PEANUT BUTTER AND JELLY BARS
Steps:
- Preheat the oven to 350 degrees F.
- Grease a 9 by 13 by 2-inch cake pan. Line it with parchment paper, then grease and flour the pan.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light yellow, about 2 minutes. With the mixer on low speed, add the vanilla, eggs, and peanut butter and mix until all ingredients are combined.
- In a small bowl, sift together the flour, baking powder, and salt. With the mixer on low speed, slowly add the flour mixture to the peanut butter mixture. Mix just until combined.
- Spread 2/3 of the dough into the prepared cake pan and spread over the bottom with a knife or offset spatula. Spread the jam evenly over the dough. Drop small globs of the remaining dough evenly over the jam. Don't worry if all the jam isn't covered; it will spread in the oven. Sprinkle with chopped peanuts and bake for 45 minutes, until golden brown. Cool and cut into squares.
PB&J BARS
Big and little kids alike will love these four-ingredient bars that offer a cookie crust, a layer of jam and a crunchy peanut butter and granola topping. "The delicious treats are also great for picnics or for packing into bag lunches," promises Mitzi Sentiff of Annapolis, Maryland
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9-12 servings.
Number Of Ingredients 4
Steps:
- Line a 9-in. square baking pan with foil and grease the foil. Press two-thirds of the cookie dough into prepared pan. Spread jam over dough to within 1/4 in. of edges. In a bowl, mix the granola, peanut butter chips and remaining dough until blended; crumble over jam., Bake at 375° for 25-30 minutes or until golden brown. Cool on a wire rack. Using foil, lift out of pan. Discard foil; cut into bars.
Nutrition Facts : Calories 310 calories, Fat 13g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 208mg sodium, Carbohydrate 46g carbohydrate (25g sugars, Fiber 2g fiber), Protein 5g protein.
SARAH'S PB AND J CHOCOLATE BARS
Steps:
- Make the base: Line an 8-inch square baking pan with foil, extending it over the sides. Put the butter in a medium heatproof bowl; position the bowl over a saucepan of barely simmering water (the bowl should not touch the water). Once the butter melts, stir in the sugar and cocoa. Whisk in the egg; cook, whisking, until the mixture is warm and the consistency of hot fudge, 6 minutes. Remove from the heat; mix in the saltine crumbs and peanuts. Press the crust into the pan. Set aside the saucepan of water.
- Make the filling: Spread the jelly over the crust in the pan; place in the freezer for a few minutes. Beat 5 tablespoons plus 1 teaspoon butter, the peanut butter and confectioners' sugar with a mixer until light. Spread over the jelly layer; return to the freezer while you make the glaze.
- Place the chocolate and the remaining 2 tablespoons butter in a heatproof bowl; set over the pan of simmering water and stir until the chocolate is melted. Remove from the heat; stir until smooth. When cool but still runny, spread the glaze over the chilled peanut butter layer. Freeze for another 30 minutes.
- Use the foil flaps to remove the bars from the pan; cut into squares while still cold. Serve cold and keep leftovers refrigerated.
PBJ THUMBPRINT BARS
Halfway between a cookie and a blondie, these peanut butter and jelly bars are delightfully chewy. They're salty-sweet with pockets of raspberry jam.
Provided by Edd Kimber
Yield Makes 12-16
Number Of Ingredients 13
Steps:
- Preheat the oven to 180ºC (160ºC Fan) 350ºF, Gas Mark 4. Lightly grease your 23 x 33cm (9 x 13in) baking tin and line with a strip of parchment paper that overhangs the long sides, securing it in place with metal clips.
- Place the flour, baking powder and salt in a large bowl and whisk together.
- Place the butter, sugars and peanut butter in a separate large bowl and beat with an electric mixer for about 5 minutes, until light and fluffy. Add the vanilla and beat briefly to combine. Add the eggs one at a time, beating until each is fully incorporated before adding the next. Add the flour mixture and beat on a low speed until evenly combined.
- Scrape the batter into the prepared tin and spread evenly. Using a small spoon, or the handle of a wooden spoon, make lots of little holes over the surface of the dough, then fill them with jam. Sprinkle over the chopped peanuts, trying to avoid the jam.
- Bake for about 35 minutes, or until set and firm around the edges. Set aside to cool completely in the tin. Use the parchment paper to carefully lift the bars from the tin, then use a sharp knife to cut into pieces.
- For the topping, mix together the white chocolate and peanut butter and drizzle over the bars, using a spoon or a piping bag.
- Stored in a sealed container, these will keep for 3-4 days.
More about "pb j bars recipes"
PEANUT BUTTER AND JELLY COOKIE BARS – WELLPLATED.COM
Web Apr 20, 2018 In the bowl of an electric mixer fitted with the paddle attachment or a large mixing bowl, cream the butter, Greek yogurt, and …
From wellplated.com
5/5 (2)Total Time 1 hr 10 minsCategory DessertCalories 247 per serving
From wellplated.com
5/5 (2)Total Time 1 hr 10 minsCategory DessertCalories 247 per serving
- Coat an 8x8-inch baking pan with nonstick spray. Line with parchment paper, leaving some overhanging on two sides like handles, then coat with spray again.
- In the bowl of an electric mixer fitted with the paddle attachment or a large mixing bowl, cream the butter, Greek yogurt, and sugar on medium speed until pale yellow and fluffy, about 1 to 2 minutes. Reduce the mixer speed to low, then add the vanilla, egg, and peanut butter and mix until all ingredients are well combined.
- In a small bowl, stir together the white whole wheat flour, all-purpose flour, baking powder, and salt. With the mixer on low speed, slowly add the flour mixture to the peanut butter mixture. Mix just until the flour disappears.
BAREFOOT CONTESSA | PEANUT BUTTER & JELLY BARS | RECIPES
Web Preheat the oven to 350 degrees. Grease a 9 x 13 x 2-inch baking pan. In the bowl of an electric mixer fitted with the paddle attachment, cream the …
From barefootcontessa.com
From barefootcontessa.com
- Preheat the oven to 350 degrees. Grease a 9 x 13 x 2-inch baking pan. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light yellow, about 2 minutes. With the mixer on low speed, add the vanilla, eggs, and peanut butter and mix until well combined.
- In a small bowl, sift together the flour, baking powder, and salt. With the mixer on low speed, slowly add the flour mixture to the peanut butter mixture. Mix just until combined.
- Spread two thirds of the dough in the prepared pan, using a knife to spread it evenly. Spread the jam evenly over the dough. Drop small globs of the remaining dough evenly over the jam. Don’t worry if all the jam isn’t covered; the dough will spread when it bakes. Sprinkle with the chopped peanuts and bake for 45 minutes, until golden brown. Cool and cut into small squares.
PB&J BARS RECIPE - HOW TO MAKE PB&J BARS - WOMAN'S DAY
Web May 27, 2020 Step 1 Heat oven to 350°F. Line an 8-in. square baking pan with parchment, leaving an overhang on two sides. Step 2 In a food processor, pulse chickpeas, honey, and vanilla until smooth. Add ...
From womansday.com
From womansday.com
PEANUT BUTTER & JAM BARS - MARSHA'S BAKING ADDICTION
Web Jun 22, 2021 Instructions. Preheat the oven to 180C/350F/Gas 4. Line an 8x8-inch square baking pan with foil or parchment paper, and set aside. Whisk together the flour, baking powder, baking soda, and salt. Set …
From marshasbakingaddiction.com
From marshasbakingaddiction.com
PEANUT BUTTER AND JELLY BARS - KATIEBIRD BAKES
Web Jun 14, 2017 Preheat the oven to 350 degrees F. Line an 8×8 baking pan with parchment paper or grease well. Set aside. In a large microwave-safe bowl, melt the butter and peanut butter together in 30-second intervals in …
From katiebirdbakes.com
From katiebirdbakes.com
PB & J BARS - AVERIE COOKS
Web May 24, 2020 Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside. To a large, microwave-safe bowl add the butter and heat on high power to melt, about 1 minute. …
From averiecooks.com
From averiecooks.com
PEANUT BUTTER BAR RECIPES | JIF®
Web Find the perfect peanut butter bar recipe below. Chewy Peanut Butter-Caramel Bars. Prep: 20 Min Cook: 25 Min . Chewy Peanut Butter Oatmeal Bars. Prep: 15 Min Cook: 35 Min . Chocolate Peanut Butter Magic Bars. …
From jif.com
From jif.com
PB & J BARS RECIPE | SIDECHEF
Web Add the flour mixture to the peanut butter mixture a little at a time until crumbly. Step 5 Pour 3/4 of the mixture into the prepared pan and press down with your fingers.
From sidechef.com
From sidechef.com
PEANUT BUTTER AND JELLY BREAKFAST BARS - HEAVENLY HOME COOKING
Web Dec 7, 2020 Step 1. Preheat oven to 350°F (176°C). Spray an 8" square baking pan with cooking spray. Set aside. In a medium bowl, combine all ingredients. Step 2. Spread the …
From heavenlyhomecooking.com
From heavenlyhomecooking.com
PUDDING, BARS AND BUTTER ADD NEW TWIST TO CLASSIC PEANUT BUTTER …
Web Feb 4, 2020 Ingredients: 1 cup all-purpose flour. 1 cup oats. ½ cup packed brown sugar. ¼ tsp baking soda. ¼ tsp salt. ¾ cup peanut butter. 2 tbsp honey. ¾-1 cup jam or preserves
From cbc.ca
From cbc.ca
PB&J RECIPES THAT WILL CHANGE YOUR LIFE - FOOD NETWORK CANADA
Web Feb 10, 2022 PB and J Cream of Wheat. A hot cereal similar to porridge or grits, cream of wheat is actually made from farina, a finely ground wheat grain. Quick-cooking and …
From foodnetwork.ca
From foodnetwork.ca
PB AND J BARS BARS RECIPE - GOOD HOUSEKEEPING
Web Nov 17, 2014 Step 1 Preheat oven to 375 degrees F. Spray 13- by 9-inch metal baking pan with nonstick baking spray; line pan with foil, then spray foil. Step 2 With mixer on …
From goodhousekeeping.com
From goodhousekeeping.com
PB&J CRUMBLE BARS - FOOD WITH FEELING
Web Jan 29, 2021 Instructions. Pre-heat the oven to 350 degrees F and grease an 8×8 pan (9×9 would work as well but may require a little less bake time). In a large bowl, mix …
From foodwithfeeling.com
From foodwithfeeling.com
STRAWBERRY PEANUT BUTTER BAKED OATMEAL - ALLRECIPES
Web May 17, 2023 Spray an 8x8-inch square baking pan with nonstick spray. Add frozen strawberries to the prepared pan and drizzle with 1 tablespoon maple syrup. Bake in the …
From allrecipes.com
From allrecipes.com
NO-BAKE PB&J BARS | JUSTIN'S® RECIPES
Web 1. In the bowl of a large food processor, add the coconut and pulse until it turns into a fine crumb. 2. Add the dates and blend for 1 minute more.
From justins.com
From justins.com
PB&J CEREAL BARS | FOODTALK
Web Mar 21, 2023 Line an 9x9 baking pan with aluminum foil. Lightly spray it with cooking spray. Set aside. Melt butter and peanut butter in a dutch oven or large pot over medium …
From foodtalkdaily.com
From foodtalkdaily.com
SIMPLE PB&J BARS RECIPE - SOMETHING SWANKY
Web Instructions. Preheat oven to 350ºF. Mix together the peanut butter, eggs, honey, and vanilla. Mix in the peanut butter. Spread half of the batter in the bottom of an 8x8 …
From somethingswanky.com
From somethingswanky.com
VEGAN PEANUT BUTTER AND JELLY BARS - DELISH KNOWLEDGE
Web Jun 25, 2021 Instructions. Preheat oven to 350 degrees F. Line a 8×8″ baking dish with parchment paper for easy removal. I like to criss-cross two sheets of parchment paper to …
From delishknowledge.com
From delishknowledge.com
BEST PEANUT BUTTER AND JELLY BARS - PRETTY. SIMPLE. SWEET.
Web Feb 8, 2023 Preheat oven to 350°F/180°C. Grease or line a 8×8-inch pan with parchment paper, leaving enough overhang on the sides for lifting the bars out of the pan after …
From prettysimplesweet.com
From prettysimplesweet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love