Spiked Vip Recipes

SPIKED APPLE CRISP SHOOTERS

Spiked Apple Crisp Shooters image

Ready in only an hour, our spiked shooters use fresh apples and butternut schnapps to bring you the delicious taste of autumn (with a little added kick).

Provided by By Jessica Walker

Categories Beverage

Time 1h

Yield 10

Number Of Ingredients 11

Ingredients

4 medium tart apples, chopped (about 4 cups)
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 cup butterscotch schnapps
1/2 cup butter, melted
1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1 cup whipping cream
1 tablespoon butterscotch schnapps
1 tablespoon powdered sugar
Caramel topping, if desired

Steps:

Heat oven to 375°F. Spray bottom only of 8-inch square pan with cooking spray. In large bowl, toss apples, granulated sugar, brown sugar, cinnamon and 1/2 cup schnapps. Spread in pan.
In medium bowl, mix melted butter and cookie mix. Spread on top of apples.
Bake 40 minutes.
Meanwhile, in chilled medium bowl, beat whipping cream, 1 tablespoon schnapps and the powdered sugar with electric mixer on medium-high speed until stiff peaks form.
To serve, alternately spoon warm apple crisp and cream mixture into small glasses. Top each with caramel topping. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

SPIKED ARNOLD PALMERS

Spiked Arnold Palmers image

The classic lemonade-iced tea combo was named after golfer Arnold Palmer in the 1960s - it was his go-to drink. Our version has a secret ingredient: vodka!

Provided by Food Network Kitchen

Categories beverage

Time 1h45m

Yield 6 drinks

Number Of Ingredients 5

Ingredients

8 orange pekoe tea bags
1 cup sugar
1 cup fresh lemon juice (from 6 to 8 lemons), plus lemon slices for garnish
1 1/2 cups vodka
Fresh mint, for garnish

Steps:

Put the tea bags in a large heatproof pitcher and pour in 5 cups boiling water. Let steep about 10 minutes. Discard the tea bags.
Pour half of the tea into ice cube trays and freeze until firm, 3 hours. Refrigerate the rest.
Make a simple syrup: Heat 1 cup water and the sugar in a saucepan over medium heat, stirring, until the sugar dissolves. Let cool.
Stir 1 cup of the simple syrup, the lemon juice, 5 cups cold water and the vodka into the pitcher of chilled tea. Add the tea ice cubes.
Pour the drink into glasses. Garnish with lemon slices and mint.

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