Anise Tea Recipes

ANISE TEA (SHAI MA YANSOON)

Anise Tea (Shai Ma Yansoon) image

This tea is commonly used in Mid East and Puerto Rico, especially for upset tummies, and it is commonly given to colicky babies. If you like anise try this tea and you will be pleased that it makes a nice light tea.

Provided by chef FIFI

Categories Beverages

Time 8m

Yield 2-3 serving(s)

Number Of Ingredients 3

Ingredients

2 cups water
1 -2 teaspoon anise seed
sugar, as desired

Steps:

Combine ingredients into a teapot and bring to a boil.
Once boiling point is achieved, let boil for 5 minutes.
Pour into your favorite tea cup and enjoy!

CINNAMON ANISE TEA

Cinnamon Anise Tea image

Tea is very popular in the Middle East. This is one that I've been making for a long time and not only does it taste great it has a mild soothing quality. It's certainly nothing medicinal but a few peaceful mins is a day can't be a bad thing. The cooking time is for steeping.

Provided by Annacia

Categories Beverages

Time 8m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

3 cups water
2 teaspoons anise seeds
3 inches cinnamon sticks
1/2 teaspoon sugar
1 1/2 tablespoons lemon juice
2 tablespoons honey
2 black tea bags

Steps:

In a small saucepan, combine all ingredients, except tea bags, and bring to a boil.
Allow to simmer for three minutes.
Strain.
Pour liquid into serving cups with one tea bag and allow to steep for three minutes or to desired strength.
Serve hot.

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82% (30)
Published 2011-05-10
Estimated Reading Time 6 mins

Crush the anise seeds if you haven’t done so already. This releases their fragrant oils and makes certain that the tea will taste marvelous.
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