Pbj Strawberry Dream Recipe By Tasty
STRAWBERRY DREAM
The idea for this dessert didn't come to me in a dream but I was trying to think of a better name for a Strawberry Posset (which is what this actually is) but since very few people know what that is, I am calling it a Strawberry Dream. I think after trying it you'll agree that the name is totally appropriate. The boiled strawberry-infused cream and sugar filling firms up into a luxurious, pudding-like texture that when sandwiched between strawberry puree and macerated strawberries, tastes like a dream! Even though the portions are a bit small, the taste is rich and a little goes a long way.
Provided by Chef John
Time 4h45m
Yield 4
Number Of Ingredients 8
Steps:
- Prepare strawberry puree: Mix quartered strawberries and sugar in a 2-cup liquid measure or bowl. Let sit and macerate for 1 hour, stirring every 10 to 15 minutes. Use an immersion blender to blend into a smooth puree. Pass through a mesh strainer to remove seeds, if desired. Cover and refrigerate until needed.
- Prepare cream mixture: Combine sugar and cream in a saucepan. Set heat to medium-high and bring to a boil while whisking occasionally; be careful, since cream can easily boil over. Once cream just starts to boil, reduce heat to between medium and medium-low and maintain a steady simmer. Simmer for 5 minutes.
- Remove from the heat and whisk in vanilla, lemon juice, and 1/3 cup of the reserved strawberry puree until completely incorporated. Let cool for 10 to 15 minutes.
- While the cream is cooling, pour the remaining strawberry puree evenly into 4 dessert glasses.
- Pour the cooled cream mixture into the glasses. Wrap with plastic wrap and pop in the refrigerator until thoroughly chilled, 3 to 4 hours.
- Meanwhile, prepare topping: Toss diced strawberries and sugar together in a small bowl. Wrap with plastic wrap and chill alongside the strawberry dreams.
- When ready to serve, remove strawberry dreams and topping from the refrigerator. Stir the topping and spoon strawberries and any accumulated juices on top of each dream.
Nutrition Facts : Calories 568 calories, Carbohydrate 43.6 g, Cholesterol 163 mg, Fat 44.3 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 27.4 g, Sodium 46.4 mg, Sugar 36.6 g
THE ULTIMATE STRAWBERRY PB&J
Who says peanut butter and jelly sandwiches have to be boring - The Ultimate Strawberry PB&J sure isn't! This double-decker knockout creation has two extra special add-ins. Fresh strawberries & unsalted peanuts!
Provided by Yvonne
Categories Main Course
Time 10m
Number Of Ingredients 5
Steps:
- Toast Dave's Killer Bread until golden brown. Spread one piece of bread with peanut butter and sprinkle with peanuts. Top with another slice of bread. Spread second slice with strawberry preserves and cover with fresh sliced strawberries. Top with final slice of bread.
Nutrition Facts : Calories 285 kcal, Carbohydrate 35 g, Protein 9 g, Fat 12 g, SaturatedFat 2 g, Sodium 291 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving
PB&J: CLEAN STRAWBERRY CRUNCH RECIPE BY TASTY
Here's what you need: white bread, crunchy peanut butter, strawberry jelly
Provided by Codii Lopez
Categories Lunch
Yield 1 serving
Number Of Ingredients 3
Steps:
- Spread the peanut butter evenly across 1 slice of bread. Spread the jelly evenly across the other slice.
- Sandwich the slices together. Cut off the crusts.
- Enjoy!
Nutrition Facts : Calories 520 calories, Carbohydrate 41 grams, Fat 35 grams, Fiber 4 grams, Protein 16 grams, Sugar 19 grams
PB&J: THE WAY MOM MADE IT RECIPE BY TASTY
Here's what you need: white bread, creamy peanut butter, strawberry jelly
Provided by Codii Lopez
Yield 1 serving
Number Of Ingredients 3
Steps:
- Spread the peanut butter evenly across 1 slice of bread. Spread the jelly evenly across the other slice.
- Sandwich the slices together. Cut the sandwich diagonally.
- Enjoy!
Nutrition Facts : Calories 520 calories, Carbohydrate 41 grams, Fat 35 grams, Fiber 4 grams, Protein 16 grams, Sugar 19 grams
PB&J: THE GILDED STRAWBERRY RECIPE BY TASTY
Here's what you need: cinnamon raisin bread, creamy peanut butter, strawberry jelly
Provided by Codii Lopez
Categories Lunch
Yield 1 serving
Number Of Ingredients 3
Steps:
- Spread the peanut butter evenly across 1 slice of bread. Spread the jelly evenly across the other slice.
- Sandwich the slices together. Cut the sandwich diagonally.
- Enjoy!
Nutrition Facts : Calories 757 calories, Carbohydrate 88 grams, Fat 39 grams, Fiber 8 grams, Protein 23 grams, Sugar 24 grams
PB&J: CRUSTY STRAWBERRY CRUNCH RECIPE BY TASTY
Here's what you need: white bread, crunchy peanut butter, strawberry jelly
Provided by Codii Lopez
Categories Lunch
Yield 1 serving
Number Of Ingredients 3
Steps:
- Spread the peanut butter evenly across 1 slice of bread. Spread the jelly evenly across the other slice.
- Sandwich the slices together. Cut the sandwich diagonally.
- Enjoy!
Nutrition Facts : Calories 520 calories, Carbohydrate 41 grams, Fat 35 grams, Fiber 4 grams, Protein 16 grams, Sugar 19 grams
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