Pb2 Frozen Pb Cups Recipe 415

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PB2 FROZEN PB CUPS RECIPE - (4.1/5)



PB2 Frozen PB Cups Recipe - (4.1/5) image

Provided by á-11084

Number Of Ingredients 4

3 tablespoons PB2 powder
2 tablespoons water
1 container fat free Cool Whip, divided
Sugar free chocolate syrup

Steps:

  • Mix PB2 powder with water in a medium size bowl. Add 1 cup of cool whip and mix well. Then spoon in the remaining cool whip and mix. Line a cupcake pan with 12 foil cupcake liners. Spoon some PB2/Cool Whip mixture into each cupcake liner, about 1/3 full. Squirt sugar free chocolate syrup on top of each cup and freeze for 1 hour. Serve frozen.

PB2 COOKIES



PB2 Cookies image

I'm collecting PB2 recipes and posting the good ones here. I love this stuff and am surprised at how few PB2 recipes I've found here!

Provided by jenpalombi

Categories     Dessert

Time 15m

Yield 48 cookies

Number Of Ingredients 9

2 cups shortening
2 cups sugar, divided
2 eggs
2 3/4 cups all-purpose flour
1 1/4 cups pb 2 powdered peanut butter
1 teaspoon cream of tartar
1 teaspoon baking soda
1/8 teaspoon salt
2 teaspoons vanilla

Steps:

  • In a large mixing bowl, cream shortening and sugar together; add eggs, mix in flour, PB2, cream of tarter, baking soda, salt, and vanilla.
  • Roll mixture into balls; Place on an ungreased baking sheet and flatten with a fork in crosshatch style.
  • Bake at 350 degrees for about 10 minutes.

Nutrition Facts : Calories 137.5, Fat 8.8, SaturatedFat 2.2, Cholesterol 7.8, Sodium 35.5, Carbohydrate 13.9, Fiber 0.2, Sugar 8.4, Protein 1

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