PASTA WITH GREEN SAUCE
This is a wonderful pasta dish with a creamy rich sauce. You can add additional veggies (broccoli, mushrooms, snow peas) if you wish , but it's great on it's own. It can be a side dish, or a vegetarian meal, with a salad and good crusty bread.
Provided by Imagenie
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a heavy saucepan, melt butter. Add garlic, basil and parsley and cook one minute.
- Blend in cream cheese, parmesan cheese, olive oil and pepper.
- Stir in boiling water.
- Blend well and simmer carefully for approximately 5 minutes. The sauce tends to separate, so keep stirring.
- Serve over your favorite pasta, I prefer vermecelli or fettucini.
Nutrition Facts : Calories 458.3, Fat 47.2, SaturatedFat 23.1, Cholesterol 100.2, Sodium 380.3, Carbohydrate 2.6, Fiber 0.3, Sugar 0.2, Protein 7.8
SECRET GREEN SAUCE SPAGHETTI
Sneak some extra green veg into pesto-based pasta sauce
Provided by Cassie Best
Categories Pasta
Time 17m
Number Of Ingredients 7
Steps:
- Cook the spaghetti following pack instructions. Meanwhile, boil the kettle, put the spinach and peas in a bowl, and cover with boiling water. Leave for about 3 mins until the peas are tender, then drain well. Tip the veg into a food processor or blender, add the basil, pesto, cream and Parmesan, and whizz to make a smooth sauce.
- Drain the pasta, reserving a little of the cooking water, and return to the pan. Pour over the sauce and return to a low heat to cook for a few mins, until the sauce clings to the spaghetti. Add a little pasta water if it looks too dry, season to taste and serve with extra Parmesan and scattered with basil leaves, if you like.
Nutrition Facts : Calories 549 calories, Fat 18 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 6 grams sugar, Fiber 6 grams fiber, Protein 21 grams protein, Sodium 0.7 milligram of sodium
MEDITERRANEAN PASTA WITH GREENS
A delicious blend of greens, olives, garlic, and sun-dried tomatoes tossed with pasta. Delicious and satisfying.
Provided by Lia Soscia
Categories Main Dish Recipes Pasta
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Stir in pasta, cook for 10 to 12 minutes, until al dente, and drain.
- Place chard in a microwave safe bowl. Fill bowl about 1/2 full with water. Cook on High in the microwave 5 minutes, until limp; drain.
- Heat the oil in a skillet over medium heat. Stir in the sun-dried tomatoes, kalamata olives, green olives, and garlic. Mix in the chard. Cook and stir until tender. Toss with pasta and sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 44.6 g, Cholesterol 2.2 mg, Fat 9.7 g, Fiber 2.9 g, Protein 9.6 g, SaturatedFat 1.7 g, Sodium 467.5 mg, Sugar 2.2 g
PASTA WITH GREEN PUTTANESCA
Puttanesca is a sauce that plies its trade all year round, with ingredients - pantry staples like anchovies, garlic and olives - at the ready whenever the desire strikes. But this puttanesca takes advantage of spring greens, using fat green garlic cloves and baby spinach to lend a pungent verdancy to a tried-and-true dish. (If green garlic isn't available, use regular, but use less.)
Provided by Melissa Clark
Categories dinner, easy, quick, weekday, pastas, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of heavily salted water to a boil. Add the pasta and cook until it is not quite al dente, 5 to 8 minutes. Reserve a cup of cooking water, then drain the pasta.
- While the pasta is cooking, warm 1/4 cup of oil in a large Dutch oven over medium-high heat. Add the anchovies and capers. Cook, stirring occasionally, until the capers start to brown, about 3 minutes. Add the remaining 1/4 cup oil, olives, garlic, scallions and red pepper flakes; increase heat to high if using green garlic (leave it at medium high for regular garlic) and cook until garlic is golden, 3 to 5 minutes. Add the spinach and cook until wilted, 1 to 2 minutes. Add the pasta and toss for 1 minute. Add a splash of pasta cooking water if the pasta seems dry. Season with salt, if necessary. Toss in the basil leaves.
Nutrition Facts : @context http, Calories 500, UnsaturatedFat 18 grams, Carbohydrate 62 grams, Fat 22 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 3 grams, Sodium 551 milligrams, Sugar 2 grams
GREEN SAUCE SHRIMP PASTA RECIPE BY TASTY
Here's what you need: butter, fresh thyme, fresh rosemary, shrimp, flour, milk, onion, fresh parsley, green onion, salt, pepper, nutmeg, lime, cooked pasta
Provided by Gaspar Jose
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large pan, add the butter, thyme and rosemary. Stir.
- Add the shrimp and cook for 3 minutes. Take them out of the pan and set aside.
- Sprinkle the flour and mix until it becomes slightly brown.
- Pour the warm milk slowly while mixing.
- Add salt, pepper, and ground nutmeg. Stir and add the chopped onion. Cook for 5 minutes.
- Add the fresh parsley and green onion (or chives). Blend everything with a mixer.
- Cook until the sauce is bubbling, turn off the heat. Add the shrimp. Stir and then add the lime juice
- Stir in the pasta. Serve right away.
- Enjoy!
Nutrition Facts : Calories 573 calories, Carbohydrate 72 grams, Fat 17 grams, Fiber 3 grams, Protein 30 grams, Sugar 12 grams
GREEN TOMATO PASTA SAUCE
Excellent tangy sauce and a great way to use up those fall green tomatoes. You can add cooked chicken into the sauce to make it heartier if you like.
Provided by 2hot2handle
Categories Low Cholesterol
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F.
- Spray a large shallow baking dish with cooking oil. Lay the tomatoes in the dish and season with salt and pepper. Drizzle with the olive. Bake uncovered until tomatoes soften somewhat, about 25 minutes.
- In a mini food processor, chop the garlic and basil together. Sprinkle the garlic/basil on top of the tomatoes. Cover with foil and bake until soft and lightly carmelized, another 25 minutes. Remove from oven and place in a food processor or blender. Pulse a few times, but leave the sauce chunky. Put in sauce pan to reheat and add cooked chicken if desired.
- Serve over hot cooked pasta and top with freshly grated Parmesan.
SPAGHETTI WITH GREEN SAUCE
This fresh green pasta sauce made with cilantro and green peppers is made with on-hand ingredients.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 8 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Cook spaghetti as directed on package, omitting salt. Meanwhile, heat 1/4 cup dressing in large nonstick skillet on medium heat. Add onions, peppers and garlic; cook and stir 5 min. or until crisp-tender. Add lettuce; cook and stir 2 min. or until wilted. Transfer to blender. Add remaining dressing, cream cheese and cilantro; blend until smooth.
- Drain spaghetti; place in large bowl. Add sauce; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with mozzarella. Cover.
- Bake 10 min. or until spaghetti mixture is heated through and mozzarella is melted.
Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 370 mg, Carbohydrate 48 g, Fiber 3 g, Sugar 5 g, Protein 14 g
More about "pasta with green sauce recipes"
PASTA WITH GREEN SAUCE (SALSA VERDE) RECIPE
From mygourmetconnection.com
5/5 (5)Total Time 45 minsCategory PastaCalories 252 per serving
- Position a rack about 6 inches from the top of the oven, preheat the broiler, and put a large pot of salted water on to boil for the pasta.
- Cover a broiler pan with aluminum foil, coat lightly with nonstick spray, and arrange the poblanos, skin side up in a single layer.
- Remove the peppers from the oven, fold the edges of the foil up to form a sealed pouch and set aside for 10 to 15 minutes. This will steam the peppers and make it easier to remove the skin.
PASTA WITH GREEN SAUCE RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au
Servings 4-6Estimated Reading Time 2 minsAuthor Lisa FeatherbyTotal Time 35 mins
- For pasta dough, combine flour, eggs and 2 tsp cold water in a food processor and process until crumbs start to form, then turn out onto a floured surface and knead until smooth and elastic (5 minutes). Cover and set aside to rest (20 minutes).
- For sauce, preheat oven to 150°C. Roast walnuts on a tray until golden (5-7 minutes). Cool, then coarsely chop.
- Meanwhile, blanch spinach, basil and mint in a large saucepan of boiling water until bright green (10-20 seconds). Remove with a slotted spoon and refresh in iced water (reserve pan with water for pasta). Drain and squeeze out excess water.
GREEN PASTA SAUCE RECIPE | THE RUSTIC FOODIE®
From therusticfoodie.com
Cuisine ItalianTotal Time 40 minsCategory Main CourseCalories 366 per serving
PASTA WITH GREEN SAUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
4.7/5 Total Time 15 minsServings 3
PASTA WITH GREEN SAUCE - FOOD - 2022
From jakubklecker.com
SPAGHETTI PASTA WITH GREEN PESTO RECIPE - DADDY'S NOM
From daddysnom.com
WHITE MOLD ON PASTA SAUCE - THERESCIPES.INFO
From therecipes.info
POT ROAST PASTA WITH GREEN MAGIC SAUCE - FED & FIT
From fedandfit.com
GREEN SPAGHETTI SAUCE » THE PRACTICAL KITCHEN
From thepracticalkitchen.com
RECIPE: EASY GREEN OLIVE PASTA - KITCHN
From thekitchn.com
FRESH GREEN SAUCE FOR PASTA - THE FIERY VEGETARIAN
From thefieryvegetarian.com
QUICK GREEN PASTA | JAMIE OLIVER RECIPES
From jamieoliver.com
ALICE WATERS' SPAGHETTI WITH GREEN GARLIC RECIPE - SERIOUS EATS
From seriouseats.com
LEMON GARLIC PASTA SKILLET WITH GREEN BEANS - COOK NOURISH BLISS
From cooknourishbliss.com
PASTA RECIPES | RED SAUCE PASTA | WHITE SAUCE PASTA | PINK SAUCE …
From youtube.com
THE 10 GREEN SAUCES THAT WILL MAKE YOU A BETTER COOK
From epicurious.com
PASTA WITH FRESH TOMATO, GREEN OLIVE SAUCE; THE WATERMELON
From thymeforcookingblog.com
GREEN PASTA SAUCE NAME - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
ANGEL HAIR PASTA WITH GREEN GARLIC CREAM SAUCE
From greatist.com
SUPER GREEN PASTA SAUCE - SIMPLE BASIL CREAM SAUCE
From madaboutfood.co
[2022] QUICK & HEALTHY GREEN PASTA SAUCE RECIPE
From theblondebuckeye.com
FOOD LOVIN' FAMILY - EASY, FAMILY FRIENDLY RECIPES.
From foodlovinfamily.com
GREEN TOMATO PASTA SAUCE (SUITABLE FOR FREEZING)
From whereismyspoon.co
PASTA WITH GREENS & TOMATO SAUCE RECIPE | EATINGWELL
From eatingwell.com
GREEN SPAGHETTI - PASTA WITH A SPICY POBLANO CREAM SAUCE
From fifteenspatulas.com
HOW TO MAKE PASTA WITH GREENS WITHOUT A RECIPE - BON APPéTIT
From bonappetit.com
PASTA WITH GREEN BEANS AND GARLIC: A 35 MINUTE RECIPE
From inventyourrecipe.com
CREAMY AVOCADO PASTA SAUCE (GREEN PASTA) - ALPHAFOODIE
From alphafoodie.com
5-INGREDIENT GREEN SAUCE PASTA: HEALTHY, YUMMY, AND SO EASY
From camillestyles.com
SUPER GREEN PASTA - OCCASIONALLY EGGS
From occasionallyeggs.com
EASY PASTA WITH WINTER GREENS RECIPE
From simplyrecipes.com
PASTA WITH GREEN SAUCE - THERESCIPES.INFO
From therecipes.info
VEGAN PASTA WITH GREEN SAUCE - LEGALLY HEALTHY BLONDE
From legallyhealthyblonde.com
GREEN SAUCE | JAMIE OLIVER RECIPES
From jamieoliver.com
PASTA WITH GREEN SAUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
ABRUZZO GREEN TOMATO PASTA : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PASTA WITH GREEN LENTIL SAUCE AND CHARD RECIPE - FOOD NEWS
From foodnewsnews.com
QUICK & HEALTHY GREEN SAUCE FOR PASTA • DAISYBEET
From daisybeet.com
VEGAN GREEN GODDESS PASTA - BLISSFUL BASIL
From blissfulbasil.com
PENNY'S GREEN TOMATO PASTA SAUCE - EASY RECIPE
From pennysrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love