Pasta Dish From Luca Recipes

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LUCA-INSPIRED TRENETTE AL PESTO RECIPE BY TASTY



Luca-Inspired Trenette Al Pesto Recipe by Tasty image

We made the popular pesto pasta from Pixar's Luca and it was an instant hit! This dish comes together super quickly and is a great meal to add to your weeknight rotation!

Provided by Mimo Ahmed

Categories     Dinner

Time 50m

Yield 4 servings

Number Of Ingredients 11

1 pinch coarse salt, plus more for boiling
¼ cup pine nuts
2 cloves garlic
3 tablespoons grated parmesan cheese
3 tablespoons grated pecorino cheese
4 cups fresh basil leaf
⅓ cup extra virgin olive oil
1 lb dried trenette, linguine pasta
1 large yellow potato, peeled and cut into 1 in (2.54 cm) pieces
1 cup green beans, cut into 1 in (2.54 cm) pieces
1 lemon, zested

Steps:

  • Bring a large pot of salted water to a boil.
  • In a food processor, combine the pine nuts, garlic, and a pinch of salt. Pulse a few times, until the texture resembles panko bread crumbs. Add the Parmesan and pecorino and pulse a few more times to incorporate. With the processor running on low speed, add the basil and olive oil and process until the pesto has the consistency of thick cream.
  • Add the pasta and potatoes to the boiling water and cook until the pasta is al dente and the potatoes are tender, about 12 minutes. Two minutes before the pasta is done, add the green beans to the pot to blanch. Reserve ¼ cup of the pasta water, then drain the pasta and vegetables.
  • Pour the pesto into a large serving bowl. Add a couple tablespoons of reserved pasta water and the lemon zest and mix well to combine, then add the pasta and vegetables and toss until well-coated in the sauce.
  • Enjoy!

GARLIC PASTA



Garlic Pasta image

This is from the Frugal Gourmet cookbook. I've always counted on this recipe for a simple, yet fantastic, side pasta dish.

Provided by mersaydees

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

8 garlic cloves
3 tablespoons olive oil
1/2 cup whipping cream
salt
pepper
1/2 lb pasta, cooked (weight before cooking)
parmesan cheese (to taste) or romano cheese, grated (to taste)
2 tablespoons fresh parsley, chopped, for garnish

Steps:

  • Thinly slice the garlic and saute in the olive oil until not quite browned.
  • Add the cream, tiny bit of salt, and ample pepper.
  • Simmer for a moment to reduce the cream.
  • Toss the cream with the hot pasta, just removed from the water.
  • Add lots of cheese and a parsley garnish.

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