NANA'S CARAMEL ICING
My great-grandma's favorite chocolate-cake icing. This recipe may take a couple times to perfect but it almost never turns out bad! This icing goes best with chocolate cake!
Provided by Sunshine
Categories Desserts Frostings and Icings
Time 16m
Yield 18
Number Of Ingredients 4
Steps:
- Combine brown sugar, butter, and milk in a saucepan over medium heat. Bring to a boil; cook for 1 minute and remove caramel mixture from heat.
- Blend confectioners' sugar into the caramel mixture using an electric mixer until you reach a spreadable consistency.
Nutrition Facts : Calories 190.2 calories, Carbohydrate 36.9 g, Cholesterol 13.8 mg, Fat 5.2 g, Protein 0.2 g, SaturatedFat 3.3 g, Sodium 41.4 mg, Sugar 36.4 g
CARAMEL ICING (NANA'S BOILED)
Make and share this Caramel Icing (Nana's Boiled) recipe from Food.com.
Provided by MarylandMomof3
Categories Dessert
Time 14m
Yield 3 C
Number Of Ingredients 5
Steps:
- Melt butter over low heat.
- Stir in brown sugar and salt.
- Bring to a boil over medium heat. Boil for 2 minutes, stirring constantly. Remove from heat. Add milk and return to heat until boiling.
- Remove from heat and let cool until lukewarm.
- Add sugar and beat until smooth. If too thick, add milk by tablespoons.
Nutrition Facts : Calories 874.1, Fat 31.4, SaturatedFat 19.9, Cholesterol 84.2, Sodium 496, Carbohydrate 152.7, Sugar 149.4, Protein 1.1
NANA'S BANANA CAKE WITH SALTED CARAMEL BUTTERCREAM
Provided by Food Network
Categories dessert
Time 3h40m
Yield 8 to 12 servings
Number Of Ingredients 28
Steps:
- For the cake: Preheat the oven to 350 degrees F. Prepare three 8-inch cake pans with baking spray and parchment liners.
- Using a stand mixer with a paddle attachment, cream together the granulated sugar, light brown sugar and butter on medium-high speed until light and fluffy. Slowly add the eggs, one at a time, mixing each fully before adding the next.
- With the mixer on low, slowly trickle the oil into the mixture. Once added, increase the speed to medium-high and continue to mix until the mixture thickens and begins to look like mayonnaise. Using a silicone spatula, scrape down your bowl, making sure to get anything at the bottom of the bowl that has not been mixed well.
- In a small bowl, combine the buttermilk and vanilla extract. In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon and salt. Add a third of the flour mixture to the butter mixture and beat on medium high speed for 90 seconds. Bring the speed down to low and, alternately, add the buttermilk mixture and remaining flour mixture in 4 stages, beginning with the buttermilk mixture and ending with the flour mixture. Fold in the mashed bananas. Mix only enough to incorporate the ingredients after each addition.
- Pour the batter into the prepared pans, filling two-thirds full. Bake until a toothpick inserted into the center comes out clean, 35 to 40 minutes. The top of the cake should spring back slightly after a gentle tap with your finger. Allow to cool for 10 to 15 minutes before removing from the pans. Allow the cakes to cool completely before frosting.
- For the salted caramel Swiss meringue buttercream: Using a stand mixer with a paddle attachment, beat the egg whites and confectioners' sugar on medium-high until the mixture thickens to fluffy white, 3 to 4 minutes. Reduce speed to medium and gradually add the softened butter. Increase the speed to medium-high and continue mixing for 5 to 7 minutes. Reduce the speed and add the prepared caramel sauce, vanilla and salt. Mix until combined.
- To assemble the cake: Frost the top of 1 cake round with some salted caramel Swiss meringue buttercream. Drizzle with some prepared caramel sauce and sprinkle with some pecans. Add a second round and repeat with the buttercream, caramel sauce and pecans. Top with the remaining cake round and frost the entire cake with the buttercream.
- Combine the sugar, corn syrup and 1/4 cup water in a saucepan, making sure the sugar is completely wet, but being careful not to let the sugar water coat the sides of the pan. Turn the heat to medium-high and cook for about 4 minutes. The cooking process is done when the sugar has reached a nice amber color. Do not stir during the cooking process. Quickly remove the sugar from the heat and add the heavy cream. The mixture will bubble. Stir to combine. Whisk in the butter, sea salt and lemon juice. Allow to cool completely before use.
CARAMEL FROSTING
Creamy caramel frosting puts the crowning touch on spiced cupcakes and other scrumptious flavors. Our Test Kitchen's recipe is rich with spreadable goodness.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/3 cups.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, combine the brown sugar, butter, milk and salt. Cook and stir over low heat until sugar is dissolved. , Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber in color. Transfer to a small bowl; cool to room temperature., Gradually beat in confectioners' sugar until frosting achieves spreading consistency.
Nutrition Facts : Calories 118 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
CARAMEL FROSTING I
I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.
Provided by MaryKaye
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
- Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 19.2 g, Cholesterol 5.4 mg, Fat 2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 17.9 mg, Sugar 18.9 g
More about "caramel icing nanas boiled recipes"
CARAMEL FROSTING RECIPE | MYRECIPES
From myrecipes.com
NANA'S CANDY & SWEETS RECIPES
From nanasrecipes.com
CARAMEL BUTTERCREAM FROSTING - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
BOILED CARAMEL FROSTING - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
NANA'S CARAMEL ICING THE BEST RECIPES
From easyfoodrecip.blogspot.com
8 BOILED ICING IDEAS | FROSTING RECIPES, CUPCAKE CAKES ... - PINTEREST
From pinterest.ca
9 ICING & FROSTINGS IDEAS IN 2022 | FROSTING RECIPES, ICING RECIPE ...
From pinterest.ca
EASY CARAMEL ICING RECIPE - THRIFTY FRUGAL MOM
From thriftyfrugalmom.com
COOKED CARAMEL FROSTING RECIPE - THE SPRUCE EATS
From thespruceeats.com
OLD-FASHIONED CARAMEL ICING RECIPE - TARA TEASPOON
From tarateaspoon.com
THE BEST RECIPES: NANA'S CARAMEL ICING - TASTY RECIPES
From recipestastyrecipes.blogspot.com
SOFT BANANA COOKIES WITH SALTED CARAMEL FROSTING | BANANA …
From cookiesandcups.com
BOILED EVAPORATED MILK CARAMEL RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
OLD FASHIONED HOMEMADE CARAMEL ICING - AT HOME WITH JEMMA
From athomewithjemma.com
EASY NO BOIL CARAMEL FROSTING - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
BOILED CARAMEL FROSTING - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
IN THE KITCHEN WITH NANA - CARAMEL ICING | FACEBOOK
From facebook.com
CARAMEL ICING (NANA'S BOILED) RECIPE - FOOD NEWS
From foodnewsnews.com
BOILED CARAMEL FROSTING RECIPE - COOKEATSHARE
From cookeatshare.com
HOMEMADE CARAMEL ICING - MELANIE MAKES
From melaniemakes.com
HOW DO I MAKE CARAMEL FROSTING WITH CONDENSED MILK?
From livestrong.com
FILLINGS AND FROSTINGS - NANA'S BEST RECIPES
From nanasbestrecipes.com
NANA'S CAKE & FROSTING RECIPES
From nanasrecipes.com
BROOKE'S FIVE MINUTE CARAMEL SAUCE - NANA'S LITTLE KITCHEN
From nanaslittlekitchen.com
10 BEST CARAMEL ICING EVAPORATED MILK RECIPES - YUMMLY
From yummly.com
**NANA’S AWARD WINNING CARAMEL CAKE RECIPES** SECRET FAMILY …
From ladybugwreaths.com
GENE-E RECIPES: YELLOW CAKE WITH NANA'S CARAMEL FROSTING ...P92
From gene-erecipes.blogspot.com
EASY CARAMEL BUTTERCREAM FROSTING - JULIE BLANNER
From julieblanner.com
10 BEST CARAMEL ICING WITH KRAFT CARAMELS RECIPES | YUMMLY
From yummly.com
DEEP SOUTH DISH: QUICK CARAMEL ICING
From deepsouthdish.com
VANILLA CARAMEL FROSTING - FRIENDSHIP BREAD KITCHEN
From friendshipbreadkitchen.com
OLD FASHIONED CARAMEL ICING - CUPCAKE PROJECT
From cupcakeproject.com
900+ NANA'S IDEAS IN 2022 | NANA, FUDGE RECIPES EASY, FUDGE …
From pinterest.com
THE BEST CARAMEL BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
CARAMEL ICING RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
CARAMEL ICING (NANA'S BOILED) | RECIPE | SAUCE RECIPES, BAJA SAUCE ...
From pinterest.co.uk
BOILED ICING RECIPE FOR CAKE BEST RECIPES
From wiki-recipes.info
HOW TO MAKE A CARAMEL ICING, BEST OLD FASHIONED SOUTHERN COOKS
From youtube.com
NANA'S FAMOUS FUDGE BROWNIES - THE FOOD CHARLATAN
From thefoodcharlatan.com
NEW & IMPROVED SALTED CARAMEL FROSTING - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love