Patriotic Popcorn Recipes

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PATRIOTIC WHITE CHOCOLATE POPCORN



Patriotic White Chocolate Popcorn image

This patriotic popcorn is a simple white chocolate popcorn recipe packed with little bites of milk chocolatey goodness!

Provided by Stephanie Dulgarian

Categories     Snack

Time 10m

Number Of Ingredients 3

1/2 cup unpopped popcorn kernels (makes 12 cups popcorn)
12 oz white chocolate chips
1 1/2 cups M&Ms

Steps:

  • Pop your popcorn kernels in the microwave or in an airpopper.
  • Put your white chocolate chips in a medium sized bowl and microwave for 30 second increments until smooth and creamy, stirring every 30 seconds.
  • Pour melted white chocolate over popcorn in a large bowl and stir together to coat popcorn.
  • Sprinkle in M&Ms.
  • Pour popcorn onto a cookie sheet, or counter top lined with parchment paper and allow popcorn to set until chocolate is hardened.

Nutrition Facts : ServingSize 1 cup, Calories 309 kcal, Carbohydrate 40 g, Protein 4 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 10 mg, Sodium 44 mg, Fiber 2 g, Sugar 33 g

PATRIOTIC POPCORN



Patriotic Popcorn image

Our Patriotic Popcorn is a fun Red White and Blue 4th of July treat or Memorial Day snack that is so easy to make!

Provided by Two Sisters Crafting

Categories     4th of July

Time 20m

Number Of Ingredients 6

10 Cups of Popped Popcorn
3 tbsp. Butter (Sweet Cream, Salted)
3 cups Mini Marshmallows
Red and Blue Regular M&M's
Red and Blue Pretzel M&M's
Red, White and Blue Sprinkles

Steps:

  • Pop 10 cups of popcorn and salt liberally and place in a large bowl.
  • Melt 3 tablespoons of butter in a medium sauce pan. Once the butter is melted, add 3 cups of mini marshmallows. Stir until the marshmallows are melted. Turn off the heat as soon as the last marshmallow has melted.
  • Pour 3/4 of the marshmallow mixture over the popcorn in the bowl and then gently fold the popcorn with a spoon until most of the kernels are covered in mixture.
  • Pour the marshmallow popcorn onto a prepared cookie sheet.
  • Drizzle the remaining marshmallow mixture over the popcorn on the cookie sheet.
  • Sprinkle the candy and Mini Marshmallows over the popcorn.
  • Allow the popcorn to cool. Break apart into pieces and serve.

Nutrition Facts : Calories 166 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 122 grams sodium, Sugar 14 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

PATRIOTIC CANDY COATED POPCORN RECIPE



Patriotic Candy Coated Popcorn Recipe image

This red, white, and blue candy-coated popcorn is the perfect combination of sweet and salty. It makes a festive treat for the 4th of July.

Provided by Alea Milham

Categories     Dessert

Time 20m

Number Of Ingredients 5

10 cups of popcorn popped in oil and lightly coated with salt
1/3 cup Wilton Red Candy Melts
1/3 cup Wilton White Candy Melts
1/3 cup Wilton Royal Blue Candy Melts
1/3 cup red and blue M&Ms

Steps:

  • Line a baking sheet with foil or parchment paper.
  • Spread the popcorn out over the baking sheet.
  • Place the candy melts in a microwave-safe bowl and melt according to package directions.
  • Drizzle melted red, white, and blue candy coating over one side of the popcorn.
  • Sprinkle 1/2 of the M&Ms on the candy-coated popcorn.
  • Place the popcorn in the freezer for a couple of minutes or in the refrigerator for 5 - 10 minutes to harden the white chocolate.
  • Gently flip the popcorn and then drizzle the melted red, white, and blue candy coating over the other side of the popcorn. Sprinkle 1/2 of the M&Ms on the candy-coated popcorn.
  • Place the popcorn in the freezer for a couple of minutes or in the refrigerator for 5 - 10 minutes to harden the chocolate.
  • Once the candy coating has hardened, place the popcorn in a bowl, and serve.

More about "patriotic popcorn recipes"

PATRIOTIC POPCORN - JAMONKEY
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2019-06-21 Instructions. Lay popcorn on a piece of parchment paper or wax paper. Melt red candy melts either in a bowl or a squeeze bottle meant for candy melting. If you are melting the candy melts in a bowl, scoop the melted chocolate into a plastic bag, snip a corner of the bag. Squeeze red chocolate evenly over popcorn…
From jamonkey.com
5/5 (1)
Category Snack
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Total Time 6 mins
  • If you are melting the candy melts in a bowl, scoop the melted chocolate into a plastic bag, snip a corner of the bag.


PATRIOTIC POPCORN - OH SWEET BASIL
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2014-05-22 Patriotic Popcorn. Launched! Our new book is now available! This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. Buy now. Patriotic Popcorn. 4.34 from 3 votes. Prep Time: 10 minutes. Total Time: 10 minutes. Servings: 16, 1-cup servings (from 3 batches) Save Recipe Print Recipe…
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  • Wait until the kernels start to pop and then, using hot pads, shake the pot vigorously, back and forth, until most of the kernels are popped. If you leave it on too long, the sugar will burn.


PATRIOTIC POPCORN: EASY JULY 4TH & MEMORIAL DAY RECIPE ...
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2020-05-19 Patriotic popcorn is an quick and easy 4th of July snack recipe. This sweet and scrumptious popcorn snack is so delicious - it’s hard to stop munching once you start! A perfect red, white and blue patriotic …
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  • Pour the white chocolate melts in a microwave safe bowl. Melt the white chocolate melts in the microwave on 1/2 power for 15-20 second increments, until the chocolate is completely melted.


AMAZING PATRIOTIC POPCORN CRUNCH RECIPE TO TRY RIGHT NOW ...
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2019-05-20 Patriotic Popcorn Crunch. I can’t believe it’s Memorial Day weekend so soon! Summer is HERE, and it’s time for parades, picnics and…popcorn!!! It’ll be Fourth of July before we blink an eye. I couldn’t let a festive and fun holiday celebrating America go by without trying to make a fun and festive recipe …
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PATRIOTIC POPCORN RECIPE - RED, WHITE AND BLUE PERFECT FOR ...
2019-07-05 For patriotic holidays like the 4th of July, it's fun to have some red, white and blue treats like this Patriotic Popcorn Recipe! It's fun an easy to make with some popcorn, marshmallows and almond bark or white chocolate. Since this red, white and blue popcorn recipe is so simple, you really have a lot of leeway to play around with the ingredients you choose. The popcorn …
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  • Divide the popped popcorn into three equal sections. Leave the plain/white popcorn in your serving bowl or platter.
  • Take the other two thirds and place it on a sheet pan, covered in either aluminum foil or parchment paper.
  • In two small sauce pans, place 1/4 cup of the dairy-free, soy-free shortening and warm over medium-low heat.
  • In each pan pour one packet of the jello (one for the red, one for the blue). Warm and stir until the sugar has dissolved.


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2020-07-08 For this Patriotic Popcorn recipe, we use this red, white, and blue pack that came with the melts and the sprinkles. For our party, we used simple brown paper lunch bags, rolled down the top (about half way) and then filled them with the red, white, and blue popcorn. It was a cute way to serve AND if the person didn’t eat all their popcorn…
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  • Spread a large section of foil or parchment paper on the counter (enough to spread out the popcorn to dry). Lightly spray with cooking oil to help prevent popcorn from sticking.
  • Separate popped popcorn into three different mixing bowls (or the number of bowls for the number off different colors you have - we had 3 for red, white, and blue).
  • Place white melts In a microwave safe bowl. Heat for 30 second intervals, stirring after each 30 seconds until chocolate is completely melted. Be careful not to overheat.


PATRIOTIC POPCORN - NOBIGGIE
2019-07-02 How to make Patriotic Popcorn: Pop the popcorn on the stovetop: In a large pot with a tight fitting lid, add the 6 tablespoons of vegetable oil and 2 kernels of popcorn and heat over medium …
From nobiggie.net
Estimated Reading Time 7 mins
  • Pop the popcorn on the stovetop, in a large pot with a tight fitting lid, add the 6 tablespoons of vegetable oil and 2 kernels of popcorn and heat over medium heat, uncovered. When the kernels pop, add the remaining 1/2 cup of kernels and fit the lid on the pot. Shake the pot on the stove to heat the kernels. Shake a few times and keep the kernels moving. When the kernels start popping keep the pan moving until the pops are about 2 seconds apart and slowing down (it will take a few minutes to get up to heat, but don’t be tempted to turn the heat up or you’ll scorch the kernels).
  • Remove the popcorn from the heat and divide into about 4 cups per bowl in 3 large bowls and set aside.
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  • Once the sugar syrup has reached the soft ball stage at 230 degrees, stir in the vanilla extract. It will bubble, once it is all stirred in, pour 1/3 of the mixture into a small heat proof bowl. Add another 1/3 of the mixture from the pan into another heat proof bowl. Add the red food coloring to one of the bowls and the blue food coloring to the other bowl. Whisk the food coloring quickly and carefully into each bowl separately to make the colored syrups.*


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  • Line a baking sheet with parchment or wax paper and evenly spread the popcorn and pretzels on the baking sheet
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  • Line a cookie sheet with parchment paper, then spread out all the popcorn on it. Top with the pretzel pieces and peanuts.
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