Patti Labelles Mac And Cheese Recipes

PATTI LABELLE'S MACARONI AND CHEESE RECIPE

Patti LaBelle's Macaroni and Cheese Recipe image

Provided by insanelygood

Categories Recipes

Time 1h

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
1 pound macaroni
9 tablespoons butter, separated
1/2 cup Muenster cheese, shredded
1/2 cup mild cheddar cheese, shredded
1/2 cup sharp cheddar cheese, shredded
1/2 cup Monterey Jack cheese, shredded
2 cups half-and-half
8 ounces Velveeta cheese, cubed
2 eggs, beaten
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper

Steps:

Preheat the oven to 350 degrees Fahrenheit.
Grease a deep, 2 1/2-quart baking dish with butter.
Fill a large pot with water. Mix in the vegetable oil and bring to a boil. Add the macaroni and cook until al dente, about 7 minutes. Drain well and rinse with cold water.
Melt 8 tablespoons of butter in the microwave or a saucepan. Pour the butter into the macaroni and stir.
In a large bowl, combine the shredded Muenster, mild cheddar, sharp cheddar, and Monterey Jack cheeses.
Add 1 1/2 cups of the cheeses to the macaroni. Stir in the half-and-half, Velveeta, and eggs; season with salt and pepper.
Transfer the mac and cheese into the prepared baking dish. Sprinkle the remaining 1/2 cup of shredded cheese evenly. Top with the remaining 1 tablespoon of butter.
Bake for 30 to 35 minutes or until the top turns golden brown and the cheeses start to bubble. Serve hot. Enjoy!

Nutrition Facts : Calories 632 cal

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