Pasta With Bell Peppers Pesto And Sweet Italian Sausage Recipes

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SPICY ITALIAN SAUSAGE AND PEPPERS PASTA RECIPE



Spicy Italian Sausage and Peppers Pasta Recipe image

This Spicy Italian Sausage and Peppers Pasta recipe is simple, flavorful, satisfying, & QUICK! 10 simple ingredients + the best weeknight or date night dinner.

Provided by jess larson | plays well with butter

Categories     mains

Time 25m

Number Of Ingredients 13

8 ounces rigatoni (or short pasta of choice)
2 tablespoons olive oil
1 pound bulk spicy Italian sausage (see Recipe Notes)
1 bell pepper (yellow, orange or red), diced
1 yellow onion, diced
3 cloves garlic, minced
1 teaspoon crushed red pepper flake
1/4 cup tomato paste
1/2 cup white wine (can sub chicken broth or vegetable broth)
1 14-ounce can crushed tomatoes
1/2 cup grated parmesan
Kosher salt
for serving, as desired: grated parmesan, crushed red pepper flakes, thinly sliced fresh basil, etc.

Steps:

  • Bring a large pot of salted water to a boil. Add the rigatoni, or pasta of choice, and cook to al dente according to package directions. Reserve 1 cup of starchy pasta water, then drain the pasta & set aside.
  • Add the olive oil to a large skillet over medium-high heat. Once hot, add in the sausage, bell pepper & onion, seasoning with 1 teaspoon Kosher salt. Use a wooden spoon to break the sausage into fine bite-sized crumbles as it cooks. The sausage should render & brown nicely & the peppers & onions should soften. If anything starts to brown too quickly, reduce the heat to medium or medium-low. Add in the garlic & crushed red pepper flake, cooking until just fragrant, about 30 seconds to 1 minute.
  • Stir the tomato paste into the skillet. As it heats, stir to coat the sausage & veggies. Cook for 1-2 minutes, until deeply red, then deglaze the skillet with the white wine. Increase the heat to medium-high. Once the wine simmers, add in the crused tomatoes & parmesan. Stir to combine, then reduce the heat to medium-low. Let the sauce simmer for 5 minutes to thicken slightly & build flavor.
  • Once the sausage & peppers have simmered in the sauce, add the pasta to the skillet. Toss to coat, adding some of the reserved pasta water as needed to loosen up the sauce so it coats the pasta nicely. Let the pasta simmer in the sauce for 1-2 minutes, just to bring everything together, then remove from the heat.
  • immediately, topped with extra grated parm, crushed red pepper & a sprinkling of thinly sliced basil, as desired. Enjoy!

BELL PEPPERS AND PASTA



Bell Peppers and Pasta image

This meatless entree is always a hit. In fact, I double it whenever I know I'm going to feed some big eaters, and it still disappears. -Sharon Csuhta of Wadsworth, Ohio

Provided by Taste of Home

Categories     Dinner

Time 22m

Yield 4 servings.

Number Of Ingredients 12

2-1/4 cups uncooked penne pasta
3/4 cup chopped onion
1 tablespoon olive oil
3 garlic cloves, minced
1 cup chopped sweet red pepper
1 cup chopped green pepper
1/4 cup sliced ripe olives
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 cup water
1/2 cup crumbled feta cheese

Steps:

  • Cook pasta according to package directions. In a nonstick skillet, saute onion in oil for 1-1/2 minutes. Add garlic; cook 30 seconds longer. Add the sweet peppers; cook and stir for 2-3 minutes or until vegetables are tender. Stir in the olives, oregano, salt and cayenne. Add water; cook and stir until mixture comes to a boil. Drain pasta and stir into skillet. Remove from the heat. Stir in cheese. Serve immediately.,

Nutrition Facts : Calories 274 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 434mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges

ONE-POT SAUSAGE AND PEPPERS PASTA RECIPE BY TASTY



One-Pot Sausage And Peppers Pasta Recipe by Tasty image

Here's what you need: farfalle pasta, olive oil, hot italian sausages, sweet italian sausages, red bell pepper, green bell pepper, yellow bell pepper, white onion, garlic, diced tomato, oregano, salt, black ground pepper

Provided by Andrew Ilnyckyj

Categories     Dinner

Yield 4 servings

Number Of Ingredients 13

1 lb farfalle pasta, or any short pasta
1 tablespoon olive oil
3 hot italian sausages
3 sweet italian sausages
1 red bell pepper, large, diced
1 green bell pepper, large, diced
1 yellow bell pepper, large, diced
½ white onion, sliced
2 cloves garlic, sliced
28 oz diced tomato
1 teaspoon oregano
1 teaspoon salt
1 teaspoon black ground pepper

Steps:

  • Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than the package instructions.
  • Strain pasta and set aside. Toss with a small amount of oil to prevent sticking
  • In the same pot, heat 1 tbsp of olive oil and fry sausages, working in batches as needed, until deeply browned on all sides.
  • Remove sausages, slice in ¾-inch (2 cm) rings, and set aside.
  • Sauté all of the bell peppers, onion, and garlic for about 2 minutes.
  • Add the canned tomatoes, all of the spices, and the sausage slices to the pot.
  • Simmer about 10 minutes.
  • Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente.
  • Serve with grated parmesan.
  • Enjoy!

Nutrition Facts : Calories 901 calories, Carbohydrate 110 grams, Fat 35 grams, Fiber 9 grams, Protein 36 grams, Sugar 17 grams

SAUSAGE AND PEPPER PENNE



Sausage and Pepper Penne image

This recipe is the best when made using farmer's sausage, but any sausage links will do. Add the red pepper flakes at the end for a little kick, or leave them out if spice isn't for you.

Provided by Chelsey Carr

Categories     Main Dish Recipes     Pasta

Time 35m

Yield 6

Number Of Ingredients 17

2 ½ cups dry penne pasta
4 ½ teaspoons coconut oil
1 pound smoked sausage (such as farmer's sausage), sliced
1 onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 orange bell pepper, sliced
1 (8 ounce) package mushrooms, sliced
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon minced garlic
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon red pepper flakes

Steps:

  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  • Heat oil in a large skillet over medium heat, and cook and stir sausage, onion, green bell pepper, red bell pepper, orange bell pepper, and mushrooms until vegetables are tender, about 10 minutes.
  • Stir diced tomatoes, tomato sauce, minced garlic, garlic powder, oregano, basil, salt, black pepper, and red pepper flakes into vegetable mixture; bring to a simmer and cook, stirring occasionally, about 10 minutes.
  • Drain pasta and spoon onto plates and top with sauce mixture.

Nutrition Facts : Calories 637.7 calories, Carbohydrate 85.3 g, Cholesterol 49.2 mg, Fat 22.3 g, Fiber 6.6 g, Protein 26.6 g, SaturatedFat 9.4 g, Sodium 1662.5 mg, Sugar 12.7 g

BOW TIE PASTA WITH SAUSAGE AND SWEET PEPPERS



Bow Tie Pasta with Sausage and Sweet Peppers image

Yummy dish that is super fast to put together. My husband loves this dish! This is great with a tossed salad! Enjoy!

Provided by KSUDA

Categories     Main Dish Recipes     Pasta

Time 35m

Yield 4

Number Of Ingredients 5

1 pound Italian sausage, cut into 1/2 inch pieces
2 green bell peppers, chopped
8 ounces farfalle pasta
½ cup beef broth
¼ teaspoon ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • While pasta is cooking, cook sausage and peppers in large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in the broth, season with black pepper and bring to a boil.
  • Toss pasta with sausage sauce and serve.

Nutrition Facts : Calories 488.6 calories, Carbohydrate 48 g, Cholesterol 44.6 mg, Fat 22.9 g, Fiber 3.1 g, Protein 23.3 g, SaturatedFat 7.8 g, Sodium 1048 mg, Sugar 4 g

PASTA WITH BELL PEPPERS, PESTO AND SWEET ITALIAN SAUSAGE



Pasta With Bell Peppers, Pesto and Sweet Italian Sausage image

Wonderfully refreshing recipe made with all fresh ingredients. Great any time of the year. My whole family loves this dish. I like to serve with fresh steamed brocolli, sprinkled with garlic powder or parmesan cheese.

Provided by brunettebaker

Categories     European

Time 30m

Yield 5-6 serving(s)

Number Of Ingredients 10

6 cups cooked penne pasta
3 sweet Italian sausage links
1 lemon
2 garlic cloves, peeled
5 medium tomatoes
5 large fresh basil leaves
20 sprigs fresh cilantro
1 medium orange bell pepper
1 medium red bell pepper
1/4 cup basil pesto

Steps:

  • Remove casing from sausage links. Heat skillet, and add links. Break up meat while cooking (like ground beef consistancy) Cook until nicely browned.
  • Place on paper plate with paper towel to soak up extra grease. Place aside until needed.
  • Wash tomatoes and slice up into workable size. Place in food processor.
  • Peel garlic cloves and place in processor with tomatoes.
  • Cut lemon in half, squeeze juice from one half on top of tomatoes and garlic on food processor.
  • Wash basil and cilantro. Place herbs in food processor as well.
  • Process until all tomatoes are chopped up - NOT until smooth. You want a little chunkiness. Sauce will be a little watery. (I have thought about adding a small can of tomato paste or something here to thicken the sauce and make it more like what you would get out of a jar, however I have never tried it so I'm not sure how it would work/taste.).
  • Wash and cut up pepper. Cut into slices and then cut the slices in half.
  • Place tomato sauce in pan and add in meat. Heat for 5-10 minutes over medium heat until warm. Add in pepper for a few minutes and cook until desired firmness. (I only put them in for about 2-3 minutes as I like them just warm, and still crunchy.).
  • Mix sauce with warm pasta, stir in pesto and serve ENJOY!

PASTA WITH SAUSAGE AND SWEET PEPPERS



Pasta With Sausage and Sweet Peppers image

Make and share this Pasta With Sausage and Sweet Peppers recipe from Food.com.

Provided by Karen From Colorado

Categories     Spicy

Time 45m

Yield 2 serving(s)

Number Of Ingredients 6

8 ounces large bow tie pasta or 8 ounces jumbo pasta shells
1 lb hot Italian sausage link
2 medium sweet red peppers, cut into 3/4 inch pieces
1/2 cup vegetable broth or 1/2 cup beef broth
1/4 teaspoon ground pepper
1/4 cup snipped parsley

Steps:

  • Cook pasta according to package directions.
  • Drain well and return to pan.
  • While pasta is cooking, cut the sausage into 1 inch pieces.
  • Cook sausage and peppers over med heat until sausage is brown and peppers are mostly tender.
  • Drain any fat from pan of sausage.
  • Stir broth and ground pepper into the the sausage and sweet peppers.
  • Reduce heat and simmer, uncovered for 5 minutes.
  • Pour over pasta.
  • Add parsley and toss to coat.

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