Ginger Coconut Slice Recipes

WOMEN'S WEEKLY VINTAGE EDITION: GINGER COCONUT SLICE

Women's Weekly Vintage Edition: Ginger coconut slice image

This slice has everything you could possibly want in an afternoon treat; sweet, zesty and packed with coconut, no-one will be able to resist.

Categories Dessert, Afternoon tea, Morning tea

Time 50m

Yield Makes 8

Number Of Ingredients 11

Ingredients

60 gram butter, chopped
1 tablespoon golden syrup
1 cup (150 g) self-raising flour
1 1/2 teaspoon ground ginger
1/2 cup (110 g) caster sugar
1/2 cup (45 g) coconut
1 egg, lightly beaten
1 1/2 cup (240 g) icing sugar mixture
40 gram soft butter
1 teaspoon grated lemon rind
1 tablespoon lemon juice, approximately

Steps:

Combine butter and golden syrup in a medium pan and stir over heat until the butter is melted. Stand until warm.
Stir in sifted dry ingredients, sugar, coconut and egg; press mixture over base of greased 19 cm x 29 cm rectangular slice pan.
Bake in a moderate oven for about 30 minutes or until lightly browned and firm. Cool in pan.
To make lemon icing, sift icing sugar into small heatproof bowl and stir in butter, rind and enough juice to make a stiff paste. Stir over hot water until spreadable.
Spread the slice with lemon icing and leave to set.

Nutrition Facts : ServingSize Makes 8

GINGER COCONUT SLICE

Ginger Coconut Slice image

Make and share this Ginger Coconut Slice recipe from Food.com.

Provided by dale7793

Categories Bar Cookie

Time 45m

Yield 15 serving(s)

Number Of Ingredients 13

Ingredients

60 g butter
1 tablespoon golden syrup
1 cup self raising flour
1 1/2 teaspoons ground ginger
1/2 cup crystallized ginger, chopped
1/2 cup caster sugar
1/2 cup finely shredded coconut
1 egg, beaten
1 cup icing sugar
30 g butter, softened
1 teaspoon fresh lemon rind, finely grated
1 teaspoon lemon juice
1 -2 teaspoon hot water

Steps:

Grease a 19cm x 29cm slice pan.
Line base with baking paper.
Melt the butter and golden syrup in a small pan (or very carefully in the microwave on a low setting, stir well to combine).
Combine the sifted flour, ground ginger, chopped ginger, sugar, coconut and egg in a large bowl.
Pour in the melted butter and syrup mixture.
Stir well to combine and press into the prepared pan.
Cook in a 180 degree C oven, about 15 minutes, or until light brown.
Stand for 5 minutes to firm, then turn out onto a wire rack to finish cooling.
ICING: Sift the icing sugar mixture into a bowl.
Add the butter, lemon rind and juice.
Add enough hot water to make it a spreadable consistency.
Spread icing over cooled slice.
When icing has set, cut into squares.

COCONUT GINGER RICE

Coconut Ginger Rice image

Make and share this Coconut Ginger Rice recipe from Food.com.

Provided by Sueie

Categories Rice

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups chicken broth
1/2 cup reduced-fat coconut milk
2 teaspoons grated ginger
1 cup uncooked rice
1/2 teaspoon grated fresh lemon rind
2 green onions, chopped
2 tablespoons flaked coconut, toasted
lemon slice (to garnish)

Steps:

Heat broth, coconut milk and ginger to boiling in saucepan over medium-high heat.
Stir in rice.
Heat to boiling, reduce heat.
Cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
Add lemon rind and green onions; fluff rice lemon rind and onions lightly with fork to mix.
Garnish with coconut and lemon slices.

Nutrition Facts : Calories 141.8, Fat 1.2, SaturatedFat 0.7, Sodium 255.3, Carbohydrate 27.8, Fiber 0.9, Sugar 1, Protein 4

More about "ginger coconut slice recipes"

WOMEN'S WEEKLY VINTAGE EDITION: GINGER COCONUT SLICE

2014-06-08 Ginger coconut slice. 1. Combine butter and golden syrup in a medium pan and stir over heat until the butter is melted. Stand until warm. 2. …
From womensweeklyfood.com.au
Cuisine Australian
Category Dessert, Afternoon Tea, Morning Tea
Servings 8
Total Time 50 mins

Combine butter and golden syrup in a medium pan and stir over heat until the butter is melted. Stand until warm.
Stir in sifted dry ingredients, sugar, coconut and egg; press mixture over base of greased 19 cm x 29 cm rectangular slice pan.
To make lemon icing, sift icing sugar into small heatproof bowl and stir in butter, rind and enough juice to make a stiff paste. Stir over hot water until spreadable.

See details

GINGER COCONUT SLICE [VEGAN, GLUTEN-FREE] - ONE GREEN …

2017-03-16 Ginger Coconut Slice [Vegan, Gluten-Free] $2.99. PRINT THIS RECIPE. Save Trees. Print Less. But if you must, we charge $2.99 to …
From onegreenplanet.org
Estimated Reading Time 1 min

See details

GINGER COCONUT SLICE FOOD- WIKIFOODHUB

Make and share this Ginger Coconut Slice recipe from Food.com. Provided by dale7793. Categories Bar Cookie. Time 45m. Yield 15 serving(s) Number Of Ingredients 13. Ingredients; 60 g butter: 1 tablespoon golden syrup: 1 cup self raising flour: 1 1/2 teaspoons ground ginger: 1/2 cup crystallized ginger, chopped : 1/2 cup caster sugar: 1/2 cup finely shredded coconut: 1 …
From wikifoodhub.com

See details

LEMON COCONUT SLICE - NEW & IMPROVED - BAKE PLAY SMILE

2021-07-12 Place the butter into the Thermomix bowl and melt for 2 minutes, Speed 3, 60 degrees. Add the sweetened condensed milk and extra lemon juice and mix for 5 seconds, Speed 3 until well combined. Add the crumbed biscuit mixture to the Thermomix bowl. Mix all ingredients together for 5 seconds, Speed 4.
From bakeplaysmile.com

See details

ONE POT GINGER SLICE – AMIE THE BAKER

2022-02-18 Instructions. Pre-heat the oven to 170°c and line your slice tin with a little butter and baking paper. Base: In a pot over medium heat, melt butter. Remove from heat and add golden syrup, and brown sugar. Once incorporated add in flour, baking powder, oats, coconut and ground ginger. Mix to incorporatre with wooden spoon or spatular.
From amiethebaker.com

See details

NO-BAKE GINGER SLICE (GF AND VEGAN) | HEARTFUL TABLE

2019-10-04 In a small saucepan, add in the fudge ingredients and stir on low heat until everything has dissolved and is well mixed. Pour on top of the base and put in the fridge to set for around 2 hours. Once set, cut into squares and serve. Keep it in the fridge for up to two weeks or freezer for 3 months.
From heartfultable.com

See details

EASY COCONUT LEMON AND GINGER CAKE - LARDER LOVE

2021-06-10 Instructions. grease and line 2 x 15cm (6") baking tins and preheat oven to 180C. Beat the butter and sugar till light and fluffy. gradually add in the coconut milk, eggs, flour, baking powder, lemon zest and desiccated coconut and make sure everything is really well combined.
From larderlove.com

See details

EASY OATY GINGER CRUNCH - RECIPE BY VJ COOKS + STEP BY STEP VIDEO

2019-01-31 Instructions. Preheat oven to 160°C fan bake and line a tray with baking paper. In a large bowl sift together flour, ginger and brown sugar. Add rolled oats, coconut and butter then mix together. Pour into tray and smooth out, then press with the back of a spoon. Bake for 15-20 minutes until light golden.
From vjcooks.com

See details

GINGER SLICE - NO BAKE · CHEF NOT REQUIRED...

2020-04-16 Grease and line a 20cm (8") square cake tin and set aside. Place Gingernut biscuits in a food processor. Process into crumbs then set aside. In a large bowl, melt part of the butter in the microwave (see recipe for amounts). Add condensed milk and ground ginger (if using) and mix. Add golden syrup and mix.
From chefnotrequired.com

See details

GINGER CRUNCH SLICE RECIPE IS PERFECT BLEND OF SWEET-SPICY

Ginger Crunch Slice Recipe Ingredients. 1 cup self-raising flour. 1 Tbsp ground ginger. ½ cup brown sugar. 1 cup rolled oats. 1 cup shredded coconut. 150g (5.3oz) butter, melted.
From thewhoot.com

See details

GINGER COCONUT SLICE RECIPE – GWBT TRANSFER

2012-03-11 Soft Flour & Ginger, combine with sugar, Coconut and lightly beaten egg. Add melted Margarine and Syrup. When combine press into a greased lamington tin. Bake in a moderate oven for 25 to 30 minutes. When cool ice with lemon icing and cut into squares.
From gwbtblog.wordpress.com

See details

GINGER COCONUT SLICE RECIPE - GIRLSWEARBLUETOO.COM

2012-03-12 Soft Flour & Ginger, combine with sugar, Coconut and lightly beaten egg. Add melted Margarine and Syrup. When combine press into a greased lamington tin. Bake in a moderate oven for 25 to 30 minutes. When cool ice with lemon icing and cut into squares.
From girlswearbluetoo.com

See details

13 GINGER SLICE IDEAS | SLICES RECIPES, BAKING RECIPES ... - PINTEREST

Sep 11, 2019 - Explore Liz Edmonds's board "Ginger slice" on Pinterest. See more ideas about slices recipes, baking recipes, ginger slice.
From pinterest.ca

See details

GINGER & COCONUT SLICE - MEGS AND SOPH | COCONUT SLICE, SLICES …

Nov 8, 2015 - Ingredients: 3 Tbsp. coconut oil 1 Tbsp. honey (Manuka) 3 Tbsp. coconut cream 1 1/2 Tbsp. ground ginger 2 Tbsp. shredded coconut
From pinterest.nz

See details

TRADITIONAL GINGER CRUNCH SLICE - STAY AT HOME MUM

2020-06-02 Method. Preheat the oven to 180 degrees. Place the oven tray in the middle of the oven. Grease a lamington tray or line well with baking paper. Cream the butter and caster sugar until light and fluffy. Add the sifted plain flour, baking …
From stayathomemum.com.au

See details

GINGER SLICE FROM MEGAN MAY’S THE UNBAKERY: RAW ORGANIC …

2020-04-27 In a high-speed blender, blend oats, ginger juice, ¼ cup coconut sugar, raw agave, maple, vanilla extract and sea salt until smooth. Blend the cashews, melted coconut oil and ginger powder in the food processor until smooth. With the food processor still running, take the blended oat and ginger mixture and place into the food processor with ...
From thisislagom.com

See details

10 BEST COCONUT GINGER DRINK RECIPES | YUMMLY

ice cubes, water, granulated sugar, fresh ginger, orange slices and 16 more Carrot Ginger Elixer KitchenAid turmeric root, apple, black pepper, cayenne pepper, maple syrup and 4 more
From yummly.com

See details

GINGER & CHOCOLATE SLICE - NOURISHED AND VIBRANT

2020-05-25 3 Tbsp cashew butter. 3/4 cup coconut oil. 3 tsp ground ginger. 1 tsp vanilla essence. Instructions. Line a loaf pan (if you want a high slice) or slice tray (if you'd like a thinner slice) with baking paper. Soak dates in boiling water. In a food processor, place almond meal, nut butter, cacao, soaked dates and vanilla.
From nourishedandvibrant.co.nz

See details

TASTY RAW GINGER COCONUT SLICE RECIPE | FRESH RECIPES NZ

Press into a lined baking tin, and place in the freezer to set for 1 hour. To make the topping, add the remaining coconut and coconut oil to a food processor. Blend until it reaches a liquid consistency. Add the remaining ground ginger, fresh ginger, coconut sugar and a pinch of sea salt, and blend until just combined.
From fresh.co.nz

See details

GINGER, COCONUT AND ALMOND SLICE - FOOD TO LOVE

2015-09-30 1. Place cashews in a medium bowl; cover with cold water. Stand for 1 hour; drain. 2. Line base and sides of a 23cm square cake pan with baking paper, extending the paper 5cm over the sides. 3. Insert the tip of a small knife into the soft spot on the base of the coconut, using a twisting action. Place coconut over a glass; drain coconut water.
From foodtolove.co.nz

See details

NO BAKE GINGER SLICE | WHOLESOME PATISSERIE'S EASY GINGER SLICE …

2021-07-13 In the same pot, add all icing ingredients; butter, golden syrup, icing sugar and ginger. Place over a medium heat and mix with a spatula until completely melted and smooth, it will thicken up. Keep stirring until no lumps remain, don’t let it simmer or boil, you may need to turn the heat to low.
From wholesomepatisserie.com

See details

GINGER AND COCONUT SLICE - NAOMISFEAST.COM

1. Melt the butter and syrup over low heat. Add the sugar, egg and coconut and mix well. 2. Sift together the flour, ginger and salt. Add to the egg mixture and mix to a batter. 3. Spoon the better into the baking tin and bake in the oven for 30 minutes. Remove from the oven and set aside until cool 4. Make the icing. Add the softened butter ...
From naomisfeast.com

See details

DARK CHOCOLATE AND GINGER NO-BAKE SLICE

Method. STEP 1 Line a 20cm square tin with foil. STEP 2 Melt the butter, dark chocolate, sugar and golden syrup over a double boiler, remove from heat. STEP 3 Mix in the salt, biscuits and Buderim Ginger Naked Ginger and pour the mixture into the tin. Set in the fridge for at least 3 hours. STEP 4 Remove from fridge and lift out with the foil.
From buderimginger.com

See details

EASY NO BAKE GINGER SLICE | MY SUGAR FREE KITCHEN

2020-06-25 Step 3: Make the Ginger Filling Tip. Clean the food processor first. Place all ingredients for topping into food processor and blitz for 1 minute, or until it looks like a flaky crumbly texture.When you touch it, it will feel soft and silky.. Spoon out topping onto base, spreading evenly using a dessert spoon to get into the corners of the tin.Use your fingers to …
From mysugarfreekitchen.com

See details

GINGER, COCONUT AND ALMOND SLICE | RECIPE | COCONUT RECIPES …

Oct 18, 2018 - Ginger slice lovers rejoice! This delicious vegan friendly slice is layered with creamy coconut and topped roasted flake almonds and crystallized ginger.
From pinterest.com.au

See details

GINGER AND COCONUT SLICE - MULLEN HEALTH

Preheat over 175 degrees c. Line a lamington/large slice tin with non-stick baking paper. Place all dry ingredients into your food processor and grind down until ingredients are finely chopped. Pour into a mixing bowl. Add eggs, oil and water. Combine well. Pour mixture into lined baking mould.
From mullenhealth.com.au

See details

COCONUT GINGER VEGETABLE CURRY - INSPIRED TASTE

2021-06-14 Heat the oil in a wok or wide saucepan over medium-high heat. When the oil is shimmering, add the onions, carrots and cauliflower florets. Cook, stirring occasionally, until the vegetables begin to take on a little color and soften; about 8 minutes. Toss in the minced garlic, ginger and turmeric.
From inspiredtaste.net

See details

WORLD BEST COCONUT COOKING RECIPES: GINGER COCONUT SLICE

Recipe. 1 grease a 19cm x 29cm slice pan. 2 line base with baking paper. 3 melt the butter and golden syrup in a small pan (or very carefully in the microwave on a low setting, stir well to combine). 4 combine the sifted flour, ground ginger, chopped ginger, sugar, coconut and egg in a large bowl. 5 pour in the melted butter and syrup mixture. 6 stir well to combine and press …
From worldbestcoconutrecipes.blogspot.com

See details

OATY GINGER CRUNCH (GINGER SLICE) - CLOUDY KITCHEN

2021-06-18 Make your base - The base is a simple oaty cookie base, and also has a wee bit of ginger thrown in there for good measure. Mix up the dry ingredients, then melt down the wet and add in, then mix to incorporate. Transfer to your pan - …
From cloudykitchen.com

See details

GINGER COCONUT SLICE RECIPE | EAT YOUR BOOKS

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com

See details

RAW COCONUT GINGER SLICE | RECIPE - PINTEREST.NZ

Jul 9, 2018 - This raw slice puts a healthy twist on classic ginger crunch, with no refined sugar and lots of texture. The perfect 3pm treat! Jul 9, 2018 - This raw slice puts a healthy twist on classic ginger crunch, with no refined sugar and lots of texture. The perfect 3pm treat! Pinterest . Today. Explore. When the auto-complete results are available, use the up and down arrows to …
From pinterest.nz

See details

RAW GINGER SLICE - A NEW ZEALAND CLASSIC - ASCENSION KITCHEN

2015-07-17 Easy as mate. To make the shortbread crust, pulse coconut flakes, cashews, softened coconut butter, pure maple syrup, ginger powder and sea salt in a food processor until well combined. Press the mixture into a 9inch square cake tin lined with baking paper, and even out the surface (critical – we want nice layers!).
From ascensionkitchen.com

See details

RIVERLAND SULTANA SLICE RECIPE RECIPE | BETTER HOMES AND GARDENS

Riverland sultana slice. Make this Aussie favourite even better by adding ginger and coconut, while a layer of orange icing is a lovely finish. Cooked in SA’s Riverland, the centre of Australia’s sultana-growing region. - by Better Homes and Gardens. Andre Martin. Prep: 10 Minutes - Cook: 25 Minutes - Serves 12. Proudly supported by. Print ...
From bhg.com.au

See details

THEME: COCONUT AND GINGER SLICE

All groups and messages ... ...
From groups.google.com

See details

NO BAKE HONEY GINGER JUMBLE SLICE RECIPE | NEW IDEA MAGAZINE

Method. Grease an 18cm x 28cm rectangular slice pan. Line base and sides with baking paper, extending paper 4cm above pan edges. Process biscuits in a food processor until finely crushed. Transfer to a large bowl. Stir in coconut, ginger, cinnamon, spice and rind. Melt butter and honey in a small saucepan over a low heat.
From newidea.com.au

See details

LEMON AND COCONUT SLICE (NO-BAKE!) - THE COOKING COLLECTIVE

2021-05-15 Step 1. To make the biscuit base; Crush the biscuits using either a food processor or a rolling pin. Step 2. Once the biscuits have been crushed to the desired consistency, add the coconut and mix. Then, carefully add the melted butter, condensed milk, lemon zest and juice and stir to form the base of the slice.
From thecookingcollective.com.au

See details

RAW GINGER SLICE - NOURISHED AND VIBRANT

2019-07-08 4 tsp ground ginger. 2 tsp vanilla essence. Instructions. Line a loaf pan (if you want a high slice) or slice tray (if you'd like a thinner slice) with baking paper. In a food processor, place almond meal, walnuts, coconut, ginger and salt. Pulse until combined and walnuts are fine. Add coconut oil and rice malt syrup until mixture comes to a ...
From nourishedandvibrant.co.nz

See details

LOCKDOWN NO BAKE GINGER SLICE RECIPE! - BLOGGER AT LARGE

2022-03-02 Melt the butter and condensed milk together in a medium-sized saucepan over low heat. 4. Whizz the biscuits in the food processor. 5. Put biscuits, coconut, ground ginger and half the pistachio nuts into a bowl and mix. 6. Add butter and condensed milk and mix. 7. Spoon the mixture into the slice tin, press flat and refrigerate.
From bloggeratlarge.com

See details

RECIPE: COCONUT AND GINGER OATMEAL - KITCHN

2016-10-17 Instructions. Bring the water and coconut milk to a boil over high heat in a medium saucepan. Stir in the oats, ginger, and salt, and return it to a rolling boil. Reduce the heat to low and simmer, stirring occasionally and scraping the bottom of the pan, until the oats are very tender and the oatmeal is as creamy as you like it, 20 to 30 minutes.
From thekitchn.com

See details

OLD FASHIONED SLICE RECIPES - BAKE PLAY SMILE

2021-08-27 Using just basic baking ingredients, and the sweetness of dates throughout, you will find this a really quick and easy, old fashioned slice recipe that the whole family will enjoy. Ready in just 30 minutes and freezer-friendly too - perfect for those last minute 'grab and go' lunchbox fillers. Date Slice Recipe.
From bakeplaysmile.com

See details