Pasta De Conchitas Con Queso Recipes
SOPA DE CONCHAS (SHELL SOUP)
Sopa de conchas (shell soup) is a classic mexican soup that is made with pasta and tomato sauce. This soup is very appreciated by kids and grown ups and you'll find it almost at every fonda (small restaurante) around the country.
Provided by Maricruz
Categories soups
Time 15m
Number Of Ingredients 11
Steps:
- Place tomatoes, onions, cilantro and garlic into a blender. Add one cup of chicken stock and blend until you have a smooth sauce. Set aside.
- In a medium soup pot heat a good amount of canola oil over medium heat.
- Fry pasta for about half a minute or until golden and crispy.
- Place pasta onto a colander to drain all oil into a bowl.
- In the same pot where you fried pasta add the tomato sauce. Add the remaining chicken stock and peas, then bring to a boil.
- Add the vegetables, low the heat and then add pasta. Let it simmer for about 8-10 minutes or until pasta and vegetables are well cooked.
- Adjust of salt and serve immediately.
Nutrition Facts : Calories 425 kcal, ServingSize 1 serving
PASTA DE CONCHITAS CON QUESO
La pasta de conchitas con queso conocida como sopa de pasta seca es un platillo hogareño y sabroso típico de la cocina casera mexicana y está listo en solo 15 minutos.
Provided by Chef Adriana Martin
Categories Platillo Principal
Number Of Ingredients 6
Steps:
- En un sartén profundo agrega el aceite de cocina y deja que se caliente. Fríe las conchitas hasta que estén doraditas.
- Agrega la salsa de tomate al estilo mexicano conocido como sofrito y revuelve.
- Sazona la pasta con la base original de ajo asado de la marca Better Than Bouillon®.
- Agrega el agua y cubre la sartén con una tapa, cocina la pasta durante 15 minutos.
- Cuando la pasta esté al dente apaga la estufa y agrega el queso rallado. Coloca la tapa y nuevamente y deja que el queso se derrita.
- La pasta está lista para servir cuando el queso se derrita.
Nutrition Facts : Calories 254 kcal, Carbohydrate 29 g, Protein 13 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 29 mg, Sodium 150 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 ración
CON QUESO SPIRALS
"This few-ingredient dish is a sure favorite no matter what the main course may be," assures JoAnne Palmer from Mechanicsville, Maryland. Spicy Mexican cheese dip from the snack aisle creates a zippy coating for spiral pasta.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Cook pasta according to package directions; drain. Place in a bowl; stir in butter until melted. Stir in con queso dip. Serve with sour cream.
Nutrition Facts :
CONCHITAS DE PASTA CON POLLO, QUESO Y AJO
¿No te alcanza el tiempo? Prueba estas pechugas que se cocinan rápidamente y sírvelas con tomate picado y conchitas de pasta con queso VELVEETA Shells & Cheese Dinner.
Provided by My Food and Family
Categories Casa
Time 30m
Yield 8 porciones
Number Of Ingredients 6
Steps:
- Espolvorea ambas caras de las pechugas de pollo con el ajo en polvo.
- Calienta el aceite en una olla pesada tipo Dutch oven o en una cacerola grande a fuego medio-alto. Añade el pollo; cocínalo de 1 a 2 min. por lado o hasta que esté dorado en ambos lados. Sácalo de la olla y resérvalo. Agrega el agua a la olla y hazla hervir. Incorpora las conchitas de pasta y pon encima el pollo. Tapa la olla. Cocina todo a fuego medio-bajo, manteniendo un hervor suave, durante 12 min. o hasta que la pasta esté blandita.
- Incorpora el tomate y la salsa de queso. Cocina esto a fuego medio-bajo de 2 a 3 min. o hasta que la salsa de queso se derrita y la mezcla esté caliente; recuerda revolver de vez en cuando.
Nutrition Facts : Calories 420, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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