CHOCOLATE SPRITZ COOKIES
Steps:
- Heat oven to 375°F.
- Combine 3/4 cup butter, sugar, egg yolk, milk and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add chocolate; continue beating, scraping bowl often, until well mixed. Add flour and salt; beat at low speed, scraping bowl often, until well mixed. (If dough is too soft, cover and refrigerate at least 30 minutes or until firm enough to form cookies.)
- Place dough in cookie press; form desired shapes 1 inch apart onto ungreased cookie sheets. Bake 9-12 minutes or until set. Cool completely.
- Melt 1/4 cup butter in 1-quart saucepan; stir in powdered sugar and rum extract until smooth. Gradually add enough water for desired glazing consistency. Glaze cooled cookies; sprinkle immediately with decorator sugars.
Nutrition Facts : Calories 60 calories, Fat 4 grams, SaturatedFat grams, Transfat grams, Cholesterol 10 milligrams, Sodium 50 milligrams, Carbohydrate 7 grams, Fiber 0 grams, Sugar grams, Protein 1 grams
CHOCOLATE SPRITZ REINDEER COOKIES
Salty pretzel "antlers" complement sweet chocolate reindeer "faces" for cookies that kids of all ages will enjoy!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 60
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In large bowl, beat butter with electric mixer on medium speed until light and fluffy. Beat in sugars and cocoa until well blended. Beat in milk, vanilla and egg yolk. On low speed, slowly beat in flour until well blended, scraping bowl occasionally.
- Fit heart template in cookie press; fill cookie press with dough. Place pretzels onto lightly floured surface. Force dough through template on top of flat, bottom end of each pretzel twist (two rounds at top of pretzel will form the antlers). Press 2 baking bit at upper part of heart to make eyes, and 1 chocolate chip to make nose on each reindeer. Place reindeer on ungreased cookie sheet.
- Bake 8 to 10 minutes or until cookies are firm, but not browned. Remove from pans to cooling rack. Cool completely, about 15 minutes.
Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 240 mg, Sugar 5 g, TransFat 0 g
CHOCOLATE SPRITZ COOKIES
These chocolate spritz cookies are buttery cookies piped into decorative designs, then baked to perfection and topped with chocolate and sprinkles. A classic and beautiful holiday cookie that's a welcome addition to any gathering!
Provided by Sara Welch
Categories Dessert
Time 20m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper or nonstick baking mats.
- Place the butter and sugar in the bowl of a mixer and beat until light and fluffy.
- Add the egg, vanilla, flour, cocoa powder and salt. Beat on low speed until just combined.
- Fill the cookie press with dough and press cookies onto the prepared sheet pans.
- Bake each pan for 5-7 minutes or until just set. Cool for 5 minutes then transfer to a wire rack. Cool completely.
- After all cookies have cooled, place the dark and white candy melts into two bowls. Microwave one bowl at a time in 30 second increments until melted, stir until smooth.
- Dip the cookies halfway into the chocolate and decorate with sprinkles. If the dipping chocolate starts to harden, microwave for a few seconds to re-melt.
- Let dry completely, then serve, or store in an airtight container for up to 3 days.
Nutrition Facts : Calories 68 kcal, Carbohydrate 7 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 47 mg, Sugar 2 g, ServingSize 1 serving
CHOCOLATE SPRITZ (COOKIE PRESS)
Chocolate spritz cookies for use with a cookie press! This recipe makes lots of cookies.
Provided by Christy
Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes
Time 25m
Yield 84
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.
- Fill the cookie press with dough; press cookies onto an ungreased baking sheet.
- Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.
Nutrition Facts : Calories 57.5 calories, Carbohydrate 6.2 g, Cholesterol 10.9 mg, Fat 3.4 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 2.1 g, Sodium 30.1 mg, Sugar 2.4 g
CHOCOLATE SPRITZ COOKIES
Make and share this Chocolate Spritz Cookies recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 5m
Yield 54 cookies
Number Of Ingredients 7
Steps:
- Cream butter, sugar, egg and vanilla in a large mixin g bowl until light and fluffy.
- Add mixture of flour, cocoa and salt gradually; mix well.
- Press through cookie press onto cool ungreased cookie sheet. Bake at 350° for 5 minutes or until set. Remove onto wire rack.
- Cool completely.
CHOCOLATE PEPPERMINT SPRITZ COOKIES
I love to make spritz cookies. Each year I make several varieties of cookies and then deliver them to friends. I love to watch them crack a smile when they see a plate full of cookies. -Margaret Otley, Waverly, Nebraska
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour, cocoa and salt; gradually beat into creamed mixture., Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Bake 8-12 minutes or until set. Immediately sprinkle crushed candies over cookies. Remove from pans to wire racks to cool completely. Store in airtight containers.
Nutrition Facts : Calories 76 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 41mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
MAIDA HEATTER'S CHOCOLATE SPRITZ COOKIES
Heatter describes these cookies as "rich, tender, fragile, and delicate." This is a recipe for your cookie press. It is more intensely chocolate than most. Use the leftover egg whites to make meringue cookies (also called forgotten cookies). Using the search will turn up the recipe.
Provided by Lorraine of AZ
Categories Dessert
Time 30m
Yield 6 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Fit your cookie press with a favorite plate. You'll need unbuttered, unlined cookie sheets.
- Melt chocolate in the top of a double boiler over hot, not simmering water, or melt in the microwave following manufacturer's directions. Allow to cool slightly.
- In the large bowl of an electric mixer, cream the butter. Add the salt, vanilla and sugar and beat to mix well. Add the egg yolks and beat to mix, then add the chocolate, mixing well to blend. On low speed, gradually add the flour. Beat only to mix after each addition.
- Fill your cookie press with a portion of the dough. Press out the cookies 1-inch apart on cookie sheets. Bake 8-10 minutes in preheated oven. Using a spatula, transfer cookies to a rack to cool. Store in airtight containers.
- NOTE: Cookies may be decorated with chopped nuts or candied cherries before baking, if desired.
Nutrition Facts : Calories 643.5, Fat 40.6, SaturatedFat 24.8, Cholesterol 175.7, Sodium 109.2, Carbohydrate 66.5, Fiber 3.8, Sugar 22.6, Protein 8.7
FILLED CHOCOLATE SPRITZ
I like how the creamy mint filling peeks through between the layers of these sandwich cookies. A chocolate drizzle on top is a flavorful finishing touch.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 dozen.
Number Of Ingredients 16
Steps:
- In a large microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in the butter, brown sugar, eggs and vanilla. Add flour and baking soda and mix well. Cover and refrigerate for 30 minutes or until easy to handle., Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Bake at 375° for 6-8 minutes or until set. Remove to wire racks to cool., In a small bowl, combine filling ingredients; stir until smooth. Spread on the bottoms of half of the cookies; top with the remaining cookies., In a microwave, melt milk chocolate chips and shortening; stir until smooth. Drizzle over cookies. Let stand until set.
Nutrition Facts : Calories 152 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 57mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
More about "chocolate spritz cookies recipes"
CHOCOLATE CREAM SPRITZ COOKIES - MIDWEST LIVING
From midwestliving.com
SPRITZ SURPRISE COOKIES RECIPE | LAND O’LAKES
From landolakes.com
CHOCOLATE SPRITZ RECIPE - PILLSBURY.COM
From pillsbury.com
CHOCOLATE SPRITZ COOKIES RECIPE - PRESS COOKIES …
From masalaherb.com
CHOCOLATE PEANUT BUTTER SPRITZ COOKIES RECIPE - MOM …
From momfoodie.com
CHOCOLATE SPRITZ COOKIES | RECIPES - HERSHEYLAND
From hersheyland.com
Servings 54Total Time 2 hrsCategory Tags
- Beat butter, granulated sugar, egg and vanilla until light and fluffy in large bowl. Stir together flour, cocoa and salt; gradually add to butter mixture, beating until well blended.
- Fill cookie press with dough. Press dough onto cool, ungreased cookie sheet. Garnish with sugars, sprinkles or cherries, if desired.
SPRITZ COOKIES - JO COOKS
From jocooks.com
CHOCOLATE SPRITZ COOKIE RECIPE | THE CHARMED KITCHEN
From thecharmedkitchen.com
CHOCOLATE SPRITZ COOKIES - MHILANZ.COM
From mhilanz.com
CHOCOLATE SPRITZ COOKIES ⋆ CHRISTMAS-COOKIES.COM
From christmas-cookies.com
AUSTRIAN SPRITZ COOKIES WITH CHOCOLATE FILLING
From combinegoodflavors.com
SPRITZ COOKIE RECIPE ARCHIVES - FROM MICHIGAN TO THE TABLE
From frommichigantothetable.com
CHRISTMAS CHOCOLATE SPRITZ COOKIES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
CHOCOLATE SPRITZ COOKIES RECIPE - RECIPES.NET
From recipes.net
CHOCOLATE SPRITZ COOKIES • LOVE FROM THE OVEN
From lovefromtheoven.com
CHOCOLATE SPRITZ COOKIES (EASY HOLIDAY COOKIES ... - GONNA WANT …
From gonnawantseconds.com
CHOCOLATE SPRITZ COOKIES RECIPE - CUISINART.COM
From cuisinart.com
CHOCOLATE SPRITZ COOKIES RECIPE - COOKING LSL
From cookinglsl.com
BLACK AND WHITE CHOCOLATE SPRITZ COOKIES - GROWING UP GABEL
From growingupgabel.com
S'MORES SPRITZ SANDWICH COOKIES - CHOCOLATEMOOSEY.COM
From chocolatemoosey.com
CHOCOLATE SPRITZ COOKIES - WENDY POLISI
From wendypolisi.com
CHOCOLATE SPRITZ COOKIES - MOM LOVES BAKING
From momlovesbaking.com
CHOCOLATE SPRITZ COOKIES - CAKEWHIZ
From cakewhiz.com
SPRITZ COOKIES — MARY DISOMMA
From marydisomma.com
ORANGE CHOCOLATE SPRITZ COOKIES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CHOCOLATE SPRITZ COOKIES - HOME. MADE. INTEREST.
From homemadeinterest.com
BEST CHOCOLATE SPRITZ COOKIES RECIPES | FOOD NETWORK …
From foodnetwork.ca
CHOCOLATE SPRITZ COOKIES - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
CHOCOLATE SPRITZ SANDWICH COOKIES - COOKING WITH CARLEE
From cookingwithcarlee.com
SPRITZ COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
MY FAVORITE SPRITZ COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CLASSIC SPRITZ COOKIES - PILLSBURY BAKING
From pillsburybaking.com
SPRITZ COOKIE RECIPES | ALLRECIPES
From allrecipes.com
CHOCOLATE CHIP SPRITZ ⋆ CHRISTMAS-COOKIES.COM
From christmas-cookies.com
SPRITZ COOKIE RECIPE (GLUTEN FREE CHOCOLATE SPRITZ COOKIES)
From thecookierookie.com
CHOCOLATE SPRITZ COOKIES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CHOCOLATE SPRITZ COOKIES - COUNTRY LIVING MAGAZINE
From countryliving.com
BAKERY RECIPE FOR CHOCOLATE SPRITZ COOKIES
From gretchensveganbakery.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #cookies-and-brownies
You'll also love