Pastina Soup Recipes

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PASTINA SOUP (SIMPLE ITALIAN CHICKEN SOUP)



Pastina Soup (Simple Italian Chicken Soup) image

A super simple Italian soup made with a minimal of ingredients.

Provided by Christina Conte

Categories     Soups

Time 30m

Number Of Ingredients 9

32 oz of water
1 to 2 Tbsp extra virgin olive oil
(optional: 1 tsp vegetable or chicken bouillon)
2 stalks of celery, leave whole to remove, or chopped into pieces if you want to leave it in the soup
1 large carrot, cut into pieces as desired
2 shallots or 1 medium onion
salt, to taste
2 Tbsp pastina of choice (acini di pepe, orzo, alphabet, etc., or you can break spaghetti into little pieces) (if you have no pasta see the recipes below)
1 egg

Steps:

  • Put the water, oil, bouillon (if using), celery, carrots, shallots or onion and salt into a pot and bring to a boil. If you have celery leaves, you can add those, too.
  • Lower the heat so that the soup simmers for about 15 to 20 minutes, then add the pastina. Cook until the pastina is ready then remove any of the ingredients you don't want to serve, for example, stalks of celery and/or celery leaves.
  • Break an egg into the pot and swirl with a fork until cooked. Taste for salt and add if needed. Serve immediately.

Nutrition Facts : Calories 132 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 416 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

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