Paulas Double Chocolate Ooey Gooey Butter Cake Ice Cream Recipes

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DOUBLE CHOCOLATE OOEY GOOEY BUTTER CAKE ICE CREAM (PAULA DEEN)



Double Chocolate Ooey Gooey Butter Cake Ice Cream (Paula Deen) image

I saw this a month or so ago on Paula's Party and had to try it. Our family has found their new favorite ice cream! It is chocolate overload, so only for a true chocoholic!! :D This was made in individual containers on the show, but I made a whole dessert using a whole quart of ice cream and layered in a bowl and ended up only using about 1/2 of the cake.

Provided by SweetsLady

Categories     Frozen Desserts

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 13

1 quart chocolate ice cream (We have used Triple Chocolate Ice Cream)
cookie crumbs, your choice
nuts, preferably pecans
hot fudge
candy
1 (18 1/4 ounce) package chocolate cake mix
3 eggs, divided
1 cup butter, divided
1 (8 ounce) package cream cheese, softened
3 -4 tablespoons cocoa powder
1 (16 ounce) box powdered sugar
1 teaspoon vanilla
1 cup nuts, chopped

Steps:

  • Preheat oven to 350 degrees. Lightly butter a 13x9 pan.
  • In large bol, combine cake mix, 1 egg, and 8 T. (1/2 cup) melted butter, and stir until well blended. Pat mixture into prepared pan and set aside.
  • In stand mixer or with hand mixer, beat cream cheese until smooth. Add the remaining 2 eggs and cocoa powder. Lower the speed of the mixer, and add the powdered sugar. Continue beating until ingredients are well mixed. Slowly add the remaining 8 T. (1/2 cup) of melted butter and vanilla. Continue to beat the mixture until smooth. Stir in nuts with a rubber spatula. Spread filling over cake mixture in pan.
  • Bake for 40-50 minutes. Be careful not to over cook the cake; the center should still be a little gooey when finished baking.
  • Let cake cool completely before cutting into pieces.
  • Place scoops of ice cream interchangeably with brownie bites, cookie crumbs, nuts, and fudge. Mix together. (I didn't mix but just scooped out!) :D.
  • Enjoy!

Nutrition Facts : Calories 537.8, Fat 30.5, SaturatedFat 14.3, Cholesterol 92.2, Sodium 510.6, Carbohydrate 64.7, Fiber 2.3, Sugar 49.5, Protein 7

DOUBLE CHOCOLATE GOOEY BUTTER CAKE



Double Chocolate Gooey Butter Cake image

This is from the food network and is SO yummy. This not for the weak, your knees will buckle once you taste it.

Provided by J92839

Categories     Candy

Time 1h

Yield 20 serving(s)

Number Of Ingredients 8

1 cup butter, melted, plus additional butter for greasing pan
1 (18 1/4 ounce) package chocolate cake mix
3 eggs
1 (8 ounce) package cream cheese
3 -4 tablespoons cocoa powder
2 cups powdered sugar
1 teaspoon vanilla extract
1 cup chopped nuts

Steps:

  • Preheat oven to 350°F.
  • Lightly grease 13x9-inch baking pan.
  • In a large bowl combine cake mix, 1 egg and 1 stick of melted butter and stir until well blended.
  • Pat mixture in to pan.
  • With mixer, beat cream cheese until smooth.
  • Add 2 eggs, cocoa powder and powdered sugar.
  • Beat until all ingredients are well mixed.
  • Slowly add 1 stick of melted butter and vanilla.
  • Beat until smooth.
  • Stir in nuts with spatula.
  • Spread filling over cake mixture.
  • Bake for 40-50 minutes.
  • (Be careful not to overcook, center should still be a little gooey when finished baking).
  • Let partially cool on wire rack before cutting.
  • Serve alone or with vanilla ice cream.

Nutrition Facts : Calories 331.7, Fat 21.5, SaturatedFat 9.6, Cholesterol 64.8, Sodium 388.2, Carbohydrate 33.6, Fiber 1.5, Sugar 22.4, Protein 4.6

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