PASTA WITH BLUE CHEESE AND WALNUTS
A quick, delicious dish that is NOT lowfat but IS yummy!!
Provided by Nancy
Categories Side Dish
Yield 4
Number Of Ingredients 5
Steps:
- Cook pasta in a large pot of boiling water until al dente.
- Meanwhile, heat oil in heavy skillet. Add garlic, and saute for a few minutes. Stir in walnuts, and saute for several more minutes.
- Drain pasta, and divide into 2 plates. Top with saute and blue cheese.
Nutrition Facts : Calories 419.2 calories, Carbohydrate 44.3 g, Cholesterol 21.3 mg, Fat 20.5 g, Fiber 2.3 g, Protein 14.6 g, SaturatedFat 6.8 g, Sodium 399.3 mg, Sugar 1.9 g
PASTA WITH BEETS AND BLUE CHEESE
This fall pasta combines the robust taste of blue cheese with seasonal beets.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Place beets in a 9-by-13-inch baking dish; add 1/2 cup water. Seal dish tightly with foil. Bake beets until tender when pierced with the tip of a sharp paring knife, 45 minutes to 1 hour. Let cool 10 minutes. Using a paper towel, rub off skins. Slice beets into wedges.
- In a large bowl, toss beets with garlic, orange juice, oil, and coriander; season with salt and pepper.
- Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Drain pasta, reserving 1 cup of cooking water. Return the pasta to the pot; toss with half of the blue cheese and enough reserved pasta water to coat pasta. Season with salt and pepper.
- Divide the pasta mixture among plates; top with beets and remaining blue cheese. Serve immediately.
Nutrition Facts : Calories 473 g, Fat 14 g, Protein 17 g
BLUE CHEESE PASTA
This goes together while the pasta water is boiling. You can also top this with salmon, chicken, crumbled bacon or tomatoes. This sauce is also great with steak.
Provided by georgi
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- While the pasta is boiling: Melt butter in sauce pan over med-low.
- Add onion and garlic saute about 5 minutes.
- Pour in half& half, let heat through.
- Wisk in blue and parmesan cheeses.
- Salt and pepper to taste.
- Sauce will thicken a bit upon standing.
- Toss with cooked pasta.
BLUE CHEESE PASTA
A great pasta dish that uses up your Christmas storecupboard faves
Provided by Good Food team
Categories Dinner, Main course, Pasta, Snack, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden. Add the garlic and sage, fry for a further 2 mins, then remove the pan from the heat. Drain the pasta and reserve some cooking water. Stir through the buttery onions, stilton and 2 tbsp cooking water, then sprinkle with the toasted walnuts to serve.
Nutrition Facts : Calories 554 calories, Fat 20 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 19 grams protein, Sodium 0.63 milligram of sodium
BUFFALO SHRIMP WITH FETTUCCINE & BLEU CHEESE SAUCE
Make and share this Buffalo Shrimp With Fettuccine & Bleu Cheese Sauce recipe from Food.com.
Provided by GinnyP
Categories Cheese
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- First, make the Bleu Cheese Sauce: Combine the onion, oil, garlic and sugar in a medium saucepan.
- Cook, stirring, over medium heat until the onion is tender, 3 to 5 minutes.
- Remove from the heat and stir in the blue cheese until nearly melted.
- Now, cook the pasta according to package directions.
- While the pasta cooks, prepare the shrimp.
- Heat the oil in a wok or large frying pan over high heat.
- Add the shrimp and cook, stirring occasionally, until nearly pink, about 1 1/2 minutes.
- Stir in the garlic, butter, and hot sauce and cook until the shrimp is just opaque in the center, about1 1/2 minutes longer.
- Remove from the heat and stir in the paprika; set aside.
- Drain the pasta well and put it in a large bowl.
- Stir in the warm blue cheese sauce.
- Gently mix in the chopped chives or parsley.
- Spoon the pasta onto individual plates.
- Top with the shrimp and sauce.
- Garnish as desired.
AVOCADO, BACON, BLEU CHEESE PASTA
Provided by Rebecca Lindamood
Number Of Ingredients 10
Steps:
- Add the bacon strips to a large, heavy-bottomed skillet over medium heat. Stir the bacon and cook until crispy. Use a slotted spoon to transfer the bacon to a paper towel lined plate. Pour all but about 2 teaspoons out of the pan.
- Return the pan to the burner over medium heat and add the onions to the pan with a pinch of salt. Stirring frequently, cook until the onions are crisp tender (about 5 minutes) and golden in color. Transfer the onions to a large mixing bowl.
- Pour the lemon juice over the two halves of avocado. Coarsely chop the avocado and add to the bowl with the onions. Stir to combine. Add the red wine vinegar, garlic, and all but 2 tablespoons each of the crispy bacon, snipped basil and the bleu cheese and stir well again.
- Bring a gallon of water to a full rolling boil in a large stockpot. Salt the water and pour in the pasta. Cook to al dente according to package directions.
- Drain the pasta, reserving about a cup of the pasta water. Add the hot pasta to the avocado mixture. Stir in gently but thoroughly to distribute the sauce. If it is too thick, add a splash of the reserved pasta water to thin it. Taste and adjust seasonings with salt and black pepper. Top the pasta with the reserved basil, bacon and bleu cheese and serve warm or room temperature.
PASTA WITH TOMATO BLUE CHEESE SAUCE
Steps:
- Cook pasta according to package instructions.
- Heat olive oil in a large rimmed skillet over medium heat. Add minced garlic and cook for a minute.
- Add the tomatoes.
- Add sugar, salt, and pepper. Cook for 10 to 15 minutes, stirring occasionally.
- Reduce heat to low. Stir in crumbled blue cheese and cream. Cook for 2 minutes to allow sauce to slightly thicken.
- Add the pasta and stir.
- Add spinach and stir to allow the spinach to wilt.
- Toss in the cooked pasta. Plate and top with additional blue cheese, if desired.
PASTA WITH SPINACH AND BLUE CHEESE
Provided by Mark Bittman
Categories dinner, weekday, pastas, main course
Time 30m
Yield 3 to 4 servings
Number Of Ingredients 5
Steps:
- Set large pot of water to boil, and add salt. Remove largest, thickest stems from spinach; roughly chop leaves and remaining stems. Wash thoroughly.
- When water comes to boil, add pasta and cook, stirring occasionally, until nearly tender. When just about done, add spinach. Stir. As soon as spinach wilts completely -- less than 30 seconds -- drain quickly.
- Immediately return pasta and spinach to pot, with butter and cheese, over low heat. Cook, stirring occasionally, until cheese and butter melt, all water is absorbed, and pasta is tender. Add salt and pepper to taste and serve immediately.
Nutrition Facts : @context http, Calories 609, UnsaturatedFat 9 grams, Carbohydrate 90 grams, Fat 17 grams, Fiber 6 grams, Protein 24 grams, SaturatedFat 7 grams, Sodium 611 milligrams, Sugar 4 grams
ALFREDO BLUE
This is the best alfredo sauce I have ever come up with and any kind of meat or vegetable can be added to it.
Provided by Melanie
Categories Main Dish Recipes Pasta
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Heat olive oil in a small skillet over medium heat. Saute garlic in olive oil until golden. Remove garlic, and reserve oil.
- In a medium saucepan over medium-low heat, combine blue cheese, Parmesan cheese, and cream. Stir until cheeses are melted. Stir in the oil from the garlic pan. Season with Italian seasoning, salt, and pepper.
- Toss sauce with hot pasta, and let stand 5 minutes before serving.
Nutrition Facts : Calories 486.7 calories, Carbohydrate 43.9 g, Cholesterol 94.3 mg, Fat 29.9 g, Fiber 2.2 g, Protein 12.9 g, SaturatedFat 17.3 g, Sodium 261.7 mg, Sugar 2.1 g
EASY BLUE CHEESE SAUCE PASTA
Steps:
- Gather the ingredients.
- Bring a pot of salted water to a boil and cook pasta according to package directions. Reserve 1/2 cup of the pasta water, then drain the noodles.
- Turn the heat down to low and add the butter to the pot.
- When the butter has melted, add the noodles back to the pot and stir to coat.
- Slowly add the blue cheese, stirring the noodles so the cheese melts.
- As you add the cheese, also drizzle a little of the reserved pasta water over the noodles, using as much or as little as needed. The water will keep the noodles from clumping together and thin out the blue cheese as it melts so the sauce has a lighter, less-sticky texture.
- Once the blue cheese has mostly melted, stir in the parsley. Add salt to taste.
- Serve immediately and enjoy!
Nutrition Facts : Calories 274 kcal, Carbohydrate 19 g, Cholesterol 43 mg, Fiber 1 g, Protein 11 g, SaturatedFat 11 g, Sodium 432 mg, Sugar 1 g, Fat 17 g, ServingSize 1 jar (4 servings), UnsaturatedFat 0 g
More about "pasta with bleu cheese recipes"
DELICIOUS AND EASY BLUE CHEESE PASTA DISH - DIY & CRAFTS
From diyncrafts.com
Total Time 15 minsCalories 826 per serving
- Put cheeses, yogurt, basil, and garlic into a blender. Blend until smooth and pour the sauce over cooked pasta.
13 RECIPE IDEAS FOR LEFTOVER BLUE CHEESE | LIVE BETTER ...
From theguardian.com
Estimated Reading Time 8 mins
KETO PASTA WITH BLUE CHEESE - GLUTEN-FREE RECIPE - DIET DOCTOR
From dietdoctor.com
3.7/5 (20)Total Time 40 minsCategory MealCalories 946 per serving
BLUE CHEESE SPAGHETTI CARBONARA | LINDA'S BEST RECIPES
From lindasbestrecipes.com
Servings 4Estimated Reading Time 3 mins
RECIPES THAT USE BLUE CHEESE | COOKING LIGHT
From cookinglight.com
PASTA WITH BLEU CHEESE RECIPE - THE RECIPE WEBSITE
From therecipe.website
Cuisine ItalianTotal Time 15 minsCategory Main DishCalories 399 per serving
CREAMY BLUE CHEESE MUSHROOM PASTA | GIRL HEART FOOD®
From girlheartfood.com
Ratings 6Category Main CourseServings 2Total Time 20 mins
- Cook pasta in a large pot of salted boiling water according to package instructions to al dente. Drain, reserving about 1/2 cup of pasta water of use later (you may not use it all).
- Add shallot and cook, stirring often, until softened, about 5 minutes. Stir in garlic and cook an additional minute.
- To pan, add mushrooms and cook, stirring every so often, until softened and they have released some of their moisture, about 5 to 8 minutes. Season with salt, black pepper and crushed red pepper flakes.
BLUE CHEESE PASTA WITH STEAK - GIRL GONE GOURMET
From girlgonegourmet.com
5/5 (1)Category DinnerAuthor Suzi AndersonCalories 863 per serving
- While the pasta is cooking, prepare the steak by first seasoning all sides with salt and pepper. Heat the olive oil in a medium-sized pan over medium-high heat. Cook the steak for about 3 minutes on each side, or until desired doneness. I prefer mine pretty pink in the middle, but if you like yours more well-done cook it a few minutes longer on each side. Remove the steak from the pan and cover it with foil. Let it rest for a few minutes before slicing it.
- When the pasta is done boiling, drain it and then return it to the same pot. Lower the heat to low and pour in the half and half and add the butter. Crumble the blue cheese into the pasta. The smaller you crumble it, the better otherwise it will take longer for it to melt into a sauce. Stir the pasta with the cheese, half and half, and butter using the spatula to break up the cheese, if necessary. Continuing stirring until the sauce is smooth. Season the pasta and sauce with the salt and pepper.
- To serve, spoon the pasta onto a bowl or plate. Top the pasta with the sliced steak. Garnish the plates with the chopped walnuts and parsley.
EASY CREAMY SHRIMP PASTA WITH BLUE CHEESE ...
From gritsandpinecones.com
4.8/5 (6)Calories 436 per servingCategory Main Dish
- Spray a medium-size baking dish with non-stick cooking spray and arrange the shrimp in the bottom. Sprinkle with lime juice. Set aside.
- Put melted butter in a heavy skillet over low heat and add the cream cheese and blue cheese. Stir constantly until everything is melted.
- Pour over the shrimp and bake for 16-18 minutes for medium shrimp and 20 minutes for large shrimp.
BLUE CHEESE PASTA ( EASY, VEGETARIAN) | NOT ENOUGH CINNAMON
From notenoughcinnamon.com
5/5 (6)Total Time 20 minsCategory Dinner, Lunch, Main CourseCalories 331 per serving
- Whisk in the flour and cook, whisking constantly, until the paste cooks and bubbles a bit, about 2 minutes. Don't let it brown!
PENNE WITH BLUE CHEESE AND WALNUTS | RICARDO
From ricardocuisine.com
5/5 (28)Total Time 30 minsCategory Main DishesCalories 898 per serving
BACON AND BLUE CHEESE PASTA - THE KITCHEN WIFE
From thekitchenwife.net
Estimated Reading Time 3 mins
PASTA WITH BLUE CHEESE SAUCE RECIPE - MAGIC SKILLET
From magicskillet.com
Cuisine ItalianCategory DinnerServings 4Total Time 20 mins
BUFFALO CHICKEN PASTA SALAD WITH BLEU CHEESE DRESSING | IT ...
From itisakeeper.com
5/5 (7)Total Time 10 minsCategory Main Dish, SaladCalories 155 per serving
55 BLUE CHEESE RECIPES THAT'LL TURN YOU INTO A BELIEVER ...
CHICKEN CORDON BLEU - RECIPE GIRL®
From recipegirl.com
BLUE CHEESE AND BACON PASTA SAUCE | COMMUNITY RECIPES ...
From nigella.com
CREAMY PENNE WITH BLUE CHEESE SAUCE | TASTY KITCHEN BLOG
From tastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love