Pb2 Frozen Pb Cups Recipe 415
PB2 FROZEN PB CUPS RECIPE - (4.1/5)
Provided by á-11084
Number Of Ingredients 4
Steps:
- Mix PB2 powder with water in a medium size bowl. Add 1 cup of cool whip and mix well. Then spoon in the remaining cool whip and mix. Line a cupcake pan with 12 foil cupcake liners. Spoon some PB2/Cool Whip mixture into each cupcake liner, about 1/3 full. Squirt sugar free chocolate syrup on top of each cup and freeze for 1 hour. Serve frozen.
PB2 COOKIES
I'm collecting PB2 recipes and posting the good ones here. I love this stuff and am surprised at how few PB2 recipes I've found here!
Provided by jenpalombi
Categories Dessert
Time 15m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- In a large mixing bowl, cream shortening and sugar together; add eggs, mix in flour, PB2, cream of tarter, baking soda, salt, and vanilla.
- Roll mixture into balls; Place on an ungreased baking sheet and flatten with a fork in crosshatch style.
- Bake at 350 degrees for about 10 minutes.
Nutrition Facts : Calories 137.5, Fat 8.8, SaturatedFat 2.2, Cholesterol 7.8, Sodium 35.5, Carbohydrate 13.9, Fiber 0.2, Sugar 8.4, Protein 1
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