MARBLE BARK
This gift-worthy Marble Bark is a marvelous combination of semi-sweet and white chocolate deliciousness.
Provided by My Food and Family
Categories Recipes
Time 1h45m
Yield Makes 10 servings, one piece each.
Number Of Ingredients 3
Steps:
- Microwave chocolates in separate microwaveable bowls on HIGH 2 min. or until chocolates are almost melted, stirring after 1 min. Stir until chocolates are completely melted.
- Stir 1/2 cup of the pecans into each bowl. Alternately spoon melted chocolates onto waxed paper-covered baking sheet or tray. Swirl chocolates together with knife for marble effect.
- Refrigerate 1-1/2 hours or until firm. Break into pieces. Store in tightly covered container at room temperature.
Nutrition Facts : Calories 260, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
PASTEL ALMOND BARK
Cooks of all ages will find this pretty confection is a snap to prepare. It never fails to take center stage on the goody plates I make for friends.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in the marshmallows, cereal, pecans and coconut. , Drop by tablespoonfuls onto waxed paper. Cool. Store in an airtight container at room temperature.
Nutrition Facts : Calories 91 calories, Fat 5g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
HAZELNUT MARBLE BARK
Only three ingredients are needed to make this simple holiday candy! Presented on a cookie tray or packaged as a gift, it's sure to be appreciated.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 24
Number Of Ingredients 3
Steps:
- Line cookie sheet with foil or waxed paper. In medium microwavable bowl, microwave white chocolate on High 1 minute, stirring once halfway through microwaving, until melted. If necessary, continue to microwave on High in 15-second increments, stirring until smooth.
- In another medium microwavable bowl, microwave semisweet chocolate on High 1 minute, stirring once halfway through microwaving, until melted. If necessary, continue to microwave on High in 15-second increments, stirring until smooth.
- Stir 1/4 cup of the hazelnuts into each bowl of chocolate. Alternately spoon white mixture and brown mixture in rows, side by side, onto cookie sheet; spread evenly to about 1/4-inch thickness. With knife or small metal spatula, cut through both mixtures to swirl for marbled design. Refrigerate until firm, about 1 hour. Break into pieces.
Nutrition Facts : Calories 105, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Piece, Sodium 5 mg, Sugar 8 g
PASTEL MARBLE BARK
Melted white chocolate is tinted into pretty pastels with food coloring and then swirled together to create a simple and delicious candy.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield Makes about 3/4 lb. bark or 12 servings.
Number Of Ingredients 2
Steps:
- Microwave 6 oz. of chocolate in separate medium microwaveable bowls on HIGH 2 min., stirring after 1 min. Stir until chocolates are completely melted.
- Mix desired food coloring into each bowl of melted chocolate until well blended. (Or, tint just 1 bowl of melted chocolate, keeping second bowl of melted chocolate white.) Alternately spoon tinted chocolates onto wax paper-covered baking sheet or tray. Tap baking sheet on table top to evenly disperse chocolate. Swirl colored chocolates with knife several times for marble effect.
- Refrigerate 1 hour or until firm. Break into pieces.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
MARBLE BARK
Delight your family tonight with this scrumptious dessert from Kraft.
Provided by Allrecipes Member
Time 2h20m
Yield 6
Number Of Ingredients 3
Steps:
- Microwave semi-sweet and white chocolates in separate microwavable bowls on HIGH 2 minutes or until chocolates are almost melted, stirring halfway through heating time. Stir until chocolates are completely melted.
- Stir 1/2 cup of the nuts into each bowl. Alternately spoon melted chocolates onto wax paper-lined cookie sheet or tray. Swirl chocolates with knife several times for marble effect.
- Refrigerate 1 hour or until firm. Break into pieces.
Nutrition Facts : Calories 304.3 calories, Carbohydrate 32.5 g, Cholesterol 10.1 mg, Fat 18.3 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 11.2 g, Sodium 30.4 mg, Sugar 30.4 g
MARBLED CASHEW BARK (SUPER EASY!)
Adapted from H.E.B., this recipe is a quick and easy candy that looks really impressive on a goodie tray!
Provided by Karen..
Categories Candy
Time 7m
Yield 1 pound
Number Of Ingredients 3
Steps:
- Microwave chocolates in separate bowls for 1 minute or until almost melted, stirring halfway through heating time. Stir until completely melted. Stir 1/2 cup of the cashews into each bowl.
- Note: Microwaves are so different, so be careful when melting chocolates!
- Alternately spoon melted chocolates onto wax-paper lined cookie sheet. Swirl chocolates together with knife to create marble swirls.
- Cool in refrigerator for 1 hour or until firm. Break into pieces.
Nutrition Facts : Calories 2613.3, Fat 168.5, SaturatedFat 69.8, Cholesterol 62.9, Sodium 1164.3, Carbohydrate 246.6, Fiber 9.9, Sugar 195, Protein 44
BABKA (POLISH MARBLE CAKE)
A very light marble cake with a slight sweetness. Perfect for breakfast or served with vanilla ice cream for dessert.
Provided by foolwithflour
Categories Desserts Cakes Bundt Cake Recipes Chocolate
Time 1h
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray and coat with bread crumbs.
- Combine egg yolks, confectioners' sugar, applesauce, and margarine in a large bowl; beat with an electric mixer until light and fluffy. Mix in almond flour, rye flour, and baking powder slowly. Stir in all but 2 tablespoons of the milk into the batter.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Fold egg whites into the batter. Fold in raisins.
- Pour most of the batter into the prepared pan, reserving 3/4 cup batter in the bowl. Add reserved 2 tablespoons milk and cocoa powder to the bowl; stir until smooth. Drizzle over the batter in the pan. Trace over the batter with a spatula to create a marbled effect.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.
Nutrition Facts : Calories 172 calories, Carbohydrate 21.5 g, Cholesterol 47.4 mg, Fat 8.3 g, Fiber 2.2 g, Protein 4.5 g, SaturatedFat 1.4 g, Sodium 150.6 mg, Sugar 13.1 g
More about "pastel marble bark recipes"
PASTEL-MARBLED CANDY BARK | TOLL HOUSE® - BAKING …
From verybestbaking.com
Servings 12Category Desserts
MARBLED PEPPERMINT BARK {PEPPERMINT OR TOFFEE …
From lilluna.com
5/5 (1)Total Time 1 hr 15 minsCategory DessertCalories 267 per serving
MARBLED PEPPERMINT BARK RECIPE - TODAY.COM
From today.com
9 BEST CHOCOLATE BARK RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY CHOCOLATE BARK RECIPE - COOKIE AND KATE
From cookieandkate.com
CHOCOLATE MARBLE BARK RECIPE - PILLSBURY.COM
From pillsbury.com
MARBLED PEANUT AND PRETZEL BARK RECIPE | MYRECIPES
From myrecipes.com
MARBLEIZED CHOCOLATE BARK - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
50 EASY DESSERT BARK RECIPES: DELICIOUS DESSERTS
From channygans.com
MARBLED CHOCOLATE BARK - WOMAN'S DAY
From womansday.com
MARBLED PEPPERMINT BARK - ONCE UPON A CHEF
From onceuponachef.com
PASTEL-MARBLED CANDY BARK | RECIPE | DESSERT BARK RECIPES, BARK …
From pinterest.co.uk
PASTEL ALMOND BARK RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
OUR 25 BEST CHRISTMAS BARK RECIPES I TASTE OF HOME
From tasteofhome.com
MARBLE BARK WITH PISTACHIOS AND FLEUR DE SEL - CRAVINGS OF A LUNATIC
From cravingsofalunatic.com
MARBLE PASTEL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE CHOCOLATE BARK - EASY CHOCOLATE BARK RECIPE
From thepioneerwoman.com
EASTER MARSHMALLOW BARK - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
PERFECT CHOCOLATE BARK – A COUPLE COOKS
From acouplecooks.com
UNICORN BARK RECIPE - THE SPRUCE EATS
From thespruceeats.com
BIRTHDAY CAKE CHOCOLATE BARK RECIPE - MARBLE & LAYERED …
From blog.shopsweetsandtreats.com
MARBLE BARK - TUTTI DOLCI
From tutti-dolci.com
DELICIOUS MARBLED CHOCOLATE BARK RECIPE | EHOW
From ehow.com
PASTEL MARBLE BARK RECIPE | MARBLED BANANA BREAD, KRAFT RECIPES, …
From pinterest.co.uk
13 ALMOND BARK RECIPES FOR HOMEMADE CANDY - INSANELY GOOD
From insanelygoodrecipes.com
PASTEL-MARBLED CANDY BARK | RECIPE | DESSERT BARK RECIPES, BARK …
From pinterest.ca
PASTEL MARBLE BARK RECIPE - KRAFT RECIPES | MELTING WHITE CHOCOLATE ...
From pinterest.com
MARBLE BARK - CRAVINGS OF A LUNATIC
From cravingsofalunatic.com
EASY UNICORN BARK RECIPE (W/UNICORN SPRINKLES ... - DINNER, THEN …
From dinnerthendessert.com
HOLIDAY MARBLE BARK RECIPE | RECIPES.NET
From recipes.net
APPETIZERS - SNACKWORKS.COM
MARBLED CANDY BARKS WITH CAKE BATTER: DARK AND WHITE ... - BONNIE …
From bonniebanters.com
EASY EASTER MARSHMALLOW DESSERT - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
SAVE-ON-FOODS
From saveonfoods.com
RIBBON CAKE (SWIRLED PASTEL CAKE) - THE FLAVOR BENDER
From theflavorbender.com
PASTEL MARBLE CAKE RECIPE » IZONEONE
From izoneone.com
PASTEL-MARBLED CANDY BARK | DESSERT BARK RECIPES, BARK RECIPE, …
From pinterest.com
51 BARK RECIPES IDEAS | BARK RECIPE, CANDY RECIPES, DESSERTS
From pinterest.ca
MARBLE CHOCOLATE BARK | AMBROSIA
From ambrosiasoulfulcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love