Paula Deens Homemade Kit Kat Bars Recipes

HOMEMADE KIT KAT BARS RECIPE

Homemade Kit Kat Bars Recipe image

Every now and then, you come across a recipe so ridiculously indulgent and unabashedly excessive that you simply must prepare it immediately. A perfect example? This recipe for homemade Kit Kat bars, adapted from Paula Deen, and loaded with peanut...

Provided by Lucy Baker

Categories Candy

Time 2h45m

Yield 32

Number Of Ingredients 9

Ingredients

75 Club crackers
1/2 pound (2 sticks) unsalted butter
2 cups graham cracker crumbs
1 cup firmly packed dark brown sugar
1/2 cup milk
1/3 cup granulated sugar
2/3 cup creamy peanut butter
1/2 cup semisweet chocolate chips
1/2 cup butterscotch chips

Steps:

Line 9- by 13-inch rectangular baking pan with one layer of Club crackers (you may need to break some to fit).
Melt butter in large saucepan over medium heat. Add graham cracker crumbs, dark brown sugar, milk, and granulated sugar. Bring to boil. Boil for five minutes, stirring constantly. Remove pan from heat. Pour half of butter mixture over crackers in pan. Smooth surface with spatula.
Arrange another layer of Club crackers over butter mixture. Pour remaining butter mixture over surface. Smooth surface with spatula. Arrange a third layer of crackers over top.
Combine peanut butter, chocolate chips, and butterscotch chips in small saucepan. Melt over medium-low heat, stirring constantly. Spread evenly over crackers.
Cool to room temperature, then cover and refrigerate two hours. Cut into 2-inch bars. Bars will keep for two weeks, stored in an airtight container in the refrigerator. This Recipe Appears In Edible DIY: Paula Deen's Homemade Kit Kat Bars

Nutrition Facts : Calories 214 kcal, Carbohydrate 23 g, Cholesterol 16 mg, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, Sodium 129 mg, Sugar 14 g, Fat 13 g, ServingSize Makes approximately 32 bars, UnsaturatedFat 0 g

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