SHAHI ANJEER TUKDE
This is sooo simple and so tasty. You'll love this!! It's great in the winter months or whenever its cold outside:) This is also made for DIWALI:)
Provided by Charishma_Ramchanda
Categories Asian
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Blanch the figs in boiling water for 2 minutes.
- Drain and puree.
- Combine fig puree, chopped dry fruits, ghee, cardamom powder, khoya and saffron to make a soft dough.
- Roll out into a rectangle of 100mm X 75mm.
- Cut into squares of diamond shapes.
Nutrition Facts : Calories 214.5, Fat 7, SaturatedFat 4.1, Cholesterol 16.4, Sodium 6.5, Carbohydrate 40.6, Fiber 6.3, Sugar 30.2, Protein 2.1
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- Trim the crust and cut each bread slice into round shape with a cookie cutter or a katori. Heat pure ghee in a pan and shallow-fry the bread pieces for about a minute, turn over and fry about a minute more or until light brown and crisp. Drain on absorbent paper.
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