Pat Nixons White House Punch Recipes

PAT NIXON'S WHITE HOUSE PUNCH

Pat Nixon's White House Punch image

I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.

Provided by Cookin In Texas

Categories Punch Beverage

Time 10m

Yield 20 serving(s)

Number Of Ingredients 5

Ingredients

2 quarts lemonade
1 quart pineapple juice
1 quart grapefruit juice
2 quarts orange juice
2 quarts ginger ale, chilled

Steps:

Mix all together, except ginger ale. Just before serving, add the chilled ginger ale.
This was served by Mrs. Pat Nixon at the White House.

Nutrition Facts : Calories 176.2, Fat 0.4, Sodium 12.3, Carbohydrate 43.5, Fiber 0.5, Sugar 39.3, Protein 1.2

TRADER VIC'S FISH HOUSE PUNCH.

Trader Vic's Fish House Punch. image

Posted to De Gustibus from the Trader Vic recipebook for the 4th of July. A Rum Brandy Punch over a 10 pound cake of ice. If nothing else a cool dip in the punch right now would be nice.. [sweat sweat..]

Provided by drhousespcatcher

Categories Punch Beverage

Time 2h

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

3/4 lb sugar
1 quart fresh lemon juice
1 quart sparkling water
2 quarts jamaica rum
1 quart brandy
4 ounces peach brandy

Steps:

Dissolve the sugar in a little water.
Add the remaining ingredients to a large punch bowl.
Add a 10 pound cake of ice. I told you a LARGE punch bowl right?.
Let stand 2 hours before serving.
Stir occasionally.
Keep the brother in law away from it before serving and don't send him to stir it.
Serves 20 to 25.
And stay away from Fireworks afterward.

Nutrition Facts : Calories 417.9, Fat 0.1, Sodium 2.1, Carbohydrate 20.3, Fiber 0.1, Sugar 18.2, Protein 0.2

FISH HOUSE PUNCH

Fish House Punch image

George Washington was partial to the legendary Fish House Punch, introduced in 1732 at the Schuylkill Fishing Club in Philadelphia. Recipe from Chow. Chill time is cook time.

Provided by Cucina Casalingo

Categories For Large Groups

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup superfine sugar
5 cups water
3 cups dark rum
3 cups fresh lemon juice
3 cups brandy or 3 cups cognac
1 pint peach brandy
2 peaches, peeled and sliced

Steps:

Pour the sugar, water, rum, lemon juice, brandy, and peach brandy into a large bowl over a large disk of ice.
Stir until blended, and refrigerate for 1 hour.
Add the peach slices to float, and serve in chilled glasses.

Nutrition Facts : Calories 217.5, Sodium 2.2, Carbohydrate 11.6, Fiber 0.3, Sugar 9.2, Protein 0.2

PAT NIXON'S DAT-NUT BREAD

Pat Nixon's Dat-Nut Bread image

I found this recipe in our local newspaper and thought I'd share it with everyone, It comes from a recipe that ran in 1961. Enjoy!!

Provided by Chef mariajane

Categories Quick Breads

Time 1h

Yield 2 loaves

Number Of Ingredients 9

Ingredients

1 lb packaged dates
2 teaspoons baking soda
1 1/2 cups boiling water
1 tablespoon butter
1 3/4 cups sugar
1 egg
2 3/4 cups flour
1 cup chopped nuts
1 teaspoon vanilla

Steps:

Cut dates into small pieces and place in a bowl. Add baking soda to boiling water and pour over dates in bowl. Set aside and let mixture stand.
With a mixer, cream butter and sugar together. Add the egg. Strain water from the date mixture into the creamed sugar and egg mixture.
Add flour and beat well. Add nuts, dates and vanilla. Pour the mixture into two greased loaf pans.
Bake for one hour in a 350F oven.

Nutrition Facts : Calories 2445, Fat 46.1, SaturatedFat 9.5, Cholesterol 121, Sodium 1804.5, Carbohydrate 494.6, Fiber 29, Sugar 323.1, Protein 38.4

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