Paula Deen Bbq Pork Sandwich Recipes

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BBQ PORK SANDWICH



BBQ Pork Sandwich image

Roast this flavorful pulled pork in your oven, and be rewarded with delicious barbecue sandwiches!

Provided by Paula Deen

Categories     bbq     classics     entertaining     potluck     southern cooking     summer

Time 2h30m

Yield 6

Number Of Ingredients 14

2 tablespoons salt
2 tablespoons black pepper
2 tablespoons dark brown sugar
2 tablespoons paprika
1/2 tablespoon cayenne pepper
4 lbs shoulder pork roast
2 cup apple juice
1 cup apple cider vinegar
2 tablespoons Worcestershire
1/2 tablespoon liquid smoke
1/2 tablespoon garlic powder
6 soft hamburger buns with seeds
Paula Deen BBQ Sauce
coleslaw

Steps:

  • Mix the dry (salt, pepper, sugar, paprika and cayenne) in small bowl. Sprinkle dry rub all over the pork roast, pressing into the pork.
  • Cover with plastic and refrigerate for at least 2 hours.
  • Preheat oven to 325 °F.
  • Combine apple juice, vinegar, Worcestershire, liquid smoke and the garlic powder in a medium bowl and pour into a large Dutch oven. Place pork in the oven and tightly cover with aluminum foil then lid. Roast for 4 hours or until fork tender and shreds easily.
  • Brush the roast with cooking liquid every hour.
  • Remove from oven and let stand until cool enough to handle. Shred the pork with a fork or tongs into bite size pieces.
  • Serve on hamburger buns topped with BBQ sauce and cole slaw.

PAULA DEEN'S FAVORITE PULLED PORK SANDWICH RECIPE - (4/5)



Paula Deen's Favorite Pulled Pork Sandwich Recipe - (4/5) image

Provided by Susan52

Number Of Ingredients 10

4 pounds bone-in, Bottom Butt pork roast
2 tablespoons brown sugar
2 tablespoons paprika
2 tablespoons garlic powder
salt and pepper to taste
1 can Sprite
1 cup apple cider vinegar
1 bottle BBQ sauce
hamburger buns and slaw (or preferred toppings) for serving
2 tablespoons Worcestershire sauce

Steps:

  • In a small mixing bowl, combine dry spices. Add pork butt to the crock of a large slow cooker. Pour can of Sprite or other lemon-lime soda, apple cider vinegar, and Worcestershire sauce on top of the pork. Top with dry spices, salt and pepper, and brown sugar. Pat into the meat. Cook on LOW 8-10 hours. Carefully pour off the liquid in the crock pot. Remove the bone and shred the meat. Pour entire bottle of BBQ sauce over shredded meat. Stir to combine. Serve on a bun piled high, top with prepared coleslaw.

BBQ PORK SANDWICH



BBQ Pork Sandwich image

I saw Paula Deen prepare this on her show and just had to give it a try. This makes such a tender and juicy pulled pork with a little kick to it.

Provided by Foodie61

Categories     Lunch/Snacks

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 tablespoons salt
2 tablespoons black pepper
2 tablespoons dark brown sugar
2 tablespoons paprika
1/2 tablespoon cayenne
4 lbs shoulder pork roast
2 cups apple juice
1 cup apple cider vinegar
2 tablespoons Worcestershire sauce
1/2 tablespoon liquid smoke
1/2 tablespoon garlic powder

Steps:

  • Mix the dry rub ingredients in small bowl. Sprinkle dry rub all over the pork roast, pressing into the pork. Cover with plastic wrap and refrigerate for at least 2 hours.
  • Preheat oven to 325 degrees F.
  • Combine the liquid ingredients and pour into a large Dutch oven; add the pork. Cover the dutch oven with aluminum foil then the lid. Roast for 4 hours or until the pork is fork tender and shreds easily. Brush the roast with cooking liquid every hour.
  • Remove from oven and let stand until cool enough to handle. Shred the pork with a fork or tongs.
  • Serve on buns topped with BBQ sauce of your choice and cole slaw.

Nutrition Facts : Calories 507.5, Fat 15.8, SaturatedFat 5.4, Cholesterol 190.5, Sodium 2588.9, Carbohydrate 19, Fiber 1.7, Sugar 14.6, Protein 67.4

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