PB&J POPCORN
Number Of Ingredients 4
Steps:
- Divide Popcorn into two separate bowls.
- Over medium low heat on the stove top, melt 1/2 cup white chocolate with 1 tbsp. peanut butter. Stir until smooth. Pour over 1 bowl of the popcorn. Use a rubber spatula to mix well and coat thoroughly. Spread out on a silicon mat or parchment paper to let cool.
- Meanwhile, melt the remaining 1/2 cup white chocolate with 1 1/2 tbsp grape jelly over medium low heat on the stove top. Stir until smooth. Pour over the other bowl of popcorn, and stir with rubber spatula to coat well. Spread out on silicon mat or parchment paper to let cool.
- Once both batches of popcorn are cooled enough that the coatings are set, mix them both together in a bowl and serve!
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- Heat oven to 200 degrees F. Line a baking sheet with parchment paper. Spray parchment paper with cooking spray. Spread out popcorn on baking sheet, you’ll want it pretty much in one layer, but it’s ok if it overlaps a bit. If necessary, use a second 2nd baking sheet.
- In a small saucepan, combine peanut butter, jelly and salt over medium heat, stirring constantly, until mixture begins to boil. Remove from heat.
- Drizzle some of mixture over popcorn and with a spoon or spatula, gently combine popcorn with mixture. Continue to drizzle mixture over popcorn and combine them until all of the mixture has been used and pretty much all popcorn has coating. Spread mixture out again so it’s in one layer as much as possible.
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