Pasta Junk Recipes

PASTA JUNK

Pasta Junk image

My sister started making this a few years ago, I loved it and made it my own. It's fast and easy to make, and everyone always loves it.

Provided by Chef Bates

Categories Lunch/Snacks

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb lean ground beef
2 (200 g) boxes kraft dinner extra creamy macaroni and cheese mix
1 (28 ounce) can diced tomatoes
1 (5 1/2 ounce) can tomato paste (garlic)
1/2 cup onion, chopped
2 garlic cloves, chopped
3/4 cup green pepper, chopped
1/2 cup red pepper, chopped
3/4 cup zucchini, chopped
3/4 cup celery, chopped
1/2 cup mushroom, sliced
2 tablespoons butter
1 cup cheddar cheese, grated (or marble...etc)

Steps:

Preheat oven to 350°F.
In 1 pan brown ground beef with onions and garlic.
Add in all vegetables you wish to use.
Cook for about 15 minutes, till vegetables become tender.
While beef & vegetables are cooking start making both boxes of kraft dinner in a large pot.
Once the noddles are cooked according to time set on package, drain and set aside in pot.
Add beef & vegetable mixture to the noddles.
Add in both the can of diced tomatoes and tomato paste.
Add in both packages of powdered cheese.
Add in 2 tbs of butter; mix well.
Pour into large oven friendly dish.
Top with cup of cheese.
Bake for 30 minutes.

Nutrition Facts : Calories 829.6, Fat 30.8, SaturatedFat 16.1, Cholesterol 132.6, Sodium 1677.5, Carbohydrate 90, Fiber 7.5, Sugar 23.2, Protein 50.6

EASY HOMEMADE PASTA DOUGH

Easy Homemade Pasta Dough image

Consistently great and easy pasta dough. This makes really great homemade linguine or ravioli for a manual pasta machine. If its too sticky, just roll a bit in flour. This recipe makes enough pasta for 24 small raviolis or 4 servings of linguine. Whatever pasta you make should take no more than 4 to 6 minutes to boil.

Provided by pho1962

Categories 100+ Everyday Cooking Recipes

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

2 cups flour
3 large eggs, room temperature
2 tablespoons olive oil
1 teaspoon salt
2 tablespoons water, or as needed

Steps:

Beat flour, eggs, olive oil, and salt together in a bowl. Add water, 1 teaspoon at a time, to flour mixture until a smooth and very thick dough forms.
Turn dough out onto a work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes. Divide dough into 8 balls and use a pasta machine to roll and cut dough into desired pasta shape.

Nutrition Facts : Calories 340.8 calories, Carbohydrate 48 g, Cholesterol 139.5 mg, Fat 11.1 g, Fiber 1.7 g, Protein 11.2 g, SaturatedFat 2.2 g, Sodium 635.5 mg, Sugar 0.5 g

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