Pasta With Carrots Cooked Risotto Style Recipes
SAFFRON SPAGHETTI COOKED RISOTTO-STYLE
Saffron Spaghetti cooked risotto-style is a a very simple and flavoursome dish. Pasta can be cooked directly in the pan with the sauce. This cooking method in Italy is called pasta risottata, that is pasta cooked risotto-style. It refers to the method of cooking risotto recipe. For this first course we used only onion, saffron and spaghetti, all slowly cooked in a pan, adding hot vegetable stock, thus obtaining a creamy saffron spaghetti cooked risotto-style.
Provided by Barbara Lucchini
Categories pasta recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a large no-stick frying pan heat the butter with the onion.
- cook spaghetti in boiling water for 1/2 minute
- Drain and place them in the pan with the onion. Try to stir them to season as much as possible
- Add a ladle or two of stock and cook over high heat
- Add the saffron in a ladleful of stock and stir it
- Then add it to spaghetti and cook until absorbed.
- Add grated Parmigiano cheese and stir (8). Serve hot with the addition of ground black pepper
Nutrition Facts : ServingSize 100 g, Calories 364 calories
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