PASTA AI QUATTRO FORMAGGI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil.
- Add the butter to a large skillet over medium heat and add the mushrooms and garlic. Cook until browned, about 5 minutes, then add the wine and cook until evaporated.
- Meanwhile, add the pasta to the boiling water and cook according to the package directions, leaning toward the al dente side. Do not overcook; this will take 1 to 2 minutes!
- Add the cream to the skillet with the mushrooms. Drain the pasta (reserving some of the pasta water) and add the pasta to the mushrooms, along with the fontina, Parmesan, Romano, goat cheese, 1/2 teaspoon salt and some pepper. Stir gently to combine, adding hot pasta water as needed for consistency. Don't overmix; if there are little clumps of cheese here and there, it's fine! Taste and add more salt if needed. The mixing stage should happen very quickly.
- Turn the pasta out into a large serving bowl. Sprinkle with parsley and serve immediately.
PENNE AI QUATTRO FORMAGGI (MAC 'N' CHEESE)
Provided by Food Network
Categories main-dish
Time 30m
Yield 10 kid-size servings or 4 to 6 main servings
Number Of Ingredients 9
Steps:
- Adjust the oven rack to the top shelf. Bring a pot of salted water to a boil.
- Heat the milk in a large skillet over medium heat. Add the cheeses to the hot milk and start melting. With a wooden spoon, stir gently but continuously, until all the cheeses are melted together.
- Bring a pot of salted water to a boil and cook your pasta according to the directions on the box, and, as always, to make sure you achieve a proper "al dente" texture, drain it about 2 minutes before what is indicated.
- Toss the penne and the cheese sauce together, season with salt and a generous amount of ground black pepper. Divide the penne between ten 6-ounce ramekins. Top with a light sprinkling of breadcrumbs and a grating of Parmesan.
- Turn the broiler on high and broil until golden and crisp on top, 3 to 5 minutes.
PASTA FORMAGGIO
This pasta tastes as good as a restaurant. Easy to make, but very rich to eat. I've made this for just my family and also for a party of about 40 people. It gets rave reviews. I originally got this recipe from a cooking class, but I made a couple of changes.
Provided by aviva
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In medium saucepan, melt butter.
- Combine flour, dry mustard, chipotle chili powder, salt, and pepper.
- Stir with whisk flour mixture into melted butter, and cook for about 1 minute or until bubbly.
- Slowly add evaporated milk, stirring to combine, then add regular milk as stirring.
- Cook over medium heat until sauce begins to thicken.
- The fattier the milk, the thicker the sauce.
- Add cheeses and reduce heat to low; cook stirring frequently until sauce thickens.
- Stir in tomato paste.
- Pour cheese sauce over cooked pasta.
- Stir in peas.
- Serve at once.
- If desired, top with buttered bread crumbs and bake in 350 degree F oven for 10 to 15 minutes to brown topping.
- (I never do this step.).
FETTUCCINE QUATRO FORMAGGI
Categories Milk/Cream Cheese Pasta Vegetarian Quick & Easy Blue Cheese Goat Cheese Parmesan Winter Bon Appétit
Yield Serves 8
Number Of Ingredients 10
Steps:
- Cook pasta in pot of boiling salted water until just tender but still firm to bite.
- Meanwhile, combine cream and next 6 ingredients in heavy large sauce-pan. Whisk over medium heat until mixture simmers and is smooth.
- Drain pasta; return to same pot. Add cream sauce and Parmesan to pasta; toss to coat. Season with salt and pepper. Sprinkle with pine nuts and serve.
PASTA CON CINQUE FORMAGGI
Five cheese pasta is a super-delicious adult version of mac & cheese. I can't remember where the original recipe came from, but it is certainly a family favorite.
Provided by DrBuzzetta
Categories European
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta in a large kettle following label directions, and keep 1 cup cooking liquid before draining.
- Toss pasta with butter, Swiss cheese, Bel Paese, mozzarella, provolone, heavy cream, and pepper over low heat until cheese melt evenly and coat pasta.
- Spoon into a heated dish, sprinkle with parmesan cheese, and serve.
Nutrition Facts : Calories 569.6, Fat 25.1, SaturatedFat 15.2, Cholesterol 70.5, Sodium 480.1, Carbohydrate 58.8, Fiber 2.5, Sugar 2.6, Protein 26.2
More about "pasta con cinque formaggi recipes"
PASTA AI QUATTRO FORMAGGI (CREAMY FOUR-CHEESE PASTA) …
From seriouseats.com
PASTA AI QUATTRO FORMAGGI - THE PIONEER WOMAN
From thepioneerwoman.com
PENNE AL QUATTRO FORMAGGI (FOUR-CHEESE PASTA)
From yummy.ph
PASTA QUATTRO FORMAGGI - LA BELLA VITA CUCINA
From italianbellavita.com
ALL RECIPES FOR YOU: PASTA CON CINQUE FORMAGGI
From allrecipes103.blogspot.com
GNOCCHI AI QUATTRO FORMAGGI RECIPE - EUROPE DISHES
From europedishes.com
PASTA CON QUATRO FORMAGGI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EASY DINNER IDEAS | HOW TO PREPARE PENNE QUATTRO FORMAGGI …
From youtube.com
QUATTRO FORMAGGI SAUCE - FOOD TO LOVE
From foodtolove.co.nz
PASTA AI QUATTRO FORMAGGI - BUNS IN MY OVEN
From bunsinmyoven.com
RECIPE: PASTA CON QUATRO FORMAGGI - RECIPELINK.COM
From recipelink.com
PASTA AI QUATTRO FORMAGGIO - THE CALIFORNIA WINE CLUB - RECIPES
From cawineclub.com
LINGUINE CINQUE TERRE - BOSSKITCHEN.COM
From bosskitchen.com
PENNE CON CINQUE FORMAGGI – ORLANDO SENTINEL
From orlandosentinel.com
10 BEST FORMAGGIO CHEESE RECIPES | YUMMLY
From yummly.com
PENNE WITH FIVE CHEESES (PENNE CON CINQUE FORMAGGI) RECIPE | EAT …
From eatyourbooks.com
BEST PASTA AI QUATTRO FORMAGGI RECIPES | FOOD NETWORK …
From foodnetwork.ca
MACCHERONI AI QUATTRO FORMAGGI AL FORNO (BAKED MACARONI AND …
From garrubbo.com
PASTA AI QUATTRO FORMAGGI - ITALIAN KITCHEN CLUB
From italiankitchenclub.com
SPAGHETTI ALL’ACCIUGATA FROM CINQUE TERRE - LA CUCINA ITALIANA
From lacucinaitaliana.com
AUNTIE KAREN’S PARTY MACARONI (CINQUE FORMAGGI PENNE)
From ciaopittsburgh.com
HOW TO MAKE REE’S PASTA AI QUATTRO FORMAGGI - YOUTUBE
From youtube.com
ZITI WITH FOUR CHEESES / ZITI CON QUATTRO FORMAGGI - CIAO ITALIA
From ciaoitalia.com
PENNE CINQUE PI - REALRECIPESFR.COM
From realrecipesfr.com
PASTA QUATTRO FORMAGGI - THEYOVEGAN
From theyovegan.com
QUATTRO FORMAGGI PASTA BAKE — EVERYDAY GOURMET
From everydaygourmet.tv
FOUR CHEESES PASTA ( PASTA AI QUATTRO FORMAGGI) - ITALIAN KITCHEN …
From italiankitchensecrets.blogspot.com
SKILLET PASTA QUATTRO FORMAGGI - COOK'S ILLUSTRATED
From cooksillustrated.com
QUATRO FORMAGGI ZITI AL FORNO - MY KITCHEN LITTLE
From mykitchenlittle.com
PENNE AI QUATTRO FORMAGGI (FOUR CHEESES) - GARRUBBO GUIDE
From garrubbo.com
RECIPE FOR CINQUE FORMAGGI TOASTIE | FLIPBOARD
From flipboard.com
FOUR CHEESE FAGOTTINI | FAGOTTINI AI QUATTRO FORMAGGI - PASTA ET AL
From pastaetal.com
PASTA AI QUATTRO FORMAGGI | RECIPE | COOKING RECIPES, RECIPES, …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love