Pasta With Spinach And Mascarpone Recipes

MASCARPONE PASTA WITH CHICKEN, BACON AND SPINACH

Mascarpone Pasta with Chicken, Bacon and Spinach image

I was looking for a new way to use mascarpone cheese and had the other ingredients on hand. Turned out to be really delicious and pretty to serve as well! I look forward to serving it to guests.

Provided by landelah

Categories World Cuisine Recipes European Italian

Time 1h

Yield 8

Number Of Ingredients 18

Ingredients

6 slices bacon
2 tablespoons olive oil
1 cup minced onion
3 pounds skinless, boneless chicken breast halves, cubed
½ teaspoon garlic powder
salt and ground black pepper to taste
3 tablespoons drained and chopped sun-dried tomatoes packed in oil
2 tablespoons prepared pesto sauce
½ pound fresh spinach
1 (8 ounce) container mascarpone cheese
2 cloves garlic, minced
1 tablespoon Dijon mustard, or more to taste
1 lemon, juiced
½ cup milk
¼ teaspoon white pepper
½ cup grated Parmesan cheese
1 (16 ounce) package farfalle (bow tie) pasta
1 tablespoon grated Parmesan cheese, or to taste

Steps:

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cooled.
Heat olive oil in a large skillet over medium heat; cook and stir crumbled bacon and onion in the hot oil until onion is translucent, about 5 minutes. Stir chicken into mixture and season with garlic powder, salt, and black pepper. Cook and stir until chicken is no longer pink inside and lightly browned outside, about 10 minutes.
Stir sun-dried tomatoes and pesto in a large skillet over medium heat until pesto gives off a little oil, about 2 minutes; stir in spinach and cook until wilted, stirring constantly.
Mix mascarpone cheese, 2 cloves of garlic, Dijon mustard, lemon juice, milk, and white pepper in a saucepan over medium heat. Cook until smooth and bubbling, stirring constantly, about 5 minutes; stir in 1/2 cup Parmesan cheese until cheese has melted, 2 to 3 more minutes. Pour sauce over chicken and bacon mixture.
Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Gently fold pasta into chicken mixture and transfer to a serving bowl. Top with spinach mixture and sprinkle with 1 more tablespoon Parmesan cheese, or to taste.

Nutrition Facts : Calories 636.6 calories, Carbohydrate 46.9 g, Cholesterol 137.9 mg, Fat 28.2 g, Fiber 3.2 g, Protein 49.7 g, SaturatedFat 11.4 g, Sodium 447.8 mg, Sugar 3.8 g

FUSILLI WITH GLORIOUS GREEN SPINACH SAUCE

Fusilli with glorious green spinach sauce image

Try this sumptuous dish with a no-cook pasta sauce

Provided by Good Food team

Categories Dinner, Lunch, Main course, Pasta, Supper

Time 20m

Number Of Ingredients 7

Ingredients

400g fusilli pasta spirals
225g bag of baby spinach
1 garlic clove
250g tub mascarpone
juice of ½ large lemon
30g grated parmesan (or vegetarian alternative), plus extra to serve
55g pine nuts , lightly toasted

Steps:

Cook the pasta following pack instructions. Meanwhile put half the spinach in a food processor with the garlic, mascarpone, lemon juice and Parmesan, then whizz to a smooth sauce.
Drain the pasta thoroughly and return to the pan over a low heat. Stir in the sauce, pine nuts and remaining spinach, until the spinach has just wilted. Season and serve with extra Parmesan sprinkled over.

Nutrition Facts : Calories 770 calories, Fat 43 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 20 grams protein, Sodium 0.53 milligram of sodium

PASTA WITH SPINACH AND MASCARPONE

Pasta With Spinach and Mascarpone image

Taken from a food blogger (Anne's Food) which was taken from Jamie Olvier's "Jamie's Dinners". Serves 4-6 people for lunch or as a side for dinner, or 2-3 very hungry ones.

Provided by me2006

Categories < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

300 g fettuccine (or 1 box of long pasta)
200 g spinach, fresh or frozen
2 garlic cloves, thinly sliced
1/2 teaspoon nutmeg, grated or ground
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon salt (to taste)
1 teaspoon pepper (to taste)
150 g mascarpone
1 ml cream, just over 3 oz
1/2 cup parmesan cheese, freshly grated

Steps:

Cook pasta according to package directions.
Meanwhile, if using fresh spinach, rinse, dry, and cut into fine shreds.
In a large pan, melt the butter and oil. Add the garlic and nutmeg, and when its warm add the spinach. Cook until wilted, about 3-4 minutes.
Season with salt and pepper to taste.
Add the mascarpone and the cream, the parmesan cheese and a little pasta water, if necessary.
Season again, if necessary.
When the pasta is done, drain and reserve some water. Add the pasta to the sauce, mix well. If necessary loosen the mixture with pasta water, added gradually. The pasta should look smoth and silky, not clumpy.
Serve immediately.

PASTA WITH SALMON AND MASCARPONE

Pasta With Salmon and Mascarpone image

Make and share this Pasta With Salmon and Mascarpone recipe from Food.com.

Provided by katia

Categories One Dish Meal

Time 20m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

250 g pasta (I prefer lasagna)
150 g mascarpone
150 g smoked salmon
1 tablespoon olive oil
1 tablespoon fresh dill, chopped
1/2 tablespoon fresh grated pepper

Steps:

Cook the pasta in boiled water until done.
Chop the salmon in big pieces.
Heat the olive oil and lightly cook the salmon for 2 minutes. Turn the heat to low and add the mascarpone cheese. When mascarpone is melted add the dill.Mix well.
Drain the pasta and add them into the sauce. Mix well.
Serve immediately and add the pepper on top!

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