SHARP CHEDDAR AND HASH-BROWN PATTIES
They'll come running for breakfast when you grill these frozen hash browns cooked with a feisty combo of cheese, roasted peppers, and green onions.
Provided by Betty Crocker Kitchens
Categories Breakfast
Yield 10
Number Of Ingredients 6
Steps:
- Heat closed contact grill for 5 minutes.
- Meanwhile, in large bowl, combine all ingredients; mix well.
- When grill is heated, for each patty, measure generous 1/2 cup potato mixture; place directly on bottom grill surface. (Each mound will be about 2 inches high. If necessary, cook 3 patties at a time.) Close grill; cook 8 to 10 minutes or until patties are golden brown and crisp.
Nutrition Facts : Calories 145, Carbohydrate 17 g, Cholesterol 20 mg, Fat 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1/10 of Recipe, Sodium 190 mg, Sugar 2 g
CHEESY POTATO AND SHARP CHEDDAR HASH
Provided by Rachael Ray : Food Network
Categories side-dish
Time 34m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet with extra-virgin olive oil and butter over medium-high heat. Add onions and let soften 2 to 3 minutes. Add potatoes, season with salt and pepper and cook 20 minutes, turning occasionally, until brown and crispy. Season with a little freshly grated nutmeg, to taste, and add cheese. Turn the potatoes and onions with cheese to melt the crumbles and crisp the cheese a bit, about 1 minute. Transfer to serving dish.
EASY CRISPY FRIED CHEESE-TOPPED HASH BROWNS PATTIES
I added in minced garlic also when sauteeing the onion but that is optional. These go great with eggs!
Provided by Kittencalrecipezazz
Categories Breakfast
Time 22m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Heat 2-3 tablespoons oil in a skillet over medium heat; add in onion and saute for about 6-8 minutes or until tender (if adding in garlic add in the last 2-3 minutes of cooking).
- In a bowl mix the thawed hash browns with onion, seasoned salt and pepper.
- Heat more oil in the skillet; drop the hash brown mixture into about 3-inch rounds (if you find that the mixture has problems holding together then add in an slightly beaten egg).
- Cook about 4-5 minutes per side, or until lightly browned and crispy (press down with a spatula to flatten).
- Top each potato round with a slice of cheese; cook until melted.
- Delicious!
Nutrition Facts : Calories 163.5, Fat 7.4, SaturatedFat 4.5, Cholesterol 18.1, Sodium 291, Carbohydrate 17.6, Fiber 1.3, Sugar 0.8, Protein 7.3
BEST EVER CRACKER BARREL HASH BROWNS CASSEROLE - COPYCAT
This is the way my MIL makes her hash brown casserole. It is certainly similar to most but I have found that it is hands down the absolute best. She always warned me not to stray from the specified ingredients and I must confess that I did and I hate to admit, she was right. This recipe is a favorite of both mine and dh's family gatherings.
Provided by daggersmommy
Categories Potato
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Remove 2 patties from each box (4 total) and discard or save for another use.
- Completely thaw hash browns.
- Preheat oven to 375°F.
- Crumble patties and set aside.
- In a medium bowl combine soup, sour cream and cheese.
- Add crumbled hash browns to mixture.
- Pour mixture into a deep casserole dish.
- Add melted butter to crushed crackers tossing to coat making sure they are only slightly coated, not soggy.
- Sprinkle crushed crackers over casserole.
- Cover and bake 45-55 minutes until bubbly and top is starting to brown.
Nutrition Facts : Calories 313, Fat 18.3, SaturatedFat 11.1, Cholesterol 45, Sodium 587.8, Carbohydrate 29.2, Fiber 2, Sugar 1, Protein 9.3
CAULIFLOWER HASH BROWNS
Cauliflower takes the place of potatoes in this low-carb version of hash browns held together with sharp Cheddar cheese.
Provided by Elizabeth
Categories Fruits and Vegetables Vegetables Cauliflower Fried
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Place grated cauliflower, Cheddar cheese, egg, panko, green onion, salt, pepper, and paprika in a large bowl. Mix until combined; mixture will be very crumbly.
- Heat olive oil in a large skillet over medium-high heat until hot. Scoop up some of the cauliflower mixture using an ice cream scoop; pat into a flat patty. Gently place patty in the hot oil; reduce heat to medium. Repeat with remaining mixture. Cook until a golden brown crust forms, about 5 minutes per side. Remove to a platter and serve immediately.
Nutrition Facts : Calories 139.9 calories, Carbohydrate 9.5 g, Cholesterol 61.4 mg, Fat 9.4 g, Fiber 2 g, Protein 7.3 g, SaturatedFat 3.4 g, Sodium 598.4 mg, Sugar 1.9 g
CHEESY HASH BROWN BAKE
These cheesy hashbrown potatoes were so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty. -Karen Burns, Chandler, Texas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, combine potatoes, soup, sour cream, 1-3/4 cups cheddar cheese and Parmesan cheese. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar cheese. , Bake, uncovered, until bubbly and cheese is melted, 40-45 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 305 calories, Fat 18g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 554mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
CHEESY BAKED HASH BROWN PATTIES RECIPE BY TASTY
Here's what you need: red potatoes, butter, shredded cheddar cheese, eggs, fresh chives, garlic salt, dried oregano, pepper
Provided by Merle O'Neal
Categories Sides
Yield 9 servings
Number Of Ingredients 8
Steps:
- Peel and grate the potatoes.
- Drop shredded potatoes into a large bowl of ice water to remove surface starch.
- Preheat oven to 400°F (200˚C).
- Strain or squeeze potato shreds and transfer to a large bowl.
- Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Mix together.
- Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.
- Bake for 40-45 minutes or until brown and crispy.
- Allow to cool for 5 minutes. Serve warm.
- Enjoy!
Nutrition Facts : Calories 217 calories, Carbohydrate 13 grams, Fat 15 grams, Fiber 1 gram, Protein 6 grams, Sugar 0 grams
EMILY'S FAMOUS HASH BROWNS
Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!
Provided by your mom
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
- Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
- Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 183 calories, Carbohydrate 26.1 g, Cholesterol 46.5 mg, Fat 6.9 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 24.5 mg, Sugar 1.6 g
CHEESY HASH BROWNS
Great for a breakfast or dinner side.
Provided by terra
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.
- Bake in the preheated oven until the casserole is bubbling, about 1 hour.
Nutrition Facts : Calories 876.3 calories, Carbohydrate 57.7 g, Cholesterol 150.7 mg, Fat 75.7 g, Fiber 4 g, Protein 24.2 g, SaturatedFat 42.7 g, Sodium 1103.9 mg, Sugar 2.8 g
PAPA TOM'S CHEESY HASH BROWNS
Modified version of a recipe from Cracker Barrel® restaurant's excellent brunch dish. It can be cooked the day before and reheated or frozen and reheated.
Provided by Thomas Westman
Categories Side Dish Casseroles Potato Casserole
Time 1h15m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix potatoes, sour cream, Cheddar cheese, cream of celery soup, onion, 1/4 cup butter, white pepper, and cayenne pepper together in a bowl; spread into a 9x13-inch baking dish. Sprinkle corn flakes and cheese-flavored crackers over potato mixture and drizzle remaining butter over the top.
- Bake in the preheated oven until bubbling and cooked through, about 1 hour.
Nutrition Facts : Calories 312.2 calories, Carbohydrate 19 g, Cholesterol 55.9 mg, Fat 26.2 g, Fiber 1.4 g, Protein 9.1 g, SaturatedFat 14.6 g, Sodium 432.9 mg, Sugar 1.1 g
STUFFED HASH BROWN POCKETS RECIPE BY TASTY
Here's what you need: russet potato, salt, all-purpose flour, shredded parmesan cheese, onion powder, garlic powder, black pepper, medium white onion, yellow bell pepper, red bell pepper, green bell pepper, garlic, ground sausage, paprika, cayenne pepper, black pepper, dried thyme, salt, olive oil, fresh spinach, large eggs, bacon, pepper, salt, shredded cheddar cheese, oil
Provided by Pierce Abernathy
Categories Breakfast
Yield 8 servings
Number Of Ingredients 26
Steps:
- Add the potatoes to a large pot. Cover the potatoes with cold water and season with 1 tablespoon of salt. Bring to a boil over high heat and cook until the potatoes are fork tender, about 20 minutes.
- Make the sausage filling: Add the onion to a large skillet over medium heat and cook until translucent, about 3 minutes.
- Add the peppers and cook until slightly tender, about 6 minutes.
- Add the garlic and sausage. Cook until the sausage is browned, about 4 minutes.
- Season with the paprika, cayenne, pepper, thyme, and salt and cook for another 5 minutes until seasoning is evenly distributed. Remove the pan from the heat.
- Make the egg filling: Heat the olive oil in a large skillet over medium heat, then sauté the spinach until fully wilted, about 5 minutes.
- Add the eggs and scramble until cooked, about 3 minutes.
- Add the bacon, pepper, and salt and mix to incorporate. Remove the pan from the heat.
- Transfer the potatoes to a colander and run under cold water to cool. Pat dry.
- Using the large holes on a cheese grater, shred the potatoes into a large bowl.
- Add the flour, Parmesan, onion powder, garlic powder, pepper, and salt. Mix together thoroughly.
- Transfer half of the hash brown mixture to a greased 13" x 18" (33 cm x 45 cm) baking sheet and spread evenly with a spatula.
- On the left side of the tray, spoon the egg filling into 4 evenly spaced piles. On the right side of the tray, spoon the sausage filling into 4 evenly spaced piles. Top each pile of egg filling with a tablespoon of shredded cheddar cheese.
- Top the piles of filling with the remaining hash brown mixture and use a spatula to carefully press down the hash browns, sealing the filling inside. Use the tip of the spatula to delineate between each pocket of filling.
- Freeze for at least 2 hours.
- In a large pot, heat oil until it reaches 380˚F (195˚C).
- Remove the hash browns from the freezer and use a sharp knife to cut and separate each pocket.
- Fry the hash brown pockets in batches for 5-7 minutes, or until browned on both sides. Drain the pockets on a wire rack set over a baking sheet lined with paper towels.
- Enjoy!
More about "sharp cheddar and hash brown patties recipes"
SHARP CHEDDAR AND HASHBROWN PATTIES - LEAH CLAIRE
From leah-claire.com
Estimated Reading Time 2 mins
CHEESY BAKED HASH BROWN PATTIES RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST BREAKFAST CASSEROLE HASH BROWN PATTIES RECIPES | YUMMLY
From yummly.com
HASH BROWN CASSEROLE RECIPE WITH SOUR CREAM AND CHEESE
From thespruceeats.com
HASHBROWN PATTIES - KITCHEN DREAMING
From kitchendreaming.com
10 BEST BREAKFAST CASSEROLE HASH BROWN PATTIES RECIPES - YUMMLY
From yummly.com
SHARP CHEDDAR AND HASH-BROWN PATTIES
From crecipe.com
21 RECIPES THAT START WITH FROZEN HASH BROWNS | ALLRECIPES
From allrecipes.com
SHARP CHEDDAR AND HASH-BROWN PATTIES - PILLSBURY.COM RECIPE
From crecipe.com
CRISPY CHEESY HASH BROWN PATTIES - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
10 BEST HASH BROWN PATTY CASSEROLE RECIPES | YUMMLY
From yummly.com
10 BEST HASH BROWN PATTIES RECIPES - YUMMLY
From yummly.com
10 BEST HASH BROWN PATTIES RECIPES | YUMMLY
From yummly.com
SHARP CHEDDAR AND HASH BROWN PATTIES RECIPE RECIPE
From crecipe.com
SHARP CHEDDAR AND HASH-BROWN PATTIES | RECIPE | HASH BROWN …
From pinterest.co.uk
SHARP CHEDDAR AND HASH-BROWN PATTIES | RECIPE | HASH BROWN …
From pinterest.com
HASHBROWN BREAKFAST SANDWICH - CUISINE ADVENTURES
From cuisineadventuresfoods.com
CRISPY HOMEMADE HASH BROWNS {VIDEO RECIPE} - BAKE IT WITH LOVE
From bakeitwithlove.com
CHEDDAR BACON LOADED HASHBROWN PATTIES - THE CREATIVE BITE
From thecreativebite.com
SUPERB HASH BROWN POTATO PATTIES RECIPE - IFOOD.TV
From ifood.tv
HASH BROWN EGG CASSEROLE - BELLY FULL
From bellyfull.net
9 HASH BROWN PATTIES IDEAS | COOKING RECIPES, RECIPES, FOOD
From pinterest.ca
GARLICKY BROCCOLI CHEDDAR HASH BROWNS RECIPE
From goodhousekeeping.com
SHARP CHEDDAR AND HASH-BROWN PATTIES RECIPE
From crecipe.com
10 BEST HASH BROWN PATTIES RECIPES | YUMMLY
From yummly.co.uk
SHARP CHEDDAR AND HASH-BROWN PATTIES RECIPE RECIPE
From crecipe.com
FROZEN SHREDDED HASH BROWNS RECIPES - THERESCIPES.INFO
From therecipes.info
EXTRA CRISPY RESTAURANT STYLE HASHBROWN PATTIES
From layersofhappiness.com
CHEESY POTATOES HASH BROWN RECIPE - THERESCIPES.INFO
From therecipes.info
HASH BROWN PATTIES RECIPE | SOUTHERN LIVING
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love