Patchwork Cobbler Recipes

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PATCHWORK COBBLER



Patchwork Cobbler image

Make and share this Patchwork Cobbler recipe from Food.com.

Provided by Jesters Lace

Categories     Dessert

Time 2h25m

Yield 10-12 serving(s)

Number Of Ingredients 14

2 cups all-purpose flour
3 tablespoons sugar
1/4 teaspoon salt
1 cup butter, cut into pieces
1 large egg yolk
3 tablespoons milk
8 cups peaches, peeled and sliced, 3 lbs
5 cups plums, sliced, 2 lbs
2 cups blueberries
2 teaspoons vanilla extract
1 3/4 cups sugar
1/2 cup all-purpose flour
1/4 cup butter
1 large egg

Steps:

  • For crust: stir together first three ingredients. Cut butter into flour mixture. Whisk together egg yolk and milk. Stir into butter/flour mixture. Shape into a flat disc, wrap in plastic wrap, and chill at least 1 hour.
  • For filling: Preheat oven to 425 degrees. Mix peaches, plums and blueberries in a bowl. Stir together sugar and flour. Stir into peach mixture. Pour fruit into a 9x13 inch pan. Drizzle with melted butter.
  • Roll dough for crust to 1/4 inch thickness. Cut into 2 inch squares. Lay squares in a patchwork pattern over peach mixture. Whisk together egg and water. Brush over crust. Sprinkle with sanding sugar if desired.
  • Bake 40 to 55 minutes. Cool 1 hour.

Nutrition Facts : Calories 588.1, Fat 25.1, SaturatedFat 15.1, Cholesterol 98.7, Sodium 272.3, Carbohydrate 88.5, Fiber 4.6, Sugar 60.4, Protein 6.4

EASY FRUIT COBBLER



Easy Fruit Cobbler image

This cobbler can be made with peaches, apples, cherries, or berries.

Provided by Rosemarie Reeher

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

1 cup all-purpose flour
2 teaspoons baking powder
¾ cup white sugar
¾ cup milk
¼ cup butter
2 cups sliced fresh peaches

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
  • Blend together flour, baking powder, sugar, and milk.
  • Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.

Nutrition Facts : Calories 200.4 calories, Carbohydrate 34 g, Cholesterol 17.1 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 173.7 mg, Sugar 21.8 g

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