Pastelitos De Carne Puff Pastry With Meat Filling Recipes

PASTELITOS DE CARNE (CUBAN BEEF PASTRIES)

Pastelitos de Carne (Cuban Beef Pastries) image

Pastelitos de carne are the perfect Cuban savory-sweet pastry filled with beef picadillo, baked, then brushed with simple syrup.

Provided by Jamie Silva

Categories Appetizer Breakfast Brunch Snack

Time 1h10m

Number Of Ingredients 5

Ingredients

1/3 cup granulated sugar
1/3 cup water
1/2 cup Cuban Beef Picadillo (cooked)
1 package puff pastry sheets ((I used Pepperidge Farm))
1 egg (whisked)

Steps:

Make the simple syrup. In a small saucepan, stir granulated sugar and water together. Bring to a boil then reduce heat to low to simmer for 5 minutes. Remove from heat and let cool. Set aside.
Thaw the puff pastry according to package directions, usually about 20-30 minutes. Line a cookie sheet with parchment paper. Set aside.
Preheat oven to 400ºF.
Unfold both pastry sheets and cut each sheet into 9 circles using the rim of a glass cup or a biscuit cutter.
Place a tablespoon of the picadillo filling in the center of each dough circle. Cover with another dough circle on top.
Gently seal the edges of the dough circles together using a fork or by pressing down with your fingers. Brush egg wash on each pastry to get that flaky crust.
Bake for 20-25 minutes or until golden brown.
Remove the pastries from the oven and lightly brush the pastries with simple syrup. Serve immediately and enjoy!

Nutrition Facts : ServingSize 1 pastry, Calories 332 kcal, Carbohydrate 25 g, Protein 6 g, Fat 23 g, Sugar 1 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 9 mg, Sodium 144 mg, Fiber 1 g, UnsaturatedFat 16 g

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