Paula Deens Tomatoes With Blue Cheese Recipes

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PAULA DEEN'S TOMATOES WITH BLUE CHEESE



Paula Deen's Tomatoes With Blue Cheese image

Make and share this Paula Deen's Tomatoes With Blue Cheese recipe from Food.com.

Provided by Juenessa

Categories     < 15 Mins

Time 10m

Yield 2 serving(s)

Number Of Ingredients 12

1 head romaine lettuce, washed, dried and chopped
1 ripe tomatoes, sliced
1 cup crumbled blue cheese
1 cup chopped fresh basil leaf
fresh ground black pepper
3 tablespoons fresh lemon juice
1/2 cup olive oil or 1/2 cup vegetable oil
2 tablespoons sugar
2 crushed garlic cloves
1 tablespoon Dijon mustard
kosher salt
fresh ground black pepper

Steps:

  • In a large bowl, arrange lettuce.
  • Distribute tomato slices, crumbled blue cheese and chopped basil attractively over lettuce.
  • Season with pepper.
  • Make the dressing:
  • In a glass jar with a tight lid, combine lemon juice, oil, sugar, garlic, and Dijon mustard.
  • Season with salt and pepper.
  • Shake well and drizzle dressing over the salad just before serving.

Nutrition Facts : Calories 849.4, Fat 74.8, SaturatedFat 20.2, Cholesterol 50.6, Sodium 1056.4, Carbohydrate 31.3, Fiber 8.5, Sugar 19.1, Protein 19.9

BAKED TOMATOES BY PAULA DEEN



Baked Tomatoes by Paula Deen image

Make and share this Baked Tomatoes by Paula Deen recipe from Food.com.

Provided by Punky Julster

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

4 ripe tomatoes
1/2 cup butter
2 cups fresh breadcrumbs
1/4 cup freshly grated parmesan cheese
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon ground pepper
1 teaspoon dried thyme
1/4 teaspoon hot sauce (I like Texas Pete)

Steps:

  • Preheat oven to 350 degrees.
  • Slice the stem ends off the tomatoes. Cut the tomatoes in half and place cut side up in a 13x9 baking dish.
  • In a 10-inch skillet over low heat, melt the butter. Stir in the bread crumbs, cheese, Worcestershire sauce, salt, pepper, thyme, and hot sauce.
  • Place 2 tablespoons of the mixture over each tomato half.
  • Bake for 30 minutes, until topping is browned.

Nutrition Facts : Calories 468.4, Fat 27.9, SaturatedFat 16.4, Cholesterol 66.5, Sodium 1263.8, Carbohydrate 44.6, Fiber 4.1, Sugar 6.8, Protein 11

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