Cubesteakwithonionmushroomgravy Recipes

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CHOPPED STEAK AND MUSHROOM ONION GRAVY



Chopped Steak and Mushroom Onion Gravy image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 20

1 1/2 pounds ground beef sirloin
1 egg, lightly beaten
1 tablespoon Worcestershire sauce
1 shallot, finely chopped
1 clove garlic, finely chopped
3 tablespoons finely chopped parsley leaves
1/2 teaspoon ground mustard
2 tablespoons panko bread crumbs
1/4 cup all-purpose flour
Kosher salt and freshly ground pepper
1 tablespoon canola oil
1 tablespoon butter
2 tablespoons butter
8 ounces crimini mushrooms, cleaned well and quartered
1 small onion, minced
1 teaspoon finely chopped thyme leaves
Salt and freshly ground black pepper
1/4 cup all-purpose flour
1/2 cup brandy
2 cups low-sodium beef stock

Steps:

  • Preheat the oven to 350 degrees F.
  • Combine the ground beef, egg, Worcestershire, shallots, garlic, parsley, ground mustard, bread crumbs, flour, and salt and pepper, to taste, in a large bowl. Shape the mixture into 6 equal-sized oval patties and set aside on a plate.
  • Heat a large frying pan over medium heat and add the canola oil and butter. When the butter foams add the patties and brown, about 3 to 4 minutes per side. Transfer the patties to a 13 by 9-inch baking dish. Drain all of the fat from the pan but leave any browned bits.
  • Return the pan to medium heat and melt the butter for the gravy. Add the mushrooms, onion, and thyme and season with salt and freshly ground black pepper, to taste. Cook, stirring rarely, until the mushrooms are slightly browned and soft, about 4 minutes. Sprinkle in the flour and mix until fully incorporated. Stir occasionally, until the flour is lightly toasted, about 3 minutes. Add the brandy and stir, scraping up any browned bits from the bottom of the pan. Slowly pour in the stock and stir until smooth. Let the mixture come to a boil and cook until sauce is reduced and thickened, about 8 minutes.
  • Taste and add salt and freshly ground black pepper, if needed. Lots of pepper is good in this dish! Pour the sauce over the patties in the baking dish and cover with aluminum foil. Bake until the meat is tender and slightly pink in the middle, about 20 minutes. Remove the dish from the oven and serve.

CUBE STEAK WITH GRAVY



Cube Steak with Gravy image

This is my husband's favorite cube steak, passed down from his grandma. Yummy steak with great gravy as long as you're patient while making the gravy. Best served with rice.

Provided by C Hills

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 25m

Yield 6

Number Of Ingredients 8

¼ cup flour
¼ cup cornstarch
1 teaspoon ground black pepper
½ teaspoon salt
6 cube steaks
2 tablespoons butter, or as needed
1 cup milk, or to taste
salt and ground black pepper to taste

Steps:

  • Whisk flour, cornstarch, 1 teaspoon black pepper, and 1/2 teaspoon salt together in a shallow bowl. Spread 1 tablespoon of the flour mixture onto a plate; press each cube steak into flour mixture to coat completely.
  • Place coated steaks on a work surface and pound each several times with a meat tenderizer on each side to pound flour into steak. Pound each steak a second time to further incorporate flour mixture into the meat.
  • Melt butter in a large skillet over medium-high heat until skillet is about 350 degrees F (175 degrees C). Cook steaks in hot butter until browned, 2 to 3 minutes per side. Transfer steaks and any stray pieces of meat to a plate and tent with aluminum foil to keep warm. Let skillet cool briefly.
  • Heat the same skillet over low heat. Pour enough milk into the skillet to cover the bottom of the pan. Whisk 1 tablespoon flour mixture into hot milk until gravy has a cream-like consistency, 10 to 15 minutes. Add more flour mixture as necessary to thicken gravy. Transfer any steak scraps back into the skillet and season gravy with salt and black pepper.
  • Place hot steaks on plates and top with gravy.

Nutrition Facts : Calories 263.9 calories, Carbohydrate 11 g, Cholesterol 55.2 mg, Fat 13.6 g, Fiber 0.3 g, Protein 22.8 g, SaturatedFat 6.1 g, Sodium 311.4 mg, Sugar 1.9 g

CUBE STEAK W/MUSHROOM GRAVY



Cube steak w/mushroom gravy image

Make and share this Cube steak w/mushroom gravy recipe from Food.com.

Provided by Rhonda3380

Categories     Meat

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs cube steaks
salt
pepper
garlic powder
1 tablespoon oil
1 can French onion soup
1 -2 cup water
1 (4 ounce) can mushrooms

Steps:

  • Preheat large skillet on medium high heat.
  • Add 1 T.
  • oil.
  • Season cube steaks with salt, pepper and garlic powder to taste.
  • Brown cube steaks in preheated skillet.
  • Add 1 can French Onion Soup, 1 cup of water, 1 4 oz can of mushrooms.
  • Reduce heat, cover and simmer on low heat for 30-45 minutes.
  • You may need to add additional water.
  • Remove meat to platter, cover to keep warm.
  • Increase heat to reduce pan drippings to desired thickness.
  • I serve this with mashed potatoes, and side vegetable.

Nutrition Facts : Calories 469.7, Fat 25.8, SaturatedFat 9, Cholesterol 138.3, Sodium 756.7, Carbohydrate 5.9, Fiber 0.8, Sugar 2.5, Protein 51.9

CUBE STEAK WITH ONION MUSHROOM GRAVY



Cube Steak With Onion Mushroom Gravy image

Make and share this Cube Steak With Onion Mushroom Gravy recipe from Food.com.

Provided by Katha

Categories     Onions

Time 1h40m

Yield 2-4 serving(s)

Number Of Ingredients 9

1 lb cube steak (approx. 2)
2 tablespoons olive oil
1/4 cup flour
1/4 teaspoon pepper
1 medium onion, chopped
4 medium mushrooms, sliced
1/2 garlic clove, minced
1 -2 teaspoon Worcestershire sauce
1 cup beef stock or 1 cup beef broth

Steps:

  • Mix flour & pepper and place on a flat plate.
  • Add cube steaks covering with mixture well.
  • In a large fry pan with a lid, brown the cube steaks in oil.
  • Add onions, mushrooms & garlic.
  • Saute about 1 miniute.
  • Add stock & worcestershire sauce and bring to a low boil, scraping the pan to loosen brown bits.
  • Cover pan & lower heat to a low simmer.
  • Stirring occasionally.
  • Cook 1 1/2 hours. Serves 2-4.

Nutrition Facts : Calories 618.5, Fat 35.4, SaturatedFat 10.4, Cholesterol 138.3, Sodium 536.6, Carbohydrate 19.7, Fiber 1.6, Sugar 3.3, Protein 53.4

CUBE STEAK WITH ONION GRAVY



Cube Steak With Onion Gravy image

Make and share this Cube Steak With Onion Gravy recipe from Food.com.

Provided by Petdrwife

Categories     Meat

Time 30m

Yield 3 serving(s)

Number Of Ingredients 8

3 cube steaks
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
vegetable oil
1 onion (diced)
2 cups beef broth
2 tablespoons flour

Steps:

  • Heat oil in a skillet.
  • Mix flour, salt and pepper.
  • Dredge cube steaks in flour mixture; fry steaks until cooked but do not overcook or will become stringy.
  • Remove steaks from pan and drain on towels; cover to keep warm.
  • Drain off all of fat except for 2 tablespoons.
  • Saute onion in skillet till tender;scrape up little bits of meat from pan.
  • Add flour and cook with onion till slightly brown.
  • Whisk in beef broth and cook till thick and bubbly. If not thick enough mix up a little flour/water and whisk into gravy.
  • Cut cube steaks into 1" strips and return to pan with gravy; heat through and serve.

CUBE STEAK WITH MUSHROOM-ONION GRAVY



Cube Steak With Mushroom-Onion Gravy image

This is an easy one to make in your electric skillet. Some folks don't like the texture of cubed steak, but this method makes 'em tender and really flavorful. Great with mashed potatoes and green beans.

Provided by kevin4201

Categories     Steak

Time 2h5m

Yield 4-5 serving(s)

Number Of Ingredients 7

4 -6 fresh beef cube steaks
1 (10 3/4 ounce) can campbell's beefy mushroom soup
1 (1 ounce) envelope Lipton Onion Soup Mix
1 cup water
salt and pepper
Adolph's meat tenderizer
cornstarch

Steps:

  • Season cube steaks with salt pepper and meat tenderizer.
  • Brown steaks in electric skillet using scant oil or cooking spray.
  • Add 1 cup of water, dry soup mix, and canned soup.
  • Stir to mix dry and wet ingredients.
  • Cover and cook on lowest setting for two hours.
  • Remove meat to plate and thicken gravy with a little corn starch in water.
  • Serve meat topped with gravy and enjoy!

Nutrition Facts : Calories 68.1, Fat 2.2, SaturatedFat 0.9, Cholesterol 4.2, Sodium 1163.8, Carbohydrate 8.3, Fiber 0.6, Sugar 1.4, Protein 4

CUBE STEAK WITH ONION GRAVY



Cube Steak With Onion Gravy image

A Man's Dish! He will think you are Queen of the Kitchen if you cook this for him! Great with mashed potatoes or rice. This is a weekly mainstay in our home.

Provided by Seasoned Cook

Categories     Steak

Time 35m

Yield 2 serving(s)

Number Of Ingredients 10

1 lb cube steak
1/4 cup vegetable oil
1/4 cup flour
1 teaspoon salt
1 teaspoon black pepper
3 cups water
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 medium onion, cut into rings
1 teaspoon flour (use Pillsbury's Shake & Blend Flour for gravies)

Steps:

  • Salt and pepper steak and dredge in flour.
  • Using a skillet, fry steak in oil only until just light brown on each side.
  • In same skillet add water, ketchup and worcestershire sauce and let simmer on low heat for 15 to 20 minutes.
  • Add onion rings and simmer 10 minutes.
  • Push steak and onions to one side in skillet. Using Pillsbury gravy flour, whisk in vigorously while gravy is bubbling and simmer 5 more minutes. (This flour is the secret to not having lumps in your gravy.).

Nutrition Facts : Calories 747.7, Fat 48.8, SaturatedFat 11.9, Cholesterol 138.3, Sodium 1536.1, Carbohydrate 24.6, Fiber 1.6, Sugar 6.7, Protein 51.4

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