Pasta Primavera With Smoky Ham Recipes
HAM PRIMAVERA
This is a great way to use leftover ham or a quick meal with canned ham. It is my sister's recipe and we just love it.
Provided by Margie99
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta while you are preparing the rest of the dish in a large saute pan. Reserve a little of the pasta water to add to the sauce if you would like to thin it a bit.
- Saute the onion and garlic in the butter for 2-3 minutes.
- Add the carrots and saute for a couple more minutes.
- Then add the broccoli and cook until bright green. I cover it and let the veggies get nearly done, as my family does not like their veggies with any crunch left.
- Add the ham, mustard and the italian seasoning and saute for a couple more minutes.
- Toss in the cooked spaghetti noodles and serve.
Nutrition Facts : Calories 408.5, Fat 15.2, SaturatedFat 8.2, Cholesterol 48.7, Sodium 844.7, Carbohydrate 50.7, Fiber 3.6, Sugar 4, Protein 17.7
HAM PRIMAVERA
I wanted a different ham receipe so I searched and compiled my favorite parts of other primavera recipes to make this very tasty dish.
Provided by Lori Alcorn
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry mushrooms and onion flakes in oil or butter until tender.
- Add in 3 cheese alfredo sauce and salt and pepper, stir until smooth.
- Bring to a light boil; stir for about 2 minutes or until slightly thickened.
- Stir in spaghetti, ham, and peas; stir until heated through.
- Top with Parmesan cheese.
Nutrition Facts : Calories 445.7, Fat 13, SaturatedFat 4.6, Cholesterol 63.5, Sodium 48.2, Carbohydrate 51.2, Fiber 6.2, Sugar 6.5, Protein 30.3
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