Pb2 And Chocolate Chip Muffins Recipes
PB2 AND CHOCOLATE CHIP MUFFINS
Peanut Butter and Chocolate Chip Muffins. Also needed is 6 tbls. of PB2 powdered peanut butter. ( It wouldn't let me put it as a ingredient.)
Provided by punk_angie2000
Categories Dessert
Time 25m
Yield 36 Muffins, 36 serving(s)
Number Of Ingredients 12
Steps:
- Mix wet ingredients. Mix dry ingredients. Mix wet and dry together and spoon into 3 (12 cup) sprayed mini muffin tins. Sprinkle a few mini chips on each muffin. Bake at 350 for approx 15 minutes.
Nutrition Facts : Calories 37.5, Fat 0.7, SaturatedFat 0.4, Cholesterol 6.1, Sodium 58.8, Carbohydrate 6.8, Fiber 0.5, Sugar 1.3, Protein 1.1
CHOCOLATE SWIRL PB2 BANANA MUFFINS
Skinny chocolate PB2 banana muffins on "The Sweet {tooth} life blog" and wanted to check nutrition facts. It sounds delicious! Love PB2 (powdered peanut butter) and am always looking for recipes to use it in! Especially yummy recipes that are low calorie.
Provided by sconehead
Categories Breakfast
Time 22m
Yield 8 muffins, 8 serving(s)
Number Of Ingredients 10
Steps:
- Line eight muffin tins with paper/foil liners. Set aside.
- Preheat oven to 350 degrees.
- Mash bananas with a fork or blend in a food processor.
- Add oil, egg, milk, and vanilla. Whisk well.
- Add flour, sugar, salt, and baking soda and stir until just combined.
- Add oats and stir.
- Melt chocolate chips in microwave safe measuring cup for 30-45 seconds. Stir until smooth.
- Cool slightly, then add ½ of batter to measuring cup and stir until combined.
- Add PB2 to the remaining batter and mix well.
- Scoop 1 to 1-1/2 tablespoons of PB2 batter and 1 to 1-1/2 tablespoons of chocolate batter in a lined muffin tin.
- Swirl batters together with a toothpick.
- Repeat for remaining batter.
- Bake for 11-15 minutes or until toothpick inserted comes out clean.
Nutrition Facts : Calories 127, Fat 4.5, SaturatedFat 1.5, Cholesterol 23.2, Sodium 122.2, Carbohydrate 20, Fiber 2.6, Sugar 5.7, Protein 3.4
CHOCOLATE CHIP MUFFINS II
Very tasty muffins with yogurt for moisture and plenty of chocolate chips.
Provided by Veronica
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
- In a large bowl, cream together butter and sugar. Beat in eggs one at a time then stir in the milk, yogurt and vanilla. Blend in the flour, then fold in the chocolate chips. Scoop batter into the prepared muffin cups.
- Bake in prepared oven for 15 to 20 minutes. Move to a wire rack to cool.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 37.7 g, Cholesterol 53.6 mg, Fat 11.5 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 6.8 g, Sodium 479.3 mg, Sugar 14 g
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