Pawpaw Puree Recipes

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10 BEST WAYS TO COOK WITH PAWPAWS



10 Best Ways to Cook with Pawpaws image

try these pawpaw recipes for fruity dishes the family will love. From salsa to bread to muffins, you won't be able to get enough pawpaw.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

Simple Pawpaw Salsa
Pawpaw Juice
Pawpaw Quick Bread
Pawpaw Pudding
Mini Coconut Paw Paw Tarts (Vegan/GF)
Vegan Blueberry and Pawpaw Muffins
Blueberry Orange u0026amp; Pawpaw Smoothie
Pawpaw Ice Cream
Salted Caramel Pawpaw Ice Cream with Cashew Praline Crunch
Pawpaw Mousse

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a pawpaw recipe in 30 minutes or less!

Nutrition Facts :

PAWPAW BREAD



Pawpaw Bread image

A wonderful fruit bread made from the largest edible fruit native to America. Ripe in the fall, this tropical fruit grows right here in the USA. Pawpaw can be used in many recipes calling for bananas.

Provided by Amaranth

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h55m

Yield 8

Number Of Ingredients 11

1 serving cooking spray
1 cup white sugar
⅓ cup butter, softened
2 eggs
1 ½ cups pawpaw pulp
⅓ cup tepid water
1 ⅓ cups all-purpose flour
½ cup chopped walnuts
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon baking powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of an 8-inch loaf pan with cooking spray.
  • Combine sugar and butter in a bowl; beat together until smooth. Beat in eggs. Add pawpaw pulp and water; beat until combined, about 30 seconds. Stir in flour, walnuts, baking soda, salt, and baking powder. Pour into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Allow to cool before slicing, about 30 minutes.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 44.7 g, Cholesterol 66.8 mg, Fat 14.1 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 5.7 g, Sodium 391.6 mg, Sugar 26.9 g

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