Slow Cooked Country Ribs In Gravy Recipes
CROCK POT COUNTRY RIBS AND GRAVY
Slow cooked country style ribs with mushrooms, gravy mix, and other ingredients, an easy crockpot pork recipe.
Provided by Chef Firedancer
Categories Inexpensive
Time 7h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine boneless ribs, soup, mushrooms, salt, pepper, gravy, and paprika in crockpot.
- Cover and cook on LOW setting for 7 to 9 hours.
- Stir flour mixture into broth and cook on HIGH heat setting an additional 15 minutes, or until thickened.
- Serve country-style ribs on bread with mashed potatoes and corn.
Nutrition Facts : Calories 470.8, Fat 31.4, SaturatedFat 10.6, Cholesterol 105.8, Sodium 505, Carbohydrate 16.5, Fiber 0.8, Sugar 1.8, Protein 29
SLOW-COOKED COUNTRY RIBS IN GRAVY
This is a very easy recipe (just the kind I like!) that I got from my sister-in-law. I like to make it in winter as a way to capture the barbecues of summer.
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place ribs in a 5-qt. slow cooker. Combine remaining ingredients and pour over ribs. Cover and cook on high for 1 hour; reduce heat to low and cook 3-4 hours longer. Remove ribs to serving platter and keep warm. Thicken cooking liquid for gravy.
Nutrition Facts : Calories 280 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 876mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 1g fiber), Protein 27g protein.
SLOW-COOKER COUNTRY STYLE PORK RIBS
Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
- Cover; cook on Low heat setting 9 to 10 hours.
Nutrition Facts : Calories 850, Carbohydrate 35 g, Cholesterol 215 mg, Fat 4 1/2, Fiber 1 g, Protein 54 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 31 g, TransFat 0 g
OVEN BAKED COUNTRY RIBS WITH GRAVY
This is a very economical recipe that I came up with out of sheer boredom. Country ribs are always on sale and because of that, I buy them often, but we got tired of BBQ ribs fast! I used very lean, boneless ribs and they came out flavorful and fork tender. I made the entire recipe in my cast iron skillet, but you can also bake it in a casserole dish. As always, this is a base recipe. Feel free to adapt to your family's tastes.
Provided by Deely
Categories Pork
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Dredge in flour sage, salt and pepper mixture.
- Heat oil and butter in a medium high fry pan.
- Add ribs and brown on all sides, then remove from pan.
- Lower heat and brown onions and garlic lightly, about 2 to 3 minutes.
- Add soup, broth, water and Kitchen Bouquet, stir to combine.
- Add ribs back to pan and spoon soup mixture over meat.
- Bake covered for 35 minutes then flip ribs and check thickness of gravy, add more liquid at this point if necessary.
- Continue baking, covered another 20 to 30 minutes, until ribs are fork tender This last step may take longer, depending on the size of your ribs.
SLOW-COOKED COUNTRY RIBS IN GRAVY
This is a very easy recipe (just the kind I like!) that I got from my sister-in-law. I like to make it in winter as a way to capture the barbecues of summer.
Provided by Allrecipes Member
Time 4h10m
Yield 6
Number Of Ingredients 12
Steps:
- Place ribs in a slow cooker. Combine remaining ingredients and pour over ribs. Cover and cook on high for 1 hour; reduce heat to low and cook 3-4 hours longer. Remove ribs to serving platter and keep warm. Thicken cooking liquid for gravy.
Nutrition Facts : Calories 470.7 calories, Carbohydrate 9.9 g, Cholesterol 167.9 mg, Fat 27.1 g, Fiber 0.5 g, Protein 44.7 g, SaturatedFat 9.5 g, Sodium 873.1 mg, Sugar 7.9 g
SLOW-COOKED COUNTRY RIBS IN GRAVY
This is a very easy recipe (just the kind I like!) that I got from my sister-in-law. I like to make it in winter as a way to capture the barbecues of summer.
Provided by Allrecipes Member
Time 4h10m
Yield 6
Number Of Ingredients 12
Steps:
- Place ribs in a slow cooker. Combine remaining ingredients and pour over ribs. Cover and cook on high for 1 hour; reduce heat to low and cook 3-4 hours longer. Remove ribs to serving platter and keep warm. Thicken cooking liquid for gravy.
Nutrition Facts : Calories 470.7 calories, Carbohydrate 9.9 g, Cholesterol 167.9 mg, Fat 27.1 g, Fiber 0.5 g, Protein 44.7 g, SaturatedFat 9.5 g, Sodium 873.1 mg, Sugar 7.9 g
BRAISED SHORT RIBS WITH GRAVY
This recipe can be finished in a slow cooker which makes it very helpful during those very busy days.-Susan Kinsella, East Falmouth, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. Sprinkle short ribs with 1/2 teaspoon pepper and salt. In an ovenproof Dutch oven over medium-high heat, brown ribs in oil in batches. Remove meat and set aside. Add next five ingredients to drippings; cook until tender. Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half. , Return ribs to pan. Add 4 cups broth, rosemary, oregano, bay leaf and remaining pepper; bring to a boil. Bake, covered, until meat is tender, 1-1/2 to 2 hours. Remove ribs to a serving platter and tent with foil. Discard herbs., Pour drippings and loosened browned bits from roasting pan into a measuring cup. Skim fat. Add enough remaining broth to drippings to measure 1 cup. In a small saucepan, melt butter; stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with ribs.
Nutrition Facts : Calories 310 calories, Fat 19g fat (7g saturated fat), Cholesterol 66mg cholesterol, Sodium 507mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.
More about "slow cooked country ribs in gravy recipes"
SLOW COOKER COUNTRY STYLE RIBS WITH MUSHROOM GRAVY
2019-09-06 Add a liner to crock pot or grease crock well. Mix onion soup mix, cream of mushroom soup and wine gently in crock pot. Add country style ribs …
From plowingthroughlife.com
5/5 (1)Total Time 4 hrs 40 minsCategory Main CourseCalories 332 per serving
From plowingthroughlife.com
5/5 (1)Total Time 4 hrs 40 minsCategory Main CourseCalories 332 per serving
- Mix wine, mushroom soup and onion soup mix well and spread mixture in an even layer in the crock pot.
- Add country style ribs and fresh mushrooms and push down into mixture. The ribs should be mostly submerged
- Cook on high for 4 - 6 hours or cook on low for 6 to 8 hours. Pork should be fork tender when done.
10 BEST COUNTRY RIBS WITH GRAVY RECIPES | YUMMLY
2022-06-02 The Best Country Ribs With Gravy Recipes on Yummly | Oven Baked Country Ribs With Gravy, Grilled Country Ribs, Korean Country Ribs ... Slow Cooker Country Ribs Kelli's Kitchen. Worcestershire sauce, salt, …
From yummly.com
From yummly.com
THE BEST BAKED COUNTRY STYLE PORK RIBS – EASY RECIPE
2021-09-29 Don’t worry, next time they come out of the oven, they'll be tender and beautiful! 8- Using a brush, apply a generous coat of your favorite BBQ sauce over all of the ribs. 9- Bake uncovered for another hour. 10- Turn oven to the broil setting, broil for 2 minutes to let bbq sauce bubble and lightly brown.
From farmhouseharvest.net
From farmhouseharvest.net
EASY COUNTRY-STYLE PORK RIBS IN THE OVEN - BAKING MISCHIEF
2018-07-02 Instructions. Preheat your oven to 300°F. Salt and pepper both sides of your ribs and place in a single layer in your pan, fattier side up. Cover the pan tightly with foil and bake for 2 hours. Carefully (steam and liquid in the tray will be hot!) remove ribs …
From bakingmischief.com
From bakingmischief.com
SLOW COOKER COUNTRY-STYLE PORK RIBS RECIPE - THE SPRUCE EATS
2022-03-08 Trim excess fat from the pork ribs. In a large skillet over medium heat, brown the ribs in the vegetable oil. Place onion slices in the slow cooker and arrange the seared country-style ribs over the onions. Combine all of the remaining ingredients—ketchup, soy sauce, brown sugar, cider vinegar, mustard, hot sauce, minced garlic, celery seed ...
From thespruceeats.com
From thespruceeats.com
SLOW COOKER COUNTRY STYLE RIBS RECIPE - THE CLASSY CHICS
2014-05-29 Place all ingredients in your slow cooker and place on high for 6-8 hours. Check about 1/2 through to flip meat if necessary. After the meat is fall apart tender, scoop out and place in a service dish, reserving liquid. Place liquid in a small sauce pan and thicken with either Wondera or cornstarch slurry. Re-season as necessary.
From twoclassychics.com
From twoclassychics.com
SLOW COOKER RIBEYE STEAK RECIPES - THERESCIPES.INFO
3 Ribeye Steak Crock Pot Recipes | 2021 | Recipe Self great recipeself.com. Step 1: Take the ribeye in a large mixing bowl and add salt, pepper, and onion powder on top to bring in the savory texture. Step 2: Then place the steak meat on a frying pan greased with olive oil and cook for a couple of minutes to get a light brownish layer on all sides. Step 3
From therecipes.info
From therecipes.info
SLOW COOKED PORK CHOP RECIPES - THERESCIPES.INFO
Slow Cooker Brown Sugar Garlic Pork Chops Recipe - Dinner, then Dessert hot dinnerthendessert.com. Mar 18, 2021Add the vegetable oil to a large skillet on medium-high heat, season the pork with salt and pepper, and brown the pork chops on both sides for 2-3 minutes until they are browned well.Add them to the slow cooker, rub the garlic and the brown sugar …
From therecipes.info
From therecipes.info
FORK TENDER COUNTRY RIBS WITH GRAVY RECIPE - RECIPEZAZZ.COM
2011-11-02 1 tablespoon butter. 1 tablespoon olive oil. 3/4 cup chopped yellow onions. 1 clove garlic, minced. 1 cup coarsely chopped mushrooms. 1 can (10 3/4 ounce) cream of mushroom soup, undiluted (I use Healthy Request) 1/2 cup beef broth, reduced sodium. 1/2 teaspoon kitchen bouquet (optional) 1/2 teaspoon sage.
From recipezazz.com
From recipezazz.com
SLOW-COOKED COUNTRY RIBS IN GRAVY RECIPE: HOW TO MAKE IT
COUNTRY STYLE RIBS WITH GRAVY - ZONA COOKS
2022-06-11 Click for a 4 quart crockpot. Layer the country style pork ribs on top of the onions. Lightly sprinkle the ribs with kosher salt and black pepper. In a bowl, stir together the cream of mushroom soup and sliced mushrooms. Add the mushroom gravy over the pork ribs. Sprinkle the paprika over the soup. Cover and cook on the low setting for 8 hours ...
From zonacooks.com
From zonacooks.com
SLOW-COOKED COUNTRY RIBS IN GRAVY - PLAIN.RECIPES
Directions. Place ribs in a 5-qt. slow cooker. Combine remaining ingredients and pour over ribs. Cover and cook on high for 1 hour; reduce heat to low and cook 3-4 hours longer.
From plain.recipes
From plain.recipes
COUNTRY STYLE PORK RIBS - THESTAYATHOMECHEF.COM
Instructions. Preheat oven to 275 degrees Fahrenheit. Line a baking sheet or roasting pan with aluminum foil. In a small bowl, stir together the ingredients for the dry rub: paprika, salt, pepper, onion powder, garlic powder, and ground mustard. Rub this mixture generously over the outside of the ribs to coat.
From thestayathomechef.com
From thestayathomechef.com
RECIPES FOR SLOW-COOKED COUNTRY RIBS IN GRAVY WITH GROCERY LISTS …
Search popular online recipes for slow-cooked country ribs in gravy and easily save recipes, create organized grocery lists for the recipes and view nutritional information. Then save recipes for slow-cooked country ribs in gravy and use them in a free meal planner on Say Mmm.
From saymmm.com
From saymmm.com
RUSTIC SLOW COOKER COUNTRY-STYLE PORK RIBS - CRAVING TASTY
2018-11-08 Dissolve three tablespoons of cornstarch in three tablespoons of cold water. Add the cornstarch to the slow cooker and stir well. Let simmer for about 20 minutes until desired thickness is achieved. If needed, add more cornstarch. Return the ribs to the slow cooker and keep on 'warm' until ready to serve.
From cravingtasty.com
From cravingtasty.com
SLOW COOKER COUNTRY RIBS - KELLI'S KITCHEN
2012-04-27 When browned, pour chicken stock in slow cooker and place ribs on top. Pour barbecue sauce over ribs making sure all sides are coated. Turn slow cooker to high and cook for 4 hours. Turn slow cooker to low and cook an additional 2-4 hours, until falling apart. Remove from cooker to plate and cover with foil for about 20 minutes.
From kelliskitchen.org
From kelliskitchen.org
COUNTRY STYLE PORK RIBS SLOW COOKER - KEY TO MY LIME
2021-08-27 Lightly grease a 6 quart crock pot with cooking spray and add the onions to the bottom of the pot. In a medium bowl, add 1/2 cup of the BBQ sauce to the spices. Mix together to make a glaze, and brush it evenly over the ribs covering them on all sides. Place the ribs over top of the onion bed and cover the slow cooker with a lid.
From keytomylime.com
From keytomylime.com
10 BEST COUNTRY RIBS WITH GRAVY RECIPES | YUMMLY
The Best Country Ribs With Gravy Recipes on Yummly | Oven Baked Country Ribs With Gravy, Grilled Country Ribs, Korean Country Ribs
From yummly.com
From yummly.com
SLOW-COOKED COUNTRY RIBS IN GRAVY RECIPE | SAY MMM
3 pounds country style pork ribs 1 cup water 1/2 cup ketchup 1 medium onion, chopped 2 tablespoons vinegar 1 tablespoon sugar 4 teaspoons Worcestershire sauce 1 teaspoon salt 1 teaspoon ground mustard 1 beef bouillon cube 1/4 teaspoon paprika 1/4 teaspoon pepper Directions : View recipe directions on allrecipes.com
From saymmm.com
From saymmm.com
CROCK POT COUNTRY STYLE PORK RIBS RECIPE - EATING ON A DIME
2020-11-02 Instructions. Place the ribs in the crock pot. Combine all the ingredients in small bowl. Stir to combine. Pour over the ribs. Cook on low for 8-10 hours. Place the ribs on a cooking sheet, lined with foil. Spoon sauce over the top. Broil (or grill) for 5-10 minutes or until it begins to brown.
From eatingonadime.com
From eatingonadime.com
SLOW COOKED COUNTRY RIBS IN GRAVY RECIPE - FOOD NEWS
Place ribs in a slow cooker. Combine remaining ingredients and pour over ribs. Cover and cook on high for 1 hour; reduce heat to low and cook 3–4 hours longer. Remove ribs to serving platter and keep warm. Thicken cooking liquid for gravy.
From foodnewsnews.com
From foodnewsnews.com
SLOW COOKER COUNTRY-STYLE BEEF RIBS RECIPE - THE SPRUCE EATS
2022-05-31 Let the mixture bubble for 15 to 30 seconds. Turn down the heat. Add sauce mixture to pan and heat through, about 1 to 2 minutes. Once the sauce is well mixed, pour over meat and turn the slow cooker on high. Cook for 30 minutes on high, reduce heat to low, and cook for 6 to 8 hours. By the end of cook time, beef ribs should be fork tender.
From thespruceeats.com
From thespruceeats.com
SHORT RIBS, CARROTS AND GARLIC TOMATO GRAVY - THE MAGICAL SLOW …
2016-04-08 Use a spatula to scrap up any bits of meat from the bottom of the pan into the sauce. Let simmer for 2-3 minutes over medium heat, stirring often. Add the carrots over the short ribs. Pour the sauce from the skillet over the short ribs …
From themagicalslowcooker.com
From themagicalslowcooker.com
SLOW-COOKED COUNTRY RIBS IN GRAVY RECIPE: HOW TO MAKE IT
Directions. Place ribs in a 5-qt. slow cooker. Combine remaining ingredients and pour over ribs. Cover and cook on high for 1 hour; reduce heat to low and cook 3-4 hours longer. Remove ribs to serving platter and keep warm. Thicken cooking liquid for gravy.
From preprod.tasteofhome.com
From preprod.tasteofhome.com
SLOW-COOKED COUNTRY RIBS IN GRAVY | RECIPE | SLOW COOKED MEALS, …
Jul 23, 2012 - This is a very easy recipe (just the kind I like!) that I got from my sister-in-law. I like to make it in winter as a way to capture the barbecues of summer. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe ...
From pinterest.ca
From pinterest.ca
SLOW COOKED COUNTRY RIBS IN GRAVY RECIPES - FOOD NEWS
How long to cook ribs in gravy in slow cooker? Directions. Place ribs in a 5-qt. slow cooker. Combine remaining ingredients and pour over ribs. Cover and cook on high for 1 hour; reduce heat to low and cook 3–4 hours longer. Remove ribs to serving platter and keep warm. Thicken cooking liquid for gravy.
From foodnewsnews.com
From foodnewsnews.com
SLOW-COOKED COUNTRY RIBS IN GRAVY RECIPE | YUMMLY
Jan 20, 2014 - Slow-cooked Country Ribs In Gravy With Pork Country-style Ribs, Water, Ketchup, Onion, White Vinegar, Sugar, Worcestershire Sauce, Salt, Ground Mustard, Beef Stock Cubes, Paprika, Pepper
From pinterest.com
From pinterest.com
BRAISED COUNTRY-STYLE PORK RIBS IN BROWN GRAVY - [225]
2021-09-07 3 cups low-sodium chicken broth. Heat the oven to 350 degrees. Season the ribs with the Morton’s seasoning. Heat the oil in a large cast-iron skillet or Dutch oven. Brown the seasoned ribs 3-4 minutes per side. Remove the ribs and set aside. Add the onions and saute for 2-3 minutes, or until the onions begin to soften.
From 225batonrouge.com
From 225batonrouge.com
BETTY CROCKER SLOW COOKER PRIME RIB ROAST - THERESCIPES.INFO
Betty Crocker Prime Rib Recipe - TheRescipes.info new www.therecipes.info. Slow-Cooker Prime Rib Roast Recipe - BettyCrocker.com. Cook 4 minutes on ribs side, then turn and cook 1 to 3 minutes each on other sides, until browned, holding roast upright in skillet with tongs if necessary. 3 Transfer to slow cooker, ribs side down.Rub butter mixture on top and sides of …
From therecipes.info
From therecipes.info
THE ULTIMATE SLOW COOKER COUNTRY STYLE RIBS
2021-09-14 Add ribs to slow cooker. Mix together BBQ sauce and apricot preserves. Pour half of the mixture over the ribs and save the rest in an airtight container in the fridge for later. Cook on low for 8 hours until cooked through. Brush on remaining sauce and serve.
From slowcookergourmet.net
From slowcookergourmet.net
CROCK POT COUNTRY STYLE RIBS - LEMONSFORLULU.COM
2022-04-07 Spray the crock pot with cooking spray. Cut the onion into sixths and line the bottom of the slow cooker with the pieces. Put the ribs in the crock and sprinkle the rib spice rub on all sides of the ribs. Place the lid on the slow cooker and cook on Low for 6 to 8 hours or until ribs are tender. When done, serve the ribs on a platter and coat ...
From lemonsforlulu.com
From lemonsforlulu.com
SLOW-COOKED COUNTRY STYLE RIBS - COUNTRY AT HEART RECIPES
In a large skillet, sear ribs in oil on both sides until a golden brown crust appears. Place ribs in a large slow cooker. In a medium bowl, combine remaining ingredients and pour over ribs. Cook on low for 6-8 hours until meat is tender and falls apart when picked up. Serves 4-6.
From countryatheartrecipes.com
From countryatheartrecipes.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com
From foodnetwork.com
CROCK POT COUNTRY RIBS {MISSISSIPPI STYLE}
2019-05-08 Instructions. Place your ribs in a 6-quart slow cooker. Sprinkle ranch dip mix on top of your country ribs. Sprinkle gravy mix on top of your country ribs. Nestle 1/2 stick of butter centered on top of the country ribs. Place pepperoncinis around the country ribs. Cover and set slow cooker on low for 6-8 hours.
From recipesthatcrock.com
From recipesthatcrock.com
EASY SLOW COOKER BARBECUE COUNTRY-STYLE RIBS - SWEET LITTLE …
Place ribs in cooker, salt and pepper to taste. Cover with onions and barbecue sauce. If needed due to amount of ribs, you can layer them, adding the ribs, onion and barbecue sauce in two layers. Cook on low for *6 to 8 hours, until pork is tender. When ready, remove from cooker and place on baking sheet or roasting pan.
From sweetlittlebluebird.com
From sweetlittlebluebird.com
RANCH COUNTRY STYLE PORK RIBS & GRAVY INSTANT POT
2019-08-02 2 cans cream of chicken soup. Instructions. Place water in the bottom of the pot. Add ribs to the pot in a single layer. You don't need more liquid because your pork will also release liquid as it cooks. Sprinkle the top of the ribs evenly with Ranch Seasoning packet. Top ribs with cream of chicken soup from the can.
From grandmabehrendt.com
From grandmabehrendt.com
SLOW BRAISED COUNTRY STYLE RIBS - DEEP SOUTH DISH
2015-11-12 1/4 cup heavy cream or half and half. Instructions. Preheat oven to 350 degrees F. Heat 1/2 tablespoon oil in a Dutch oven or large oven safe lidded skillet. Season ribs on both sides, with salt, pepper, Cajun seasoning and thyme; brown in hot oil, in batches, adding oil as needed. Remove and set aside.
From deepsouthdish.com
From deepsouthdish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love