Paul Hollywoods Rye Bread Recipes

PAUL HOLLYWOOD'S SODA BREAD (NO-YEAST)

Paul Hollywood's Soda Bread (No-Yeast) image

Paul Hollywood's Soda Bread is a fantastic homemade crusty bread with no yeast, no kneading, and you get golden heaven on your table in only 40 minutes. A great traditional Irish recipe for St Patrick's Day, this bread is made with white and wholemeal flour, soda and buttermilk, and it's the best bread you can get. Quick and easy bread that tastes just like a proper bread should taste like. Nothing beats homemade baking, and this bread recipe so good.

Provided by Daniela Apostol

Time 40m

Number Of Ingredients 5

Ingredients

250 g plain white flour
250 g plain wholemeal flour
1 ts salt
1 tsp bicarbonate of soda
400 ml buttermilk

Steps:

Preheat the oven to 200 degrees C. (390 Fahrenheit)
In a large bowl, add the white and wholemeal flour, bicarbonate of soda, salt and mix gently with the tips of your fingers.
Make a well in the middle and add about 1 and a half cups of buttermilk, if you feel it needs some more, add the other half too.
Mix quickly to form a soft, pretty sticky dough, then turn it onto a lightly-floured surface and knead briefly, just enough for the dough to hold together and be shaped into a ball.
Flour a large baking tray, place the bread on it, then use a sharp knife to cut a cross on the top. Spread some flour over it, then bake for about 30-35 minutes or until golden brown and the bottom of the bread sounds hollow when tapped.
Allow it to cool on a wire rack.

Nutrition Facts : Calories 2030 kcal, Carbohydrate 398 g, Protein 65 g, Fat 19 g, SaturatedFat 8 g, Cholesterol 44 mg, Sodium 4014 mg, Fiber 36 g, Sugar 22 g, ServingSize 1 serving

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