Paula Deens Broccoli Salad Recipe 385

PAULA DEEN'S BROCCOLI SALAD RECIPE - (3.8/5)

Paula Deen's Broccoli Salad Recipe - (3.8/5) image

Provided by ErinLayton

Number Of Ingredients 10

Ingredients

1 to 2 heads broccoli
7 slices cooked bacon, crumbled
1/2 cup red onion, chopped
1/2 cup raisins, optional
8 ounces Cheddar, cut into very small chunks
1 cup mayonnaise
2 tablespoons white vinegar
1/4 cup sugar
1/2 cup halved cherry tomatoes
Salt and black pepper

Steps:

Cut the florets off of the washed broccoli and place them in a large bowl. Add the crumbled bacon, onion, raisins if using, and cheese. In a small bowl, combine the remaining ingredients, stirring well. Add to to broccoli mixture and toss gently. Salt and pepper to taste.

BROCCOLI SALAD

Broccoli Salad image

Turn fresh broccoli into a delicious salad with this simple recipe. Gently toss broccoli with the easy-to-make dressing, cheddar, onion & bacon. Raisins optional.

Provided by Paula Deen

Categories potluck southern vegetables

Time 15m

Yield 6-8

Number Of Ingredients 9

Ingredients

1/4 cup sugar
1/2 cup halved cherry tomatoes
2 tablespoons white vinegar
8 oz cut into very small chunks sharp cheddar cheese
1 cup mayonnaise
1/2 cup optional raisins
1/2 cup chopped red onion
6 to 8 slices cooked crumbled bacon
1 head broccoli

Steps:

Trim off large leaves of broccoli. Remove tough stalks at end and wash broccoli thoroughly. Cut flowerets and stems into bite-size pieces. Place in a large bowl. Add crumbled bacon, onion, raisins, and cheese. In a small bowl, combine remaining ingredients, stirring well. Add to broccoli mixture and toss gently.

PAULA DEEN'S BROCCOLI CASSEROLE RECIPE - (3.8/5)

Paula Deen's Broccoli Casserole Recipe - (3.8/5) image

Provided by msanders93

Number Of Ingredients 7

Ingredients

2 10-oz. packages frozen chopped broccoli, cooked and drained
1 cup mayonnaise
1 cup grated sharp cheddar cheese
1 10-3/4-oz. can condensed cream of mushroom soup
2 eggs lightly beaten
2 cups crushed snack crackers
2 tablespoons butter, melted

Steps:

Preheat oven to 350°F. Spray a 13" x 9" baking dish with vegetable oil cooking spray. In a large mixing bowl, combine broccoli, mayo, cheese, soup, and eggs. Mix well. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.

PAULA DEEN'S BROCCOLI CASSEROLE

Paula Deen's Broccoli Casserole image

On the day before Thanksgiving I got a frantic call from my best friend. She needed Paula Deen's Broccoli Casserole recipe! I looked on Zaar and couldn't find it so I am posting it now. She says it is the BEST broccoli casserole. I have to take her word for it since I haven't made it.

Provided by mary winecoff

Categories Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 (10 ounce) packages frozen chopped broccoli, cooked and drained
1 cup mayonnaise
1 cup sharp cheddar cheese, grated
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 eggs, light beaten
2 cups crackers, crushed
2 tablespoons butter, melted

Steps:

Preheat oven to 350°F
Spray a 13 x 9 inch baking dish with cooking spray.
In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs.
Mix well.
Place the mixture in pan.
Top with crushed crackers and pour the melted butter evenly over crackers.
Bake for 35 minutes or until set and browned.

PAULA DEEN'S BROCCOLI COLESLAW

Paula Deen's Broccoli Coleslaw image

I make a similar salad using bok choy or napa cabbage. I haven't tried this recipe yet but I already know it will be delicious!

Provided by Ethans Mom

Categories < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 (3 ounce) bags oriental-flavor instant ramen noodles, reserve seasoning packet for dressing (other flavors will work, too)
3/8 cup butter
1/4 cup slivered almonds
2 (12 ounce) bags bags broccoli coleslaw mix (in the bagged salad section of the grocery store)
1/4 cup sunflower seeds
chopped green onion, for garnish
3/4 cup canola oil
1/4 cup brown sugar or 1/4 cup white sugar
1/4 cup apple cider vinegar

Steps:

Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat.
Add the crushed noodles and slivered almonds to the skillet and sauté, stirring occasionally (keep temperature at low/medium heat).
Meanwhile, whisk together all the dressing ingredients in a small bowl.
Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds.
Pour dressing over salad and toss to coat. Garnish with chopped green onions.

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