Fish Tacos With Green Jalapeño Salsa Chilli Cream Recipes
FISH TACOS WITH GREEN JALAPEñO SALSA & CHILLI CREAM
Cubed white fish is marinated, skewered and barbecued in this easy Mexican recipe - pile onto corn tortillas with spicy mango salsa
Provided by Jennifer Joyce
Categories Main course
Time 30m
Number Of Ingredients 20
Steps:
- In a shallow dish, mix the fish with the lime zest and juice, honey and olive oil. Cover and leave to marinate for 30 mins in the fridge. In a small bowl, mix together the spices and sugar with a little salt. Remove the fish, and skewer it onto wooden or metal skewers. If using wooden skewers, soak them in water for 10 mins first. Dust with the spices and seasoning. Chill until ready to cook.
- Next, make the salsa. Put the red onion in a bowl, cover with the lime juice and let sit for 5 mins. Add the remaining salsa ingredients and season. In another bowl, mix together the ingredients for the chilli cream and season.
- Heat the barbecue or griddle. Cook the fish for 2-3 mins each side on direct heat until grill marks appear and it feels firm. Serve the fish with warm corn tortillas, cabbage, radishes, the chilli cream, mango salsa, extra chipotle sauce, Tabasco or other hot sauce and lime wedges for squeezing over.
Nutrition Facts : Calories 299 calories, Fat 14 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 1.8 milligram of sodium
FISH TACOS ULTIMO
After many attempts and many combinations of ingredients these fish tacos are ULTIMO!
Provided by rev'd up chef
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 18
Steps:
- Rub tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, garlic powder, and paprika. Spray both sides of each fillet with cooking spray.
- Preheat grill for medium heat and lightly oil the grate.
- Combine yogurt, 2 tablespoons lime juice, cilantro, and chipotle pepper in a blender; pulse until sauce is well blended. Set aside.
- Grill tilapia on preheated grill until fish is easily flaked with a fork, about 5 minutes on each side.
- Heat each corn tortilla in a skillet over medium-low heat until warm, about 1 minute. Divide grilled fish evenly over corn tortillas and serve with cilantro-lime sauce, cabbage, Monterey Jack cheese, tomato, avocado, salsa, and green onions.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 29.2 g, Cholesterol 54.5 mg, Fat 11 g, Fiber 6 g, Protein 31.5 g, SaturatedFat 3.8 g, Sodium 846.7 mg, Sugar 3.4 g
More about "fish tacos with green jalapeño salsa chilli cream recipes"
RACHAEL RAY'S FISH TACOS WITH RAW GREEN SALSA
About 1/2 cup fresh cilantro leaves. About 2 tbsp. fresh mint leaves. 2 serrano or jalapeño chiles, coarsely chopped. 1 clove garlic, crushed. 1 lime, juiced (about 2 tbsp.) For Serving. 12 to 16 small corn tortillas, charred, or tostada shells. …
From rachaelraymag.com
From rachaelraymag.com
FISH TACOS WITH TOMATILLO-JALAPEñO SALSA RECIPE - FOOD
Heat a grill pan. In a large baking dish, whisk the lemon juice with the olive oil, cilantro and garlic. Add the fish and turn to coat. Season the fish all over with salt and grill over moderately ...
From foodandwine.com
From foodandwine.com
FISH TACOS WITH GREEN CHILI SAUCE - HOT ROD'S RECIPES
2020-09-22 Place the sour cream, green chilies, cilantro and lime juice in a food processor. Cover and process until blended. Set aside. Prepare the Fish. Cut each tilapia fillet lengthwise into two portions. Place the all purpose flour, egg …
From hotrodsrecipes.com
From hotrodsrecipes.com
FISH TACOS WITH JALAPEñO SLAW RECIPE | EATINGWELL
Step 1. Begin preparing Fish Tacos: Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Set aside. Advertisement. Step 2. Meanwhile, prepare Jalapeño Slaw: In a medium bowl combine coleslaw mix, red onion and jalapeno …
From eatingwell.com
From eatingwell.com
BAJA FISH TACOS WITH CREAMY JALAPEñO SAUCE - FUSION …
2016-01-19 Instructions. In a small skillet with about 1 inch of oil over medium heat, fry corn tortillas as shown above. Turn after 30-45 seconds, remove and drain on paper towels, fold in half. Repeat with the remaining tortillas. In a …
From fusioncraftiness.com
From fusioncraftiness.com
FISH TACOS WITH CREAMY CILANTRO SAUCE - COOKIN CANUCK
The Sauce: In the bowl of a food processor, puree mayonnaise, sour cream, milk, diced chiles, lime juice, cumin and salt until smooth. Add cilantro and pulse until just combined. The Fish: In a small bowl, mix chili powder, cumin and salt. …
From cookincanuck.com
From cookincanuck.com
JALAPENO LIME FISH TACOS - NOURISH AND FETE
2021-06-08 Cook 3-4 minutes, stirring often. Add garlic and cook for about 1 minute, just until fragrant. Add tomatoes, jalapeno, and lime juice. Cook just until heated through, 1-2 minutes. Season one side of the fish with a sprinkling of …
From nourish-and-fete.com
From nourish-and-fete.com
FISH TACOS WITH GREEN CHILLI & JALAPEñO SALSA — ANGELAKIS BROS
2020-06-19 Cut the fish fillets into thin strips, toss in the taco spice mix and leave to marinate in the fridge for 15 minutes. Cut the green chilli into small pieces, dice the jalapeños and finely slice the spring onions. Place in a small bowl with a pinch of sea salt & the olive oil, mix well to combine, set aside.
From angelakis.com.au
Estimated Reading Time 2 mins
From angelakis.com.au
Estimated Reading Time 2 mins
FISH TACOS WITH JALAPEñO MANGO SALSA - COZY CRAVINGS
2020-06-08 Pat the fish dry and sprinkle with cayenne, salt, and pepper. Carefully place into the skillet and reduce heat to medium. Cook for about 3 minutes on both sides, until it's no longer translucent. Transfer the fish to a plate, top with the lime juice, and flake apart with a fork. In a small bowl, combine all ingredients for the mango salsa.
From cozycravings.com
From cozycravings.com
FISH TACOS WITH JALAPENO LIME SAUCE - YOUR HOMEBASED MOM
2016-09-08 Instructions. In a small dish, stir together the salt, cumin, paprika and pepper. Sprinkle the fish on both sides with the mixture. Head oil in a large nonstick skillet over medium high heat. (I used my cast iron pan) Arrange the fish across the pan and let it cook, without touching it for 2 minutes.
From yourhomebasedmom.com
From yourhomebasedmom.com
BAJA FISH TACOS WITH CREAMY JALAPEñO & AVOCADO SALSA
Baja Fish Tacos With Creamy Jalapeño & Avocado Salsa ... An easy and tasty fish taco recipe served with creamy jalapeño salsa. Perfect for Cinco de Mayo! Ingredients. 12 corn tortillas; 1.5 lb cod or tilapia fillets; 1 tsp Ancho chile powder or paprika ; 1/4 cup sunflower or vegetable oil; juice of 1 lime; 1 green onion, diced ...
From mealplannerpro.com
From mealplannerpro.com
FISH TACOS WITH GREEN JALAPEñO SALSA & CHILLI CREAM RECIPE | EAT …
Save this Fish tacos with green jalapeño salsa & chilli cream recipe and more from BBC Good Food Magazine, October 2014 to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
GRILLED FISH TACOS WITH CHARRED CORN AND JALAPEñO SALSA
2016-07-29 Charred Corn and Jalapeño Salsa: Heat a grill to high and rub ears of corn and jalapeños with olive oil. Grill, rotating, until charred, about 10 mins. let cool and cut kernels from the cob and mince the jalapeños. Combine corn kernels, minced jalapeños, diced tomato, lime juice, lime zest, cilantro, chives, olive oil, salt and pepper in a ...
From whatshouldimakefor.com
From whatshouldimakefor.com
MY FAVORITE FISH TACOS RECIPE - CHILI PEPPER MADNESS
2022-01-28 Heat the oil in a pan to medium high heat and add the fish. Cook gently for 5 minutes, turning the fish every minute, until it is cooked through. Remove from heat. Assemble the Tacos and Serve. Serve the pieces of fish onto warmed tortillas, then top with sliced avocado, crunchy cabbage slaw and dollops of creamy fish taco sauce, maybe a lime ...
From chilipeppermadness.com
From chilipeppermadness.com
FISH TACOS WITH CITRUS JALAPENO SALSA AND A CREAMY …
2018-03-28 Amberjack Fish Tacos | Fish Taco Recipe | Coleslaw Recipe | Southern Style Food | Coastal Fish Recipes | Seafood Recipes | Carolina Meat & …
From carolinafishmarket.com
From carolinafishmarket.com
FISH TACOS WITH GREEN JALAPEñO SALSA & CHILLI CREAM
Oct 3, 2014 - Cubed white fish is marinated, skewered and barbecued in this easy Mexican recipe - pile onto corn tortillas with spicy mango salsa
From pinterest.ca
From pinterest.ca
GRILLED FISH TACOS WITH KIWI JALAPEñO SALSA
2016-07-14 Instructions. Jalapeño Kiwi Salsa: Stir together the kiwi, jalapeno, onion, lime juice and honey, then set aside. Cabbage Slaw: Combine the cabbage and cilantro. Toss in the apple cider vinegar. Fish: Heat barbecue to medium-high (425°F). Mix together the cumin, coriander and salt in a small bowl.
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
FISH TACOS WITH GREEN JALAPEñO SALSA & CHILLI CREAM
500g swordfish steaks or other firm white fish, cut into 3cm cubes zest of 2 limes and juice of 1, plus lime wedges to serve (save the other one for the salsa) Lime ly …
From craftlog.com
From craftlog.com
CRISPY FISH TACOS WITH JALAPEñO SAUCE RECIPE - PINCH OF YUM
2014-06-23 Dip each piece of fish in the plain flour, then the batter, then transfer to the hot oil. Fry on each side for 3-5 minutes or until golden brown and crispy. Remove from the frying pan and transfer to a plate lined with paper towels to drain excess oil. Sprinkle with salt while still hot; let cool slightly. Arrange your tacos with a few pieces ...
From pinchofyum.com
From pinchofyum.com
CRISPY FISH TACOS WITH CREAMY JALAPEñO-CILANTRO HOT SAUCE
Make the crispy fish: Set a wire rack over a baking sheet and set next to the stove. Heat 1 inch of oil in a large, deep skillet over medium-high heat until shimmering and a pinch of flour sizzles when dropped in. In a resealable plastic bag, combine the flour, cornstarch, chile powder, and 1 teaspoon salt. Add the fish, seal the bag, and shake ...
From sitkasalmonshares.com
From sitkasalmonshares.com
FISH TACOS WITH CREAMY JALAPEñO SAUCE - FOODIE FUN
2018-01-31 Bake the Haddock fillets according to package directions. Once they are done, slice and set aside. To make the creamy jalapeño sauce: Remove 1 Tbsp fresh cilantro leaves from the bunch, then add the rest to a food processor. Add in the mayo, yogurt, garlic, salt, water, juice from one lime, and one seeded jalapeño and pulse until smooth.
From foodiefun.net
From foodiefun.net
FISH TACOS WITH JALAPENO SALSA | DONNA HAY
Preheat a char-grill pan or barbecue over high heat. Brush the fish with the oil and sprinkle with the cajun seasoning. Cook the tortillas for 1–2 minutes each side or until charred and crisp. Set aside and keep warm. Cook the fish for 1–2 minutes …
From donnahay.com.au
From donnahay.com.au
GRILLED FISH TACOS WITH GREEN SALSA RECIPE | CDKITCHEN.COM
In a blender or food processor, whirl tomatillos, chilies, lime juice, 1/4 cup cilantro, and garlic until smooth. Chop onion. Add the chopped onion to salsa mixture, then add salt and pepper to taste. Pour into small bowl. To assemble each taco, fill a tortilla with a little cabbage relish, a few chunks of fish, salsa and sour cream.
From cdkitchen.com
From cdkitchen.com
FISH TACOS WITH SLAW AND PUMPKIN AND JALAPENO SALSA - TESS WARD
These spiced, healthy Grilled Fish Tacos are loaded with all sorts of goodies. The fresh cabbage and apple slaw adding freshness and herby pumpkin and jalapeno salsa a hot tang to this light and easy recipe. Prep time: 15 minutes Cooking time: 10 minutes. 700g firm white fish (sea bass, tilapia, red snapper) 1 tablespoon baharat or Mexican ...
From tessward.net
From tessward.net
FISH TACOS WITH JALAPENO SALSA | DONNA HAY
To make the jalapeño salsa, place the jalapeño, green onion, vinegar and coriander in a small food processor. Process until roughly chopped. Refrigerate until ready to use. Preheat a char-grill pan or barbecue over high heat. Brush the fish with …
From donnahay.com.au
From donnahay.com.au
FISH TACOS WITH MANGO AND JALAPEñO SALSA RECIPE - RESCU
2 tbs sour cream ½ lime, juiced 600g thick white fish fillets (such as ling) 2 tbs fajita seasoning 1 tbs plain flour Vegetable oil, for cooking 3 cups finely shredded green cabbage 8 mini flour tortillas warmed to serve. Mango and Jalapeno Salsa. 2 mangoes 2 tbs sliced jalapeños, drained, chopped 2 tbs coriander leaves, finely chopped ...
From rescu.com.au
From rescu.com.au
ANCHO CHILI SPICED STREET TACOS WITH PINEAPPLE SALSA AND JALAPENO …
2022-07-21 In a medium size bowl combine beef, ancho Chile powder, salt, garlic, and olive oil. Cover and refrigerate for at least 30 minutes. Cover and refrigerate for …
From fox6now.com
From fox6now.com
FISH TACOS WITH GREEN JALAPEñO SALSA & CHILLI CREAM – COOKER APP
Ingredients. 500g ; swordfish steaks or other firm white fish, cut into 3cm cubes; zest of 2 limes; and juice of 1, plus lime wedges to serve (save the other one for the salsa); 1 tbsp ; honey; 1 tbsp ; olive oil; 1 tsp ; garlic salt; 1 tsp ; mild chilli powder; 1 tsp ; ground cumin; 1 tsp ; sugar; warmed soft corn tortillas, to serve; shredded white cabbage, to serve; sliced radishes, to serve
From cookerapp.com
From cookerapp.com
YUCATECAN FISH TACOS WITH GREEN PEACH SALSA - DIVERSIVORE
2016-05-06 Fish Tacos. Toast the allspice, cumin, coriander, and black peppercorns in a heavy frying pan over medium heat for 2 minutes, or until the cumin starts to darken slightly. Transfer to a spice grinder (or mortar and pestle) and pulverize. Add the remaining spices and mix thoroughly. Debone the fish if necessary.
From diversivore.com
From diversivore.com
FISH TACOS WITH PEACH JALAPENO SALSA - PRODUCE MADE SIMPLE
Toss together peaches, jalapenos, onion, corn, cilantro, lime juice, honey, hot sauce and salt until well combined; refrigerate for at least 20 minutes or up to 2 days before serving. Stir together paprika, garlic powder, cumin, oregano, sugar, salt and pepper; toss with fish until well coated.
From producemadesimple.ca
From producemadesimple.ca
EASY FISH TACOS RECIPE WITH BLOOD ORANGE SALSA - RACHEL COOKS®
2020-02-14 Instructions. In a medium bowl, combine orange segments, onion, cilantro, jalapeno, and salt. Stir to combine and set aside. Mash avocados with lime juice. In small bowl, combine lime zest, chili powder, smoked paprika, and salt. Place fish In a shallow bowl, and coat with 1 tablespoon oil.
From rachelcooks.com
From rachelcooks.com
EASY FISH TACOS WITH JALAPEñO BRISLING SARDINES - KILLING THYME
2018-04-24 Drain sardines, but make sure to keep the Jalapeño peppers that come in the can. Lay the tortilla shells onto a flat surface and smear each one with 1 TBSP of salsa and sour cream. Add the avocado, sardines with jalapeños, tomatoes, and shredded cheese. Top the tacos off with fresh parsley or cilantro, extra jalapeños if you'd like, and hit ...
From killingthyme.net
From killingthyme.net
GRILLED FISH TACOS WITH GREEN SALSA - BIGOVEN.COM
In a blender or food processor, whirl tomatillos, chilies, lime juice, 1/4 c cilantro, and garlic until smooth. Chop onion. Add the chopped onion to salsa mixture, and salt and pepper to taste. Pour into small bowl. To assemble each taco, fill a tortilla with a little cabbage relish, a few chunks of fish, salsa, and sour cream. Add a squeeze of ...
From bigoven.com
From bigoven.com
FISH TACOS WITH CITRUS + JALAPEñO SALSA - WHAT ANNIE'S EATING
2021-04-29 Cook the fish. Drizzle one teaspoon of olive oil on fish. Then sprinkle remaining lime zest, chili powder, and kosher salt all over. Heat skillet to medium high heat and add remaining olive oil. Cook fish in skillet for about 4 minutes, flip, and cook for additional 3-4 minutes until fish is easily flaked, and remove from heat.
From whatannieseating.com
From whatannieseating.com
FISH TACOS WITH PICO DE GALLO RECIPE - MEXICAN FOOD JOURNAL
2017-03-19 Preparing the Fish. Start by mixing the flour, black pepper, paprika, and salt in a mixing bowl. Cut the fish into 2″ to 3″ inch pieces. Cover the fish with the flour mixture. Set the floured fish aside while you heat the oil to cook it. In a …
From mexicanfoodjournal.com
From mexicanfoodjournal.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
2014-12-22 cucumber, for serving. Heat a grill pan. In a large baking dish, whisk the lemon juice with the olive oil, cilantro and garlic. Add the fish and turn to …
From aol.com
From aol.com
MEALIME - FISH TACOS WITH MANGO-JALAPEñO SALSA & LIME CREMA
Recipes Cookware Guides For Work Log in. Download. Plan next week’s meals in minutes with a personalized meal plan. ← Fish Tacos with Mango-Jalapeño Salsa & Lime Crema. 45 minutes. 4 Servings. US Units Metric Units. Find cookware Grab ingredients Cook & enjoy! chef's knife ; citrus juicer (optional) colander; cutting board; measuring cups; measuring spoons; mixing …
From mealime.com
From mealime.com
FISH TACOS WITH GREEN JALAPEñO SALSA & CHILLI CREAM RECIPE - NEW …
For the salsa. 1 small red onion, finely chopped. juice 1 lime. 2 small mangoes, diced. 1 green jalapeño chilli, finely chopped. ¼ tsp ground cumin. 1 small handful coriander, chopped. For the chilli cream. 100 g soured cream. 3 tsp Tabasco chipotle sauce, or other hot sauce
From newideafood.com.au
From newideafood.com.au
34 TACOS RECIPES | OLIVEMAGAZINE
2022-07-24 Salmon and black bean tacos. Take soft flaky salmon and rub over spicy chipotle for a bit of heat to the standard fish taco, serve with traditional black beans for a quick and easy Mexican midweek meal. Plus they're ready in just 20 minutes too. (This simple recipe also works with prawns or firm white fish).
From olivemagazine.com
From olivemagazine.com
BAJA FISH TACOS WITH CREAMY JALAPEñO & AVOCADO SALSA
Baja Fish Tacos With Creamy Jalapeño & Avocado Salsa ... An easy and tasty fish taco recipe served with creamy jalapeño salsa. Perfect for Cinco de Mayo! Ingredients. 12 corn tortillas; 1.5 lb cod or tilapia fillets; 1 tsp Ancho chile powder or paprika; 1/4 cup sunflower or vegetable oil; juice of 1 lime ...
From mealplannerpro.com
From mealplannerpro.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
