Pastel Shortcake Congelado De Fresas Recipes

FRESAS CON CREMA (MEXICAN-STYLE STRAWBERRIES AND CREAM)

Fresas con Crema (Mexican-Style Strawberries and Cream) image

As a kid I grew up eating fresas con crema. My mother always made a big batch for every special occasion. This recipe is a small batch, enough for three-four servings.

Provided by Yoly

Categories Strawberry Desserts

Time 1h10m

Yield 4

Number Of Ingredients 5

Ingredients

1 cup sour cream
½ cup sweetened condensed milk
2 tablespoons evaporated milk
1 teaspoon Mexican vanilla extract
2 cups diced fresh strawberries

Steps:

Combine sour cream, sweetened condensed milk, evaporated milk, and vanilla extract in a large bowl. Gently fold in diced strawberries.
Divide strawberry mixture into 2 serving dishes. Refrigerate for 1 hour for flavors to meld.

Nutrition Facts : Calories 286.7 calories, Carbohydrate 30.6 g, Cholesterol 40.8 mg, Fat 16.3 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 10 g, Sodium 88.9 mg, Sugar 25.8 g

FRESAS CON CREMA

Fresas con Crema image

Freshly picked or store-bought strawberries make an amazingly delicious spring or summer treat! My husband loves this special treat. The creaminess, along with the crunchiness of the granola, adds the most smoothing taste with the refreshing strawberries.

Provided by Evelyn P Bonilla

Categories Strawberry Desserts

Time 10m

Yield 6

Number Of Ingredients 5

Ingredients

1 pint fresh strawberries
¾ cup sweetened condensed milk, divided
4 ounces cold heavy cream
2 cups granola, large chunks crumbled
½ cup whipped cream (such as Reddi Wip®)

Steps:

Stem strawberries and slice lengthwise.
Mix 1/2 can condensed milk and heavy cream with an electric mixer until thickened.
Dip a fork into the remaining condensed milk and drizzle it on the inside of serving glasses or cups. Spoon some thickened cream mixture into each cup, then top with some strawberries and granola. Repeat the layer process until glasses are full, leaving some granola leftover.
Top each glass with whipped cream, then drizzle more condensed milk over top and sprinkle with remaining granola. Serve immediately.

Nutrition Facts : Calories 418.9 calories, Carbohydrate 48.2 g, Cholesterol 42.7 mg, Fat 21.4 g, Fiber 4.8 g, Protein 10 g, SaturatedFat 8.8 g, Sodium 73 mg, Sugar 32.3 g

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