Tuna And Sweetcorn Bisque Recipes

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TUNA AND SWEETCORN BISQUE



Tuna and Sweetcorn Bisque image

Make and share this Tuna and Sweetcorn Bisque recipe from Food.com.

Provided by Rena Raphael

Categories     Tuna

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons butter
1 small onion, finely chopped
1 teaspoon mild curry powder
1 teaspoon paprika
1/4 cup plain flour
2 cups chicken stock
2 cups milk
1/2 grated lemon, rind of
1 (12 ounce) can sweetcorn, drained
1 (7 ounce) can tuna, drained
1 1/2 tablespoons chopped fresh parsley
1/2 cup cheddar cheese, to garnish

Steps:

  • Melt butter in large saucepan and add onion.
  • Cook gently till soft.
  • Stir in curry powder, paprika, and flour.
  • Cook for 1 minute, stirring.
  • Gradually stir in stock and bring to a boil, stirring constantly.
  • Add milk, lemon peel and sweetcorn and simmer for 5 minutes.
  • Stir in the tuna, breaking it up into flakes and simmer for a further 5 minutes.
  • Sprinkle in parsley and garnish each serving with a little cheddar cheese.

Nutrition Facts : Calories 382.7, Fat 19.5, SaturatedFat 10.5, Cholesterol 69.6, Sodium 494.1, Carbohydrate 28.3, Fiber 1.9, Sugar 4.7, Protein 24.7

TUNA BISQUE



Tuna Bisque image

A quick and easy hot supper in minutes.Cream of mushroom soup! =0 lol A 50's recipe from my Aunt Kay.

Provided by Aroostook

Categories     Tuna

Time 10m

Yield 4 helpings

Number Of Ingredients 5

1/4 teaspoon onion powder
1 can cream of mushroom soup
1/2 cup frozen peas
1 can flaked tuna
pimiento, slivered (for color mostly)

Steps:

  • Warm up soup in sauce pan.
  • Add onion powder, tuna and pimento.
  • Heat thru and add peas.
  • Heat and serve on crackers, toast or popovers.
  • Add water until it is the consistancy you like.
  • I like it rather thick plus the frozen peas will add moisture to sauce.

TUNA AND SWEETCORN SOUP



Tuna and Sweetcorn Soup image

A quickish dish using regular household ingredients with a curry flavoured kick.

Provided by earsmartin

Time 20m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Melt the margarine over a medium heat, in a large saucepan, then add the curry powder and flour.
  • Slowly add the chicken stock and milk mixing well until there are no lumps left. If this is taking too long you can use a food mixer to help.
  • When mixed and blended add the tuna and sweetcorn. Also add salt and pepper to taste.
  • Bring to the boil, lower heat and simmer for 2-3 minutes.
  • Serve immediately.

TUNA AND SWEETCORN PASTA BAKE



tuna and sweetcorn pasta bake image

perfect for a tasty quick meal. nice hot or cold!

Provided by emmarocks

Time 40m

Yield Serves 1

Number Of Ingredients 0

Steps:

  • preheat the oven to gas mark 6/200
  • gently melt the butter in a saucepan over a low heat. add the flour and mix well. cook mixture for 1 minute and then remove from heat.
  • boil some slightly salted water in a seperate saucepan. when boiling add in your pasta.
  • stir the milk into the sauce a little at a time to make a smooth sauce. put pan back on the heat. stir while the sauce thickens so it doesn't go lumpy.
  • when the sauce boils, turn down heat and cook for 1-2 minutes. remove from heat. mix in cheddar, tuna and sweetcorn. season
  • drain the pasta when cooked. mix with the sauce. place in an oven proof dish and sprinkle with parmesan. bake in oven for for 20-25 mins

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