KOREAN-STYLE SUCCOTASH
Steps:
- Warm olive oil and 1 tablespoon butter in a large skillet until the butter is foaming. Add the corn kernels and saute until tender, about 3 minutes.
- Transfer 1 cup of the corn to a blender. Add the buttermilk, whole milk, soybean paste, garlic and remaining tablespoon butter. Puree on high until a smooth chowder-like puree is formed. (If the puree is still chunky, add a few tablespoons water.)
- Add the corn puree, lima beans, edamame, black-eyed peas and red peppers to the skillet and continue to saute, stirring often, until everything comes together and the peppers begin to soften, another 3 to 5 minutes.
- Season with salt and pepper. Fold in the chopped herbs and serve immediately.
CHEF JOHN'S SUCCOTASH
This may be America's oldest vegetable recipe, coming from a Narragansett Indian word, 'msickquatash,' which, according to the Merriam-Webster Dictionary, means 'boiled corn kernels.' When most of you hear the word succotash, you probably don't think of a delicious vegetable side dish, you probably think of the catchphrase, 'Sufferin' succotash!' But succotash really is a great and very underrated recipe.
Provided by Chef John
Categories Side Dish Vegetables Corn
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Heat olive oil and butter in a skillet over medium heat. Cook and stir onion with a pinch of salt in hot butter and oil until onion is softened and slightly golden, 6 to 7 minutes. Add red bell pepper, jalapeno, and garlic; cook and stir until peppers are fragrant and softened, 3 to 4 minutes.
- Stir tomatoes, cumin, black pepper, and cayenne pepper into onion mixture; cook and stir until heated through, 1 to 3 minutes. Add zucchini, green beans, water, and a pinch of salt; cook until zucchini are almost tender, 5 to 6 minutes. Stir corn and lima beans into zucchini mixture until heated through, about 3 to 5 minutes more. Season with salt.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 20.4 g, Cholesterol 2.7 mg, Fat 4.1 g, Fiber 4.6 g, Protein 4.9 g, SaturatedFat 1.1 g, Sodium 62.1 mg, Sugar 3.5 g
MEXICAN SUCCOTASH
Succotash with a Mexican flair! Serve with white rice.
Provided by Sharlene Cervantes
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Add peppers and onion; cook and stir until soft, about 5 minutes. Pour in water, taco sauce, and taco seasoning. Stir together. Reduce heat to a simmer and cook about 10 minutes.
- Add corn and lima beans to pan and stir. Let simmer until lima beans are tender and heated through, about 5 minutes more.
Nutrition Facts : Calories 200.5 calories, Carbohydrate 24.6 g, Cholesterol 41.8 mg, Fat 5 g, Fiber 3.8 g, Protein 15.3 g, SaturatedFat 1.2 g, Sodium 761.1 mg, Sugar 3.7 g
SUCCOTASH CHOWDER
I originally clipped this recipe from a Woman's Day magazine years ago. It is very soothing and comforting - just the thing on a chilly, drizzly day. If you don't care for creamed corn, you may use 1 1/2 cups corn kernels instead. You may choose to peel your potatoes,if you prefer, however I do not. I have tried this with several different types of potatoes and you want something that will soften up enough in the soup; red skinned potatoes work nicely. I have tried Yukon Golds in this and they just don't soften up soon enough, so I would say precook them before adding to the soup if that is your potato of choice.
Provided by HeatherFeather
Categories Chowders
Time 50m
Yield 9 cups soup, 8 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a large stockpot.
- Add potatoes, celery,and onions, and stir to coat with the butter.
- Cover and cook on medium heat for 12 minutes, stirring occasionally.
- Meanwhile, whisk together 1 cup of the milk with the flour; add to the pot.
- Add remaining milk, chicken broth, lima beans, and seasonings.
- Bring soup to just a boil (be careful not to burn milk), then immediately reduce heat to low and allow to simmer about 8 minutes, stirring occasionally.
- Add corn and ham; simmer until vegetables are very tender, another 10 minutes or so (depending upon how small or large you chopped your vegetables).
- Taste and adjust seasonings as needed before serving.
Nutrition Facts : Calories 294.9, Fat 10.8, SaturatedFat 4.7, Cholesterol 43.4, Sodium 609.9, Carbohydrate 32.6, Fiber 3.3, Sugar 8.6, Protein 17.8
SUCCOTASH WITH SAUSAGE AND SHRIMP
Succotash embodies the proverb "If it grows together, it goes together." This dish is a celebration of summer: fresh corn, ripe tomatoes and shelled butter beans (also known as lima beans.) Succotash has earned its place of pride in regions across the U.S. - the Midwest, the Eastern Seaboard, and perhaps most notably, the South. This succotash is Cajun-style and a worthy entree, thanks to spicy Andouille sausage and seasoned shrimp. But feel free to leave them out for a satisfying meatless option. The Andouille sausage adds kick, so if you use regular sausage or eliminate it altogether, you can add some heat with ground cayenne and hot sauce.
Provided by Vallery Lomas
Categories salads and dressings, vegetables, main course, side dish
Time 50m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat oven to 425 degrees. Meanwhile, bring 1 cup water to a boil in a medium saucepan. Once boiling, add the butter beans and return to a boil. Reduce the heat and simmer, covered, until the beans are al dente, about 8 minutes. Remove from heat, strain, and sprinkle with 1/4 teaspoon kosher salt. Set aside.
- While the butter beans are cooking, prepare the okra: Spread the okra in an even layer on a lined baking sheet. Drizzle with 1 teaspoon olive oil, and sprinkle with 1/4 teaspoon kosher salt. Roast the okra for 16 to 18 minutes. Remove from the oven and set aside.
- Heat a large cast-iron skillet or Dutch oven over medium. Add the Andouille sausage and cook until it's crisp and the fat has rendered. Remove the sausage with a slotted spoon and set aside.
- Add the onion, bell pepper and garlic to the rendered fat in the skillet or Dutch oven, and cook until the vegetables are softened, about 5 minutes.
- Add the corn, tomatoes, lima beans, okra, 1 teaspoon kosher salt, 1/2 teaspoon black pepper and Andouille sausage. Stir, cover, and cook for about 8 minutes over medium heat.
- As vegetables cook, pat the shrimp dry with paper towels, then generously season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- In a separate large (12-inch) skillet, heat the remaining 1 tablespoon of olive oil over medium-high. Once the oil is shimmering, add the shrimp in a single layer. Cook for 2 minutes, then flip and cook for another 2 to 3 minutes, until pink and cooked through. Stir the cooked shrimp into the succotash.
- Add the fresh basil and stir. Taste, and adjust seasoning as needed. Turn off heat and let sit uncovered for about 5 minutes to let the flavors meld. Serve warm.
NEW MEXICAN SUCCOTASH CHOWDER
Make and share this New Mexican Succotash Chowder recipe from Food.com.
Provided by SusieQusie
Categories Chowders
Time 1h
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Roux - melt butter in a small skillet. Whisk in the flour. Stir mixture until it's light brown. Remove from heat.
- Chowder:.
- Saute onions, green pepper, garlic, celery, and chiles in oil for 7-10 minutes, until soft.
- Add stock, potatoes, spices and simmer for 20 minutes.
- Add lima beans, corn and milk. Return to low simmer for 10 minutes.
- Whisk in reserved roux and simmer another 5 minutes.
Nutrition Facts : Calories 264.4, Fat 10.6, SaturatedFat 4.6, Cholesterol 20.4, Sodium 540.2, Carbohydrate 36.6, Fiber 6, Sugar 5, Protein 8.5
More about "new mexican succotash chowder recipes"
SOUTHERN SUMMER SUCCOTASH - DEEP SOUTH DISH
From deepsouthdish.com
BUDGET MEALS: CHILI BEAN SPAGHETTI & SUCCOTASH CHOWDER (1950)
From clickamericana.com
MEXICAN SUCCOTASH - RECIPE | COOKS.COM
From cooks.com
RECIPE FOR CLASSIC SUCCOTASH RECIPE | ALMANAC.COM
From almanac.com
CHICKEN SUCCOTASH CHOWDER RECIPE | MYRECIPES
From myrecipes.com
SUCCOTASH CHOWDER - RECIPECIRCUS.COM
From recipecircus.com
NEW MEXICAN SUCCOTASH CHOWDER - BIGOVEN.COM
From bigoven.com
SUCCOTASH CHOWDER WITH TOMATOES AND BASIL RECIPE | INDIAN FOOD …
From pinterest.ca
VEGETARIAN SUCCOTASH RECIPE - COOKIE AND KATE
From cookieandkate.com
MEXICAN SUCCOTASH RECIPE | MYRECIPES
From myrecipes.com
THE SUCCOTASH RECIPE THAT OFFICIALLY WON OVER A NEW SOUTHERNER
From southernliving.com
THE MOOSE WOOD CHRONICLES: SUCCOTASH CHOWDER - BLOGGER
From girlvsmoose.blogspot.com
SOUTHERN STYLE SUCCOTASH CHOWDER - CAN'T STAY OUT OF THE …
From cantstayoutofthekitchen.com
BACON SUCCOTASH - RECIPES | COOKS.COM
From cooks.com
SUCCOTASH - THE KITCHEN MAGPIE
From thekitchenmagpie.com
SUCCOTASH CHOWDER RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.com
RECIPE: CHARLOTTE SHEARIN'S CURRIED SUCCOTASH CHOWDER : NPR
From npr.org
SUCCOTASH CHOWDER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SUCCOTASH CHOWDER WITH TOMATOES AND BASIL RECIPE - OPRAH.COM
From oprah.com
CORN SUCCOTASH {BETTER THAN CHEESECAKE FACTORY} | SALTY SIDE DISH …
From saltysidedish.com
ROASTED GREEN CHILE SUCCOTASH FROM MJ'S KITCHEN
From mjskitchen.com
BEST-EVER SUCCOTASH RECIPE | SOUTHERN LIVING
From southernliving.com
MEXICAN SWEET CORN SUCCOTASH RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
SUCCOTASH CHOWDER - SOUTHERN RECIPES
From fooddiez.com
MEXICAN SUCCOTASH - KENNETH TEMPLE
From kennethtemple.com
SUCCOTASH CHOWDER | PARENTS
SUCCOTASH CHOWDER RECIPE BY NATURAL.FOODIE | IFOOD.TV
From ifood.tv
POSOLE SUCCOTASH - A NEW MEXICAN TWIST ON A SOUTHERN CLASSIC
From mjskitchen.com
ASTRAY RECIPES: NEW MEXICAN SUCCOTASH CHOWDER
From astray.com
VEGAN CORN CHOWDER & SIMPLE SUCCOTASH - ALL THE WAY HOME
From allthewayhomeliving.com
SUCCOTASH CHOWDER - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
CHICKEN SUCCOTASH CHOWDER - SOUTHERN RECIPES
From fooddiez.com
MEXICAN SUCCOTASH - BIGOVEN.COM
From bigoven.com
RECIPE FOR MAYAN SUCCOTASH - THE INTERNATIONAL KITCHEN
From theinternationalkitchen.com
SUCCOTASH CHOWDER WITH TOMATOES AND BASIL RECIPE | INDIAN FOOD …
From pinterest.ca
SUCCOTASH CHOWDER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
ASTRAY RECIPES: SEASONED SUCCOTASH
From astray.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love