Paula Deens Eggs In A Nest Recipes

EGGS IN A NEST

Eggs In A Nest image

This cheesy eggs in a basket recipe from Paula Deen is a kid-friendly breakfast or lunch. Ingredients include ham, butter, eggs and phyllo dough. Prep time is about 10 minutes and cooking time is 15 minutes at 375 °F.

Provided by Paula Deen

Categories cheesy kid friendly

Time 10m

Yield 10

Number Of Ingredients 7

Ingredients

1 cup ham, diced
4 tablespoons butter, plus 6 tablespoons, melted
2 tablespoons water
8 eggs
3 sheets phyllo dough, thawed
2 cloves garlic, minced
1 cup cheddar cheese, grated

Steps:

Preheat oven to 375 °F. Butter 4 muffin cups. In a small bowl, combine melted butter and garlic. On a cutting board, stack 3 phyllo sheets and cut into fourths, forming 12 squares. Cover phyllo with a damp paper towel when not in use because it dries out quickly. Press one phyllo square (one sheet thick) into bottom of each muffin cup. (Don't worry if phyllo tears) Brush with butter. Add another layer of phyllo and brush with butter. Repeat a third time.
Bake for 10 minutes. Carefully remove phyllo baskets from muffin cups and cool on wire rack. In a medium bowl, beat eggs and add 1 tablespoon water. Melt 2 tablespoons butter in a medium skillet and add eggs. Sprinkle ham over eggs. Scramble eggs to desired doneness. Sprinkle in cheese and stir until melted. Spoon into phyllo baskets.

PAULA DEEN'S EGGS IN A NEST

Paula Deen's Eggs in a Nest image

Scrambled eggs in a cup of phyllo dough! These look so simple and very tasty! Can't wait to try them! Found in Paula's magazine from Nov/Dec 2005.

Provided by IAcupcake

Categories Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

6 tablespoons melted butter, divided
1 garlic clove, minced
3 sheets phyllo dough, thawed
4 eggs
1 tablespoon water
2 tablespoons butter
3/4 cup diced cooked ham
1/2 cup grated cheddar cheese
salt and pepper

Steps:

Preheat oven to 375 degrees. Butter 4 muffin cups.
Combine 4 T butter and garlic.
On a cutting board, stack the phyllo sheets and cut into fourths, forming 12 squares. Cover with a damp paper towel when not in use because it dries out quickly.
Crinkle one sheet into the bottom of each tin; it may tear and that's ok. Brush with butter. Add another sheet and brush with butter. Repeat a third time. Bake for 10 minutes. Carefully remove from tin and cool on rack.
Beat eggs and 1 T water.
Place 2 T butter in skillet and add ham. Add eggs and scramble to desired doneness. Sprinkle with cheese and stir until melted. Spoon in phyllo cups and serve.

Nutrition Facts : Calories 446.9, Fat 38, SaturatedFat 21, Cholesterol 311.2, Sodium 405.5, Carbohydrate 8.3, Fiber 0.3, Sugar 0.5, Protein 17.9

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