Tuna And Sweetcorn Bisque Recipes
TUNA AND SWEETCORN BISQUE
Make and share this Tuna and Sweetcorn Bisque recipe from Food.com.
Provided by Rena Raphael
Categories Tuna
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in large saucepan and add onion.
- Cook gently till soft.
- Stir in curry powder, paprika, and flour.
- Cook for 1 minute, stirring.
- Gradually stir in stock and bring to a boil, stirring constantly.
- Add milk, lemon peel and sweetcorn and simmer for 5 minutes.
- Stir in the tuna, breaking it up into flakes and simmer for a further 5 minutes.
- Sprinkle in parsley and garnish each serving with a little cheddar cheese.
Nutrition Facts : Calories 382.7, Fat 19.5, SaturatedFat 10.5, Cholesterol 69.6, Sodium 494.1, Carbohydrate 28.3, Fiber 1.9, Sugar 4.7, Protein 24.7
TUNA BISQUE
A quick and easy hot supper in minutes.Cream of mushroom soup! =0 lol A 50's recipe from my Aunt Kay.
Provided by Aroostook
Categories Tuna
Time 10m
Yield 4 helpings
Number Of Ingredients 5
Steps:
- Warm up soup in sauce pan.
- Add onion powder, tuna and pimento.
- Heat thru and add peas.
- Heat and serve on crackers, toast or popovers.
- Add water until it is the consistancy you like.
- I like it rather thick plus the frozen peas will add moisture to sauce.
TUNA AND SWEETCORN SOUP
A quickish dish using regular household ingredients with a curry flavoured kick.
Provided by earsmartin
Time 20m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Melt the margarine over a medium heat, in a large saucepan, then add the curry powder and flour.
- Slowly add the chicken stock and milk mixing well until there are no lumps left. If this is taking too long you can use a food mixer to help.
- When mixed and blended add the tuna and sweetcorn. Also add salt and pepper to taste.
- Bring to the boil, lower heat and simmer for 2-3 minutes.
- Serve immediately.
TUNA AND SWEETCORN PASTA BAKE
perfect for a tasty quick meal. nice hot or cold!
Provided by emmarocks
Time 40m
Yield Serves 1
Number Of Ingredients 0
Steps:
- preheat the oven to gas mark 6/200
- gently melt the butter in a saucepan over a low heat. add the flour and mix well. cook mixture for 1 minute and then remove from heat.
- boil some slightly salted water in a seperate saucepan. when boiling add in your pasta.
- stir the milk into the sauce a little at a time to make a smooth sauce. put pan back on the heat. stir while the sauce thickens so it doesn't go lumpy.
- when the sauce boils, turn down heat and cook for 1-2 minutes. remove from heat. mix in cheddar, tuna and sweetcorn. season
- drain the pasta when cooked. mix with the sauce. place in an oven proof dish and sprinkle with parmesan. bake in oven for for 20-25 mins
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