RIGATONI WITH SICILIAN PESTO (PESTO ALLA TRAPANESE)
Steps:
- Fill a stock pot half ways with cold water, season generously with sea salt & heat with a high heat
- Meanwhile, heat a small fry pan with a medium heat and add in 1/2 cup raw blanched almonds, mix continuously, after 4 minutes and the almonds are lightly toasted, remove them from the heat and transfer into a bowl so they can slightly cool off
- After a couple minutes add the almonds into a food processor, along with 3 cloves of garlic, run on a low speed for 15 to 20 seconds or until the almonds and garlic are finely chopped, then add in 1 lbs tomatoes (cut into quarters), 1 cup basil leaves and season generously with sea salt & black pepper, run the food processor on a low speed until everything is well blended, then slowly add in 1/4 cup extra virgin olive oil while still running the processor, then run for another 1 to 2 minutes, then add in 1/2 cup grated cheese and run for another 30 seconds, set aside
- Once the water comes to a boil on the stock pot, add in 2 cups rigatoni, cook until al dente, reserve a little of the pasta water if you want to thin out your pesto sauce, then drain the pasta into a colander, add the pasta back into the stock pot (heat turned off), pour the pesto sauce over the rigatoni and mix together
- Transfer into shallow bowls and garnish with basil leaves, serve at once, enjoy!
Nutrition Facts : Calories 817 kcal, Carbohydrate 61 g, Protein 24 g, Fat 55 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 30 mg, Sodium 194 mg, Fiber 8 g, Sugar 9 g, UnsaturatedFat 37 g, ServingSize 1 serving
PASTA CON PESTO SICILIANO
Steps:
- Thinly slice the eggplant and sprinkle slices with salt. Let stand for about 30 minutes and then dry eggplant on clean kitchen or paper towels.
- Heat about 1-inch of oil in a large saute pan to 350 degrees F.
- In the bowl of a food processor, chop the garlic and basil, slowly adding 1/4 cup extra-virgin olive oil to incorporate well. Stir in the tomatoes, 1 teaspoon salt, red pepper flakes, and almonds and set aside.
- When oil is hot, fry eggplant slices, in batches, in hot oil until light golden brown. Remove and drain on paper towels. Sprinkle with salt.
- Meanwhile, cook pasta in boiling salted water until al dente; drain, reserving 1 cup of the cooking water.
- Toss the pasta with the pesto, adding as much cooking liquid as necessary. Add fried eggplant slices and toss gently to combine. Sprinkle with toasted bread crumbs and grated cacciocavallo, if desired. Serve.
- Pasta:
- 3 cups flour "00" or fine ground semolina
- 2 teaspoons salt
- 3 large eggs
- Place the flour on the counter or in a large bowl. Stir in the salt and make a well. Beat the 3 eggs in the center of the well, and slowly incorporate all the flour. Knead until smooth and then let rest for about 30 minutes. Roll out dough to about 1/4-inch thick and then cut into desired shape.
PASTA WITH SICILIAN PESTO
This combination of mint and basil with refreshing cherry tomatoes make a great version of Pest Sauce.
Provided by Chef Maria Cummins
Categories Main Dish
Time 13m
Number Of Ingredients 14
Steps:
- Mix it all together in a food processor the garlic, basil, mint, pistachios and almonds and add a trickle of olive oil.
- Then add tomatoes as well and chop fine.
- Pour into a glass tureen and mix, adding the Parmigiano Reggiano and pecorino cheese.
- Adjust for salt, pepper and oil.
- Cook the pasta in boiling salted water, drain it "al dente" and pour it into the bowl with the sauce.
- Stir well and serve.
- NOTE: Reserve some pasta water to add to your pesto sauce so it becomes a little less thick.
SICILIAN TOMATO PESTO
Steps:
- Heat a dry, medium skillet over medium heat. Add the almonds and toast, stirring often, until golden, about 3 minutes. Transfer to a plate to cool.
- Combine the cooled almonds, tomatoes, basil, parsley, mint, red pepper flakes, garlic and 1/2 teaspoon salt in a food processor. Pulse, adding a little bit of the oil at a time, until everything is finely chopped and emulsified. Add the Parmesan and pulse to incorporate. Season with salt to taste.
- Transfer to a serving bowl and serve with the toasted baguette slices. Any leftover pesto can be kept refrigerated in an airtight container for up to 2 days.
SPAGHETTI WITH SICILIAN PESTO
A bold sauce incorporating the flavors of Sicily like raisins, anchovies, and capers coat the long strands of spaghetti in this easy weeknight dinner. Almonds, Parmesan, and olive oil step in to temper the bite of the more assertive ingredients, resulting in a delightfully sweet-and-sour flavor profile.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 25m
Number Of Ingredients 11
Steps:
- Roast pepper over a gas flame, turning, until blackened, about 8 minutes. (Or blacken under broiler.) Transfer to a bowl; cover with plastic wrap. Let stand 10 minutes. Remove skin, stem, ribs, and seeds. Tear into 2-inch pieces. Puree in a blender with tomatoes, anchovies, capers, raisins, almonds, cheese, and oil; season with salt and pepper.
- Meanwhile, cook pasta in a large pot of generously salted boiling water until al dente. Reserve 1 cup pasta water; drain pasta and return to pot.
- Add pepper mixture, then reserved pasta water, a little at a time, until sauce evenly coats pasta. Serve, topped with cheese, almonds, and parsley, and drizzled with oil.
SICILIAN-STYLE PESTO PASTA
Authentic pesto pasta straight from the shores of Sicily
Provided by Emma Lewis
Categories Dinner, Lunch, Main course, Pasta, Snack, Starter, Supper
Time 20m
Number Of Ingredients 6
Steps:
- Cook pasta according to pack instructions. Blend together the almonds, cheese, most of the basil and all of the olive oil in a food processor until they form a chunky paste. Drain pasta, then stir through pesto and tomatoes.
- Spoon onto serving plates, then serve sprinkled with the remaining basil leaves.
Nutrition Facts : Calories 528 calories, Fat 27 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 60 grams carbohydrates, Fiber 4 grams fiber, Protein 16 grams protein, Sodium 0.16 milligram of sodium
PASTA SICILIANO
This wonderful and easy skillet pasta dish includes sun-dried tomatoes, olives, pine nuts, feta cheese, and crushed red pepper flakes. This is an authentic alternative that gets rave reviews in our family.
Provided by Cathy Johnston
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the oil in a large skillet over medium heat, and cook the garlic until lightly browned. Mix in red pepper and lemon juice. Stir in the pine nuts, olives, and sun-dried tomatoes. Toss in the cooked pasta and feta cheese. Season with salt and pepper.
Nutrition Facts : Calories 433.7 calories, Carbohydrate 49 g, Cholesterol 28 mg, Fat 20.1 g, Fiber 3.7 g, Protein 15.3 g, SaturatedFat 6.7 g, Sodium 638.5 mg, Sugar 3.7 g
More about "pasta with sicilian pesto recipes"
A TRADITIONAL SICILIAN PASTA SAUCE RECIPE: BUSIATE WITH …
From lacucinaitaliana.com
Estimated Reading Time 3 mins
SICILIAN PESTO PASTA. — THE THOUGHTFUL TABLE
From thethoughtfultable.com
Estimated Reading Time 6 mins
MAKE GIUSEPPE’S TRADITIONAL SICILIAN PESTO PASTA
From trafalgar.com
Estimated Reading Time 50 secs
16 TYPES OF PASTA SAUCE AND WHEN YOU SHOULD USE THEM
From mashed.com
RICK STEIN SICILIAN PASTA BEST RECIPES
From findrecipes.info
PASTA WITH PESTO ALLA TRAPANESE - SICILIANS CREATIVE IN THE …
From sicilianicreativiincucina.it
PASTA WITH SHRIMP AND SICILIAN PESTO - THE WASHINGTON POST
From washingtonpost.com
RED LENTIL PENNE WITH SICILIAN PESTO | EASY DINNER RECIPES - FOOD
From sbs.com.au
SPAGHETTI WITH SICILIAN PESTO - COOKING WITH MICHELE®
From cookingwithmichele.com
BUSIATE PASTA WITH SICILIAN PESTO | MYFOODISTRY
From myfoodistry.ca
MATAROCCU, A SICILIAN PESTO | ALL THINGS SICILIAN AND MORE
From allthingssicilianandmore.com
CASARECCE PASTA WITH SICILIAN PESTO (PESTO ALLA SICILIANA)
From the-pasta-project.com
SICILIAN PESTO (PESTO ALLA TRAPANESE) | GIADZY
From giadzy.com
MACCHERONI WITH SICILIAN PESTO - CHRISTINA COOKS
From christinacooks.com
12 SICILIAN PASTA RECIPES FOR YOUR TABLE. - THE PASTA PROJECT
From the-pasta-project.com
BUCATINI WITH SICILIAN ALMOND PESTO - FAMILYSTYLE FOOD
From familystylefood.com
SICILIAN ANCHOVY PASTA RECIPE - THERESCIPES.INFO
From therecipes.info
SICILIAN PESTO RECIPE - PESTO ALLA TRAPANESE - THE ROMAN FOODIE
From theromanfoodie.com
SICILIAN PASTA WITH TOMATOES, GARLIC & ALMONDS | NIGELLA'S RECIPES ...
From nigella.com
SICILIAN POTATO PESTO PASTA - GARLIC GIRL
From garlicgirl.com
SICILIAN PESTO - LISA G COOKS
From lisagcooks.com
SICILIAN PESTO AND ITS VARIATIONS - LA CUCINA ITALIANA
From lacucinaitaliana.com
SICILIAN PASTA | MISS CHINESE FOOD
From misschinesefood.com
SPAGHETTI CON PESTO ALLA SICILIANA (SICILIAN PESTO SPAGHETTI)
From tinnedtomatoes.com
SICILIAN PESTO (PESTO ALLA TRAPANESE) RECIPE - URBAN FARM AND KITCHEN
From urbanfarmandkitchen.com
VIDEO: PASTA WITH SICILIAN-STYLE PESTO | MARTHA STEWART
From marthastewart.com
SICILIAN PESTO FROM TRAPANI - STEFANIA'S KITCHENETTE
From stefaniaskitchenette.com
PESTO ALLA TRAPANESE (SICILIAN PESTO) - MANGIA BEDDA
From mangiabedda.com
SICILIAN PESTO - SICILIAN FOOD CULTURE
From sicilianfoodculture.com
PASTA WITH SICILIAN PESTO - FIORFIORE-ITALIANFOOD.COM
From fiorfiore-italianfood.com
ITALIAN RECIPE: SICILIAN RED PESTO SAUCE - 12 TOMATOES
From 12tomatoes.com
PESTO ALLA TRAPANESE (SICILIAN TOMATO ALMOND PESTO ... - CAROLINE'S …
From carolinescooking.com
PENNE WITH SICILIAN PESTO SAUCE – ITALIAN DELI FOODS
From itdelifoods.com
RECIPE: DELICIOUS PASTA ALLA TRAPANESE! - LEARN SICILIAN
From blog.learnsicilian.com
PESTO ALLA TRAPANESE (SICILIAN PESTO WITH ALMONDS AND TOMATOES) …
From seriouseats.com
SICILIAN PASTA WITH CREAMY PISTACHIO SAUCE - MANGIA BEDDA
From mangiabedda.com
14 HEALTHY VEGETARIAN PASTA RECIPES | HEALTHY MEALS, FOODS AND …
From foodnetwork.com
SICILIAN PESTO PASTA WITH FRIED CAPERS - URBAN FARM AND KITCHEN
From urbanfarmandkitchen.com
ITALIAN PASTA RECIPES | LIFE IN ITALY
From lifeinitaly.com
SICILIAN PESTO: OUR RECIPE - ITALY SEGRETA
From italysegreta.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love