Patricia Nixons Continental Salad Recipes

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CONTINENTAL CABBAGE SALAD



Continental Cabbage Salad image

Make and share this Continental Cabbage Salad recipe from Food.com.

Provided by Kitzy

Categories     Vegetable

Time 12m

Yield 4 serving(s)

Number Of Ingredients 8

250 g cabbage, shredded
125 g small tomatoes, skinned
50 g black olives, stoned
1 -2 tablespoon olive oil
1 tablespoon lemon juice
1/2 teaspoon sugar
garden cress
little fresh thyme or marjoram, chopped

Steps:

  • Bring a saucepan of water to the boil. Add the cabbage and cook for a couple of minutes. Drain and leave to cool.
  • Place all ingredients apart from cress and herbs in a mixing bowl and combine well.
  • Garnish with cress and herbs.

Nutrition Facts : Calories 67.8, Fat 4.8, SaturatedFat 0.7, Sodium 121.9, Carbohydrate 6.3, Fiber 2.2, Sugar 3.7, Protein 1.3

PATRICIA NIXON'S CONTINENTAL SALAD



Patricia Nixon's Continental Salad image

This came from a very old Recipes on Parade cook book...so old that President Nixon was still in office! This recipe was donated by his wife, Pat. (Cook time is chill time and serving size as well as prep time is approximate)

Provided by Denise in da Kitchen

Categories     Low Protein

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 9

1 (3 ounce) package lemon gelatin or 1 (3 ounce) package orange gelatin
1 1/2 cups canned grapefruit juice
1 (16 ounce) jar diced beets, drained,reserve juice
1/2 cup sliced celery
salad greens
1 tablespoon canned grapefruit juice
1 (3 ounce) package cream cheese
1/4 cup mayonnaise
1 tablespoon toasted sesame seeds

Steps:

  • SALAD:.
  • Dissolve gelatin in hot grapefruit juice.
  • Add 1/2 cup liquid drained from beets.
  • Chill until partially thickened.
  • Fold in drained beets and celery.
  • Pour into a large salad mold.
  • Chill until firm.
  • SESAME SEED DRESSING:.
  • Gradually blend 1 tablespoon grapefruit juice into 1 package of cream cheese; beating until fluffy.
  • Fold in 1/4 cup mayonnaise and 1 tablespoon sesame seeds.
  • PRESENTATION:.
  • Unmold salad onto salad greens and top with dressing.

Nutrition Facts : Calories 214.7, Fat 9.6, SaturatedFat 3.8, Cholesterol 18.1, Sodium 243.8, Carbohydrate 29.9, Fiber 2, Sugar 24.9, Protein 4.3

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