Pbj Cupcakes Berry Cupcakes With Peanut Butter Frosting Recipes

PB&J CUPCAKES

Steps:

• Heat oven to 350°F. Place mini paper baking cup in each of 32 mini muffin cups. Grease or spray paper baking cups.
• In large bowl, mix flour, baking powder and salt; set aside.
• In separate bowl, beat peanut butter, egg and sugar with whisk until combined; beat in milk.
• Using whisk, beat wet ingredients into dry ingredients until just combined (do not overbeat).
• Fill paper baking cups 2/3 full with batter.
• Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes; remove to cooling rack. Cool completely, about 30 minutes.
• Meanwhile, beat frosting ingredients with whisk until smooth and well combined.
• Spread each cupcake with frosting.

PB & J CUPCAKES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
• In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (about two-thirds full).
• Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack. Cool completely, about 30 minutes.
• In medium bowl, mix frosting and 1/2 cup peanut butter. Frost cupcakes with frosting. Make a small indentation in center of frosting on each cupcake with back of spoon. Just before serving, spoon 1/4 to 1/2 teaspoon jelly into each indentation. Store loosely covered.