Patriotic Coconut Rum Slushy Cocktail Recipes

TROPICAL RUM SLUSH

Tropical Rum Slush image

Tropical rum punch is quick and easy to make, with no sugar added. It's a party in a glass!

Provided by Amanda Formaro

Time 15m

Number Of Ingredients 7

Ingredients

3 cups frozen fruit (peach, mango, strawberry)
1 cup ice
juice from 1 large lemon
3/4 cup rum
13 oz coconut cream (400 ml)
3/4 cup rum
1 cup ice (or more for desired consistency)

Steps:

In a blender, blend frozen fruits, 1 cup of ice, lemon juice, and ¾ cup of rum until smooth with no visible fruit chunks. Transfer to a pitcher and chill until ready to serve.
Rinse your blender and blend coconut cream with one cup of ice and ¾ cup of rum until well combined.
Divide the fruit slush into six 11oz glasses and top with the coconut slush mix. With a straw dipped all the way into the glass, gently make a figure eight for a swirl effect.
Garnish with strawberry slices or other pieces of fruits and serve.

Nutrition Facts : ServingSize 1 cocktail (11 oz), Calories 409 kcal, Carbohydrate 21 g, Protein 3 g, Fat 21 g, SaturatedFat 19 g, Sodium 13 mg, Fiber 3 g, Sugar 13 g, UnsaturatedFat 2 g

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