PATRIOTIC WHITE CHOCOLATE POPCORN
This patriotic popcorn is a simple white chocolate popcorn recipe packed with little bites of milk chocolatey goodness!
Provided by Stephanie Dulgarian
Categories Snack
Time 10m
Number Of Ingredients 3
Steps:
- Pop your popcorn kernels in the microwave or in an airpopper.
- Put your white chocolate chips in a medium sized bowl and microwave for 30 second increments until smooth and creamy, stirring every 30 seconds.
- Pour melted white chocolate over popcorn in a large bowl and stir together to coat popcorn.
- Sprinkle in M&Ms.
- Pour popcorn onto a cookie sheet, or counter top lined with parchment paper and allow popcorn to set until chocolate is hardened.
Nutrition Facts : ServingSize 1 cup, Calories 309 kcal, Carbohydrate 40 g, Protein 4 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 10 mg, Sodium 44 mg, Fiber 2 g, Sugar 33 g
PATRIOTIC POPCORN
Our Patriotic Popcorn is a fun Red White and Blue 4th of July treat or Memorial Day snack that is so easy to make!
Provided by Two Sisters Crafting
Categories 4th of July
Time 20m
Number Of Ingredients 6
Steps:
- Pop 10 cups of popcorn and salt liberally and place in a large bowl.
- Melt 3 tablespoons of butter in a medium sauce pan. Once the butter is melted, add 3 cups of mini marshmallows. Stir until the marshmallows are melted. Turn off the heat as soon as the last marshmallow has melted.
- Pour 3/4 of the marshmallow mixture over the popcorn in the bowl and then gently fold the popcorn with a spoon until most of the kernels are covered in mixture.
- Pour the marshmallow popcorn onto a prepared cookie sheet.
- Drizzle the remaining marshmallow mixture over the popcorn on the cookie sheet.
- Sprinkle the candy and Mini Marshmallows over the popcorn.
- Allow the popcorn to cool. Break apart into pieces and serve.
Nutrition Facts : Calories 166 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 122 grams sodium, Sugar 14 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
PATRIOTIC CANDY COATED POPCORN RECIPE
This red, white, and blue candy-coated popcorn is the perfect combination of sweet and salty. It makes a festive treat for the 4th of July.
Provided by Alea Milham
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Line a baking sheet with foil or parchment paper.
- Spread the popcorn out over the baking sheet.
- Place the candy melts in a microwave-safe bowl and melt according to package directions.
- Drizzle melted red, white, and blue candy coating over one side of the popcorn.
- Sprinkle 1/2 of the M&Ms on the candy-coated popcorn.
- Place the popcorn in the freezer for a couple of minutes or in the refrigerator for 5 - 10 minutes to harden the white chocolate.
- Gently flip the popcorn and then drizzle the melted red, white, and blue candy coating over the other side of the popcorn. Sprinkle 1/2 of the M&Ms on the candy-coated popcorn.
- Place the popcorn in the freezer for a couple of minutes or in the refrigerator for 5 - 10 minutes to harden the chocolate.
- Once the candy coating has hardened, place the popcorn in a bowl, and serve.
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