Paula Deen Lemon Icebox Pie Recipes

SIMPLE LEMON ICEBOX PIE RECIPE (EAGLE BRAND CONDENSED MILK AND EGGS)

Simple Lemon Icebox Pie Recipe (Eagle Brand Condensed Milk and Eggs) image

What could be better than a simple, easy lemon icebox pie recipe? Eagle Brand condensed milk, egg yolks and a homemade graham cracker crust come together to make the perfect pie! This is the best lemon icebox pie with condensed milk!

Provided by Chenée Lewis

Time 40m

Number Of Ingredients 11

Ingredients

1½ cup graham crackers (crushed (about 12 full graham cracker sheets))
6 tbsp salted butter (melted)
¼ cup brown sugar (packed )
¼ tsp ground cinnamon (optional)
2 14-oz. cans sweetened condensed milk
5 large egg yolks (room temperature)
2 tsp lemon zest (packed)
juice of 6 medium lemons (about 1 cup of juice )
1 cup heavy cream (cold)
3 tbsp powdered sugar
½ tsp pure vanilla extract

Steps:

Preheat oven to 325°F. If using a tart pan with a removable bottom, line the bottom of your pie pan with parchment paper.
In a bowl, combine the crust ingredients and mix well until graham crackers are fully saturated with butter and mixture holds together when pressed.
Pour graham cracker mixture into a 9-inch deep dish pie pan with removable bottom. Use the bottom of a cup or jar to press the crust down and along the sides. Set aside.
Combine all remaining ingredients in a large bowl and whisk until smooth. Pour into prepare pie crust.
Bake in preheated oven for 20 minutes or until filling is just set.
Chill in refrigerator, loosely covered in plastic wrap for 6 hours or overnight.
To make whipped cream, combine heavy cream, vanilla, and powdered sugar in a bowl or the bowl of a stand mixer. Whip for 3 minutes or until soft peaks form. Serve immediate with chilled pie.

Nutrition Facts : ServingSize 1 slice, Calories 264 kcal, Carbohydrate 21 g, Protein 3 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 143 mg, Sodium 164 mg, Fiber 1 g, Sugar 12 g, TransFat 1 g, UnsaturatedFat 7 g

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