Toasted Sunny Side Up Egg And Cheese Sandwiches Recipes

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PERFECT SUNNY-SIDE-UP EGGS



Perfect Sunny-Side-Up Eggs image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 4

1 teaspoon olive oil
2 large eggs
Toast, for serving, optional
Kosher salt and freshly ground black pepper

Steps:

  • Heat the oil in a medium nonstick skillet over low heat until slightly shimmering, about 5 minutes. Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg, adding it to the other side of the skillet. Cover with a tight lid and cook, uninterrupted, until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes. Slide the eggs out of the skillet onto a plate or toast. Season with salt and pepper.

OPEN FACED EGG SANDWICHES WITH ARUGULA SALAD



Open Faced Egg Sandwiches with Arugula Salad image

Eggs and arugula are a delicious combination. This dish is great for brunch!

Provided by Joy

Categories     Main Dish Recipes     Sandwich Recipes

Time 20m

Yield 2

Number Of Ingredients 10

1 clove garlic, minced
¼ cup mayonnaise
4 3/4-inch thick slices of crusty bread
2 cups arugula
2 teaspoons olive oil
½ teaspoon fresh lemon juice
1 pinch salt
1 pinch freshly ground black pepper
cooking spray
4 eggs

Steps:

  • Mix garlic and mayonnaise together in a small bowl. Spread mayonnaise on 1 side of the bread slices. Mix arugula with olive oil, lemon juice, salt, and black pepper in a bowl until coated; divide arugula in fourths, placing each portion atop mayonnaise side of a bread slice.
  • Spray a skillet with cooking spray, place over medium-high heat, and crack eggs into skillet, one at a time. Cook on one side only until whites are firm and yolks are slightly runny, 2 to 3 minutes. Season eggs with salt and black pepper. Gently place an egg on each open-face sandwich.

Nutrition Facts : Calories 501 calories, Carbohydrate 23.3 g, Cholesterol 382.5 mg, Fat 38.2 g, Fiber 1.6 g, Protein 17 g, SaturatedFat 7.4 g, Sodium 535.8 mg, Sugar 1.9 g

TOASTED SUNNY-SIDE UP EGG AND CHEESE SANDWICHES



Toasted Sunny-Side up Egg and Cheese Sandwiches image

My DH loves these sandwiches, try to cook the egg until just slightly soft so the the yolk runs when you bite into it! The amounts listed are only a guidline you may adjust to taste, I usually use 2 eggs for one sandwich, throw a couple slices of bacon or a pork breakfast patty on also, *SOOOO* good! :)

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 10m

Yield 1 sandwich

Number Of Ingredients 6

2 -3 tablespoons butter (or to taste) or 2 -3 tablespoons margarine (or to taste)
1 -2 large egg (I use 2 eggs for one sandwich)
salt and black pepper (to taste)
2 slices whole wheat bread or 2 slices white bread
1 -2 tablespoon mayonnaise
1 slice American cheese

Steps:

  • Toast the 2 slices of bread.
  • Butter one side of one piece of toast, then on the other slice spread with mayonnaise (use any amount of butter and mayo desired).
  • Place 1 slice of cheese over either the buttererd side or the mayo side.
  • Heat about 1-2 tablespoon butter into a skillet over medium heat.
  • Break eggs into the skillet, then season with salt and black pepper to taste.
  • Cover the skillet and cook eggs until cooked but leave the yolk semi-soft.
  • Place the cooked egg/s over the cheese on the bread and top with the remaining slice of toast.

Nutrition Facts : Calories 542.6, Fat 40.5, SaturatedFat 20.6, Cholesterol 290, Sodium 838.6, Carbohydrate 31.5, Fiber 3.9, Sugar 4.5, Protein 16.3

SUNNY-SIDE UP RECIPE BY TASTY



Sunny-Side Up Recipe by Tasty image

Here's what you need: butter, egg, salt, pepper

Provided by Matthew Johnson

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 4

1 tablespoon butter
1 egg
salt, to taste
pepper, to taste

Steps:

  • Melt the butter in a medium frying pan over high heat.
  • Crack the egg into the pan and let it cook until the egg whites begin coagulating, about 1 minute. Sprinkle with salt and pepper. Cover with a lid on for 1 minute to finish cooking the egg. Then, uncover and remove the egg from the pan.
  • Enjoy!

Nutrition Facts : Calories 192 calories, Carbohydrate 0 grams, Fat 17 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams

SUNNY-SIDE-UP EGG SANDWICH



Sunny-Side-Up Egg Sandwich image

There's no more cheerful way to start your day than with a classic sunny-side-up open-face sandwich-like this one, made with spinach and cheddar.

Provided by My Food and Family

Categories     Dairy

Time 10m

Yield 2 servings

Number Of Ingredients 6

1 Tbsp. butter or margarine
2 eggs
dash cracked black pepper
1 English muffin, split, toasted
1/4 cup baby spinach leaves
2 KRAFT Big Slice Jalapeño Cheese Slices, cut in half

Steps:

  • Melt butter in small skillet.
  • Add eggs; cook 3 min. on each side or until whites are completely set and yolks are cooked to desired doneness. Sprinkle with pepper.
  • Top each muffin half with spinach, 1 cheese slice, egg and remaining cheese.

Nutrition Facts : Calories 280, Fat 19 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 225 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g

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