Pb J Sandwich Cookies Recipes
PB&J SANDWICH COOKIES
Double the fun and taste for kids with two cookies jammed with frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 18
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Make cookies as directed on pouch, using oil and egg. Cool completely, about 30 minutes.
- In small bowl, stir frosting and peanut butter until smooth.
- For each sandwich cookie, spread generous teaspoon frosting mixture on bottom of 1 cookie; spread scant teaspoon jelly over peanut butter mixture. Top with another cookie, bottom side down.
Nutrition Facts : Calories 200, Carbohydrate 28 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 18 g, TransFat 0 g
PB&J COOKIE CUTTER SANDWICHES
Get creative with PB&J Cookie Cutter Sandwiches! Experiment with these open-face PB&J sandwiches by using different jelly flavors and cookie cutter shapes.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cut bread slices into large bear or gingerbread man shape using a cookie cutter or sharp knife. Discard bread trimmings or reserve for another use.
- Spread bread with peanut butter, then top with jam.
- Decorate with marshmallows.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 10 g, Protein 5 g
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